Lunch on Era

We arrived at the cruise terminal and stopped at one of the nearby bodegas to pick up water and more dark fruit strongbows. Then we boarded the tender boat which promptly broke down and we had to wait for another boat to come pick us up.

We watched in anticipation as a skinny vietnamese man in leather loafers and a bedazzled Gucci belt gave a man in a wheelchair a piggy back ride to get him on the other boat. The open air boat ride proved to be much more enjoyable anyways.

We had a set menu lunch as soon as we boarded. We had a really lovely table right by the window and a cute little table marker card. The menu started with a very gelatinous crab and mushroom soup. There were fried shrimp with big eyes, a fish course with rice, and mango cake with watermelon at the end.

We got to the room and it was gorgeous!Read more