CÚIG GHRIANGHRAF-Ireland Day 1

Today was a travel day as we prepared for our flight to Ireland. We heard many horror stories through local acquaintances and new reports that there were numerous flight cancellations and significant staffing shortages at Schipol.

As we approached the first terminals of the airport, we noticed huge lines outside the airport, and we learned that was just to get in. Our Uber driver remarked, you're in Terminal 3. You're relatively likely. They will be in lines over six hours.

Schipol is a massive international hub. When we arrived at our terminal there wasn't one sign directing us to our ticket counter. We finally asked a security person who told us where to go, and we learned that we'd have a 90-minute wait before the Air Lingus ticket agents would arrive.

We finally dropped off our baggage and then we had another two hours of lines to get through security.

We never worried a great deal about missing our flight as we were in the front of the queue, and we figured that the flight would have no passengers if they didn't wait.

We did finally take off about an hour late for the hour and twenty minutes flight to Dublin. The flight was relatively smooth and we made it through passport checks without a problem.

We picked up our rental car and prepared for the drive to our B&B in Ballintubbert. I have been very excited about this leg of the trip as we are first heading to County Laois (leesh), the region where my maternal grandmother's family are from.

We were welcomed by Markie and Eamon who showed us around their home, a restored old store. They were very welcoming and they invited us to join them for a BBQ. I do believe that Markie grilled enough meat for 16 guests. It was quite the welcome, and they were helpful about suggestions in the county.

It really was a wonderful first night, and we are excited about our Ireland adventure.

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