Wine & chill

Our first full day in Santorini has been wonderful, though a tad chilly. That did not stop us from having a great time relaxing at the resort. We all did our own thing this morning after meeting up for a tasty breakfast spread - full of Greek yogurt, fresh fruit, honey, and poached eggs (for Igs and I). After brekky I got a lovely 90 minute massage, Igor napped, Chams went town walking.

We met up a few hours later for lunch - Greek schedule. We've finally learned that peak lunch is 2-3 pm, with dinner at 9-12. So we rolled up to a local tavern around 230, had a spread of appetizers and then went to a winery - Gavalas. They have vines 100+ years old! Some of the only vines that didn't get destroyed by phylloxera (they were saved by the sandy soils).

After much wine we had a little siesta before grabbing dinner in town at Raki. Almost everywhere we've been we've enjoyed fresh food and outdoor seating in perfect weather!Leia mais