🌮 It’s Taco Tuesday

This week’s recipe is perhaps more of a serving suggestion, but it still qualifies. This Ginger Carrot slaw… on a tortilla, with Pringle’s. The slaw as a wrap is a great concept. The Pringle chips didn’t add much. I thought the salt and texture would be a nice addition but as it turns out the slaw is sufficiently seasoned and the crunchy texture just gave me “not fully rehydrated” vibes. This get a score of 4/5… especially decent if you eat the chips separately instead of mixing them in.
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