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- Dag 12
- 18 sep. 2024 17:20
- ☀️ 23 °C
- Höjd över havet: 1 155 m
SpanienRabanal del Camino42°28’54” N 6°17’4” W
Astorga to Rabanal del Camino

We rose just before 6.30 and started getting ready. My walking companions and I had decided last night that we wanted to walk separately today, albeit knowing that we’d be likely to bump into each other along the way. We had walked alone for a fair part of yesterday, although we came back together whenever we stopped for breaks and at the end of the day.
So I set out from the albergue before 7.30 and found a bar for breakfast just along the road, and immediately met my Dutch friend who had the same idea!
Once I’d eaten, I began to follow the signs for the Camino through Astorga, in part retracing my steps from the evening before. The route took me back past the cathedral and then out towards the edge of the city. I chatted briefly with an American lady who stayed in the same albergue last night. She stopped to take photos at the cathedral and I continued.
In a street near the cathedral I found a memorial to Lieutenant-General Sir John Moore, one time commander of the British forces in the Peninsula War against Napoleon’s army and who died from his injuries at the battle of Corunna in 1809 (at what is now A Coruña, about 260 km from here). The memorial is on a house in which the General lodged a short time before his final battle. If you’ve read the Sharpe books, you’ll have heard about General Moore.
Near the edge of the city was a beautiful modern church, La Iglesia de San Pedro de Rectivía, with stunning stained glass and floor mosaics.
As I left the city behind, I joined what felt like a line of pilgrims heading west. But before long, the line became individuals and small groups, as we became more spread out.
The Camino passed through first Murias de Rechivaldo and then Santa Catalina de Somoza. Having already walked just over 10km, I decided to stop for a second breakfast at one of several bars and cafes lining the Camino route through the pretty village. As it turned out, I picked well - the cafe Susana was operated by German former pilgrims from the far side of the Rhineland. One of their specialties was muesli, with a choice of fruit and yoghurt. This might not sound astounding but, whilst waiting for my coffee, I saw a portion served to an American pilgrim whose path had crossed with mine a few times over the last few days, and immediately ordered my own (see photo).
The path continued to climb gradually out of the village and towards the next village, El Ganso. Halfway through the village, I saw a shop offering drinks and so thought I’d investigate. I discovered that they offered a range of teas, and ordered a pot of English Breakfast, which I drank slowly in the shade, savouring a rare cup of tea in Spain! (As you’ll see shortly, I would later find even more tea today)
After my tea break, time was getting on and so I struck out once more, as the path led higher towards the mountains which lay ahead for tomorrow. A subject of some debate over dinner yesterday was whether to stop at Rabanal (20km from Astorga) or to push on up the increasingly steep path another 5.5km to Foncebadon, which would leave only a short distance to the Cruz de Ferro, a significant milestone on the Camino.
When I eventually came within sight of Rabanal de Camino, it was already after 2pm and so I decided to stop here and leave Foncebadon for tomorrow. I knew there was a donativo albergue in Rabanal and so my plan quickly became to head there. When I reached the albergue, after walking through the majority of the village (through which the road continued to climb), I realised that this albergue was one of 2 in Spain operated by the UK’s Confraternity of St James, a charity which promotes the all things Camino in the UK.
As I stepped through the outer archway, an Irishman coming the other way assured me that I’d receive a warm welcome here. A Canadian hospitalera greeted me at the reception desk. They had 4 beds left, all top bunks. I accepted the challenge, and the hospitalera checked me in and explained the arrangements. I had read about the particularly English welcome in the CSJ albergues, starting with plentiful supplies of tea in the kitchen. Next, tea and cake would be served at 5pm in the garden. Later there would be 2 services in the church opposite operated by the Benedictine monastery next door, and then a roaring fire in the lounge (and another hospitalero playing the guitar).
I showered and washed my clothes, put them through the spin dryer (!!), and hung them out in the plentiful washing lines in the spacious garden.
Next I made myself a cup of tea and found a chair in the shade, back in the garden.
It was soon 5pm and everyone started to gather in the garden around a large table for tea and cake (bread pudding). We were English (2), American (1), Australian (3), New Zealand (1), Irish (3), Canadian (2), Welsh (2), French (1), German (1), Danish (2), Swedish (1) and one more nationality which I can’t remember. More importantly, there was plenty of tea, biscuits and bread pudding.
Total distance 22kmLäs mer