Cold Soaking!

Cold Soaking is a. “Cooking” technique used by backpackers to save time and resources (fuel). Essentially you put your dehydrated food in a sealable vessel and add water- close it off tightly to prevent leaks- then 3 hours later you have a decent meal. You don’t have to eat it cold if you don’t want to- sometimes people do this just to shorten the cooking times and conserve fuel. This is a Zaterain’s beans and rice mix - super simple. You can get more Creative of Course!Læs mere