Cheese and spas rolling hills
5. maj, Frankrig ⋅ 🌧 8 °C
Wonderful cheese museum tour and film on Saint Nectaire cheese. Unpasteurized is called fermier at 28C. Pasteurised is called laitière at 68C. The cheese can only be eaten between the 4th and 8thLæs mere



RejsendeDid you taste both? Which was better?
RejsendeOnly by a moment, the laitière. I keep thinking these French washing machines are shrinking my jeans but im sure its a cheese inflation!!