Second to last breakfast on board

Today I decided to do steak and eggs for breakfast. Erik is doing salmon lox and French toast.

This is our last sea day brunch on this cruise. Tomorrow will be a port day breakfast.

Luggage tags came in for tomorrow and I believe we have the customs forms delivered to our room as well. Today will be our last towel animal. 😢

I'm excited to do fun Australia things (though, we still don't have a plan), but it's really nice to not have to worry about finding food or a bed. I'm looking forward to having my kids and dog back but I'm not excited to go grocery shopping or cook. Maybe I'm kind of interested in cooking but there is always variety on the boat so at least for dinner I'm content.

Tonight is frog legs for appetizer at dinner. I can't wait to get the kids to try them.

Doesn't my dad look adorable drinking his chocolate milk?Læs mere