From Walled City to Connemara
April 9 in Ireland ⋅ 🌬 7 °C
Leaving the historical fortifications of Derry, the route south follows narrow, wind-swept roads that hug the Atlantic coastline. This transition is more than geographical; it is a shift from theRead more


























Florin Paun
For me, the 350 g Ribeye. Medium-rare, exactly as requested—the chef understood the 'do not kill it twice' rule. The fat rendered perfectly into the fibers, providing the kind of flavor a lean cut simply can’t deliver. Pairing it with a Malbec from Mendoza felt like a brief, liquid return to our Panamericana days. A heavy Argentinian red, a massive piece of Irish beef, and the raw weather of Connemara outside.
Florin Paun
Rahel went for the Irish Stew—refined with Guinness, deep in color, and a solid meat quality. No culinary acrobatics, just a heavy, honest reduction and a side of proper Irish mash that actually tastes of earth and butter.
Florin Paun
Built in 1818, Clifden Castle is the ultimate 'Gothic Revival' kitsch. It was a folly—a grand facade built of modern stone and plaster to mimic ancient power. That illusion crumbled in 1894 when the bankrupt owner removed the roof to escape British taxes. The Atlantic weather quickly turned the home into a shell. What remains is a skeletal stone structure stripped of its wooden floors by locals for fuel and building material, now preserved in its state of deliberate decay. Pure facade, then and now.