• Cheese and spas rolling hills

    5. maj, Frankrig ⋅ 🌧 8 °C

    Wonderful cheese museum tour and film on Saint Nectaire cheese. Unpasteurized is called fermier at 28C. Pasteurised is called laitière at 68C. The cheese can only be eaten between the 4th and 8th week of its life otherwise it doesn't taste right. Tough window!
    Two gorgeous spa towns Bourboule and ?
    Amazing ancient Murol castle
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