Food, again...

For dinner Erik and I both ordered prime rib. I also ordered the liver paté because Smom said I needed to try it. I personally like gizzards and liver but I can't do the paté. It tastes good but it's gross all at the same time. When you put it on bread, it's much more manageable. Needless to say I had the tiniest bite. It was presented very nicely on the plate, though.

Also, we celebrated officially for Dad's retirement. 💙 Happy retirement!!!!Læs mere