Day 6 - Sevilla Arrival

Well...we have said it 5 days in a row and meant it every time. But, once again, every day has been better than the last. We LOVE Sevilla.

Cadiz had originally been planned as a day trip from Sevilla but we decided to change it to a 2 night stay. After just a few hours in Cadiz, we thought about bagging Sevilla completely and staying a week in Cadiz. We are so happy we didn't do that. Sevilla has all of the charm and beauty of an old Spanish town like Cadiz and Toledo with all of the attractions and kind people of a city like Madrid. It may not have a beach, but it has a beautiful canal surrounding the city, as well as cathedrals, museums, monuments, AND Plaza de Espana, where the pod race scene from Star Wars Episode One was filmed. And we managed to see all of this today. But, the stand out of the day so far has been the food.

After our tapas-filled lunch, Tim and I agreed it had been our best meal yet. But even that couldn't top our tapas-filled dinner at a Michelin star "bar", Eslava. I want to write all of these tapas down so we don't forget.

Lunch - swordfish over orange wine sauce, "Padron" peppers, dates wrapped in bacon, hearts of palm over vegetable gazpacho, eggplant topped with goat cheese and drizzled in honey

Dinner - roasted mackerel with tomato onion pepper salad, roasted pork rib with rosemary honey glaze, artichokes with fried garlic and shavings of cod, grilled razor clams with lemon, slow cooked egg over boletas cake with caramelized wine reduction, and brick pastry stuffed with cuttlefish (we did it again!) and algae served with yogurt.

(Each of these tapas are about 2 Euros a piece...amazing)

...not to mention where we are staying. We have a room in a 19th century Andalusian house that is absolutely beautiful. Our friendly hosts are the ones who recommended both of these amazing meals.

I can't wait to see what tomorrow brings!Baca lagi