• Phil and Cath

China 2025

A 22-day adventure by Phil and Cath Read more
  • Trip start
    October 15, 2025

    Day 1 - Shanghai

    Oct 16–18 in China ⋅ ☁️ 24 °C

    After a long flight (and a fruitless trip to the other side of the airport in search of the wrong gate) we safely arrived at Shanghai Pudong airport at 8am this morning (1am UK time) where we were met by our tour guide, Lucy. We took the Maglev train from the airport to the city which went at a speed of 300km/h, the fastest we’ve ever been on ground, unless you count Phil’s driving! 😂
    After checking in to our hotel and spending an hour setting up our Chinese SIM cards, Lucy showed us all around The Bund this afternoon - this a central area of Shanghai on the waterfront - and filled us with many facts and all the history of The Bund, which is very rich in European influence and architecture.

    In the evening we were totally immersed in Shanghai’s Yuyuan Old Street Market - absolutely delightful, colourful and so vibrant - way beyond our expectations. It was also fun seeing many people dressed in traditional costumes - not performers, just mostly younger people dressing up for the occasion. Following this unforgettable experience we went to a local restaurant for Dim Sum - just delicious 😋
    We finished off our evening with a boat trip through Central Shanghai along the Huangpu River. We were very lucky to grab 2 returned tickets for the boat.
    Despite being jet lagged and tired after our long flight and day, we were amazed by the trip. The skyscrapers and surrounding buildings gave us an incredible light show - again totally immersed.
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  • Day 2 - Shanghai

    October 18 in China ⋅ ☁️ 22 °C

    Our second day in Shanghai saw us waking up at 8am - unheard of for us, but well rested and recovered from the jet lag.

    After a quick hotel breakfast we headed to the Silk Museum. Whilst this had the feel of the ‘5 minutes of museum, 55 minutes of shop’, it was however very interesting to learn about the life cycle of the silkworm, machinery used and the various types of silk used to make so many different types of garments, bedding, scarves etc. Catherine did buy a lovely pink scarf whilst Phil tapped his feet, so all was not lost.

    Next, we headed to Fuxing Park (had to double check that one), a very nice garden in the French Concession (concession = quarter). Lots of tiktokers and suchlike in the ‘rain corridor’, also more traditional dress - some ladies very kindly allowed us to take our photo with them.

    We went to lunch at another dim sum restaurant. Neither of us are big on lunch, and were still semi full from the hotel breakfast, but too polite to disappoint our guide Lucy. However the tofu in hairy crab sauce defeated Phil (although the dim sum was very good). Catherine’s chewy cod was also not her favourite dish. Phil’s green bean juice actually had sprouting beans in, so as well as tasting good was, we presume, very healthy.

    On to Shanghai Tianzifang, very much a Chinese Camden Market on steroids, with a maze of alleyways filled with food stalls, souvenir shops and all manner of services; it still retained an authentic charm, and the light rain, flowers and bustling atmosphere made for an enjoyable finish to the afternoon - we even bought a picture which we will enjoy lugging around for the rest of the trip!

    After returning to the hotel for some respite (the Shanghai traffic had been very bad all day - we would probably try the subway next time), we headed out to dinner at Lost Heaven, a restaurant specialising in food from China’s Yunnan province - the atmosphere was warm and vibrant, and the service was excellent - not even an “everything ok”? after 2 mouthfuls of food! 😂

    Afterwards we walked back to the waterfront for one final look at the Shanghai skyline before heading back to our hotel, for another much needed good nights sleep 😴

    Shanghai you were amazing - Beijing here we come….
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  • Day 3 Shanghai - Beijing

    October 19 in China ⋅ ☀️ 11 °C

    An early start, ready to leave Shanghai at 8am for the 10am Maglev train to Beijing; a 4 and a half hour journey gave us some respite. We were met by our tour guide Sean and driver Mr Hu, who took us to our 2nd hotel of the tour where we arrived around 4pm -a very central location, and much cooler than Shanghai! We headed straight out and hit the main streets which were bustling and very colourful with many people dressed in traditional Concubine and Empress costumes to visit the Forbidden City (a place we’ll be visiting on Tuesday. Not so many young men dressed as Emperors, but there were a few.
    The streets were lined with many food stalls - Catherine was definitely not tempted to try an insect banquet although Phil said he’d give it a go - that is yet to be seen!

    We had a wander around one of the shopping malls- 7 floors! Of course Phil had to check out the Apple Store.
    Leaving the mall we headed back out to wander some more and found some truly impressive lit up shop window displays.
    Back to the hotel for a bite to eat, early night for an early start - tomorrow, The Great Wall of China - excited for this one!
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  • Day 4 - The Great Wall of China

    October 20 in China ⋅ ☀️ -2 °C

    It’s not every day that you visit one of the seven modern wonders of the world, so we were very excited to be picked up at 8am and driven out of the city - through some typical Beijing traffic - to head out on the expressway to visit the Great Wall of China.

    On the way out we stopped at the services and were impressed with the shops and restaurants on offer. We bought a huge bag of dried fruit for 30 yuan (about £3) - very tasty, Roadchef take note!

    Then it was on to the Wall. There are sections nearer Beijing, but the one recommended to us was at Jinshanling, about 2.5 hours drive away. The distance from Beijing meant it should be quieter, and this proved to be the case.

    Conditions were perfect under blue skies, so after a ride in a shuttle bus and cable car we arrived at the Wall. It’s hard to describe the feeling of standing on something so well known and yet foreign, steeped in history and culture. The Wall was not too busy, so we were free to explore at our own pace and absorb the Wall disappearing into the distance over the mountains, the birdsong, and the breathtaking views.

    Our guide, Sean, was on hand to highlight some interesting details (the wall was as much intended to keep inventions and ideas in, as it was to keep invaders out) as we moved and climbed along some fairly steep steps and inclines. These harder sections tended to thin out the crowds, so by the we got to the end of our walk on the wall 3 hours later, at times we felt as if we were almost alone on the wall.

    In the words of Chairman Mao, the founder of modern China, “不去长城 非好汉” (Bù qù chángchéng fēi hǎohàn) – “He who has not been to the Great Wall is not a true man” (or woman! - we say!)

    In the evening we walked to Jinyu Hutong for some more of the local food - shrimp wonton, braised chilli pork, lamb skewers, rice, picked cabbage, 2 drinks - £8!
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  • Day 5 - Tiananmen Sq & Forbidden City

    October 21 in China ⋅ ☀️ 8 °C

    We got a bit of a lie in this morning before meeting Sean at 9am to visit the Hutong District, walking around a very pretty lake with bars and restaurants and saw many locals going about their day. We saw many old style quadrangle shaped buildings, where multi generational families still lived communally, sharing the facilities. Many still had their original features - square or round door features if the occupant worked in administration or the military respectively (book / drum shaped). Many doorways were guarded by pair of lions - always the lioness on the left, holding down a cub, and the male on the right, holding down a ball.

    We came across a square with people playing Hackey Sack - a new experience for us! We joined in for a while and bought a Hackey (Sack?) to introduce to the UK!

    We visited many of the gift shops including of course the chocolate one where we sampled some chocolate delights and some very good hot chocolate. The large displays were very impressive which are preserved with a special coating every couple of months, and monthly in the summer time. After a wander around the shops we arrived at our calligraphy lesson which was held in a local home; Phil was pretty good, whereas Catherine took a bit of practice! The Calligraphy we finished represented home, peace and happiness.

    We then had lunch made for us in a typical middle class Chinese home - an all in one kitchen/dining area which was very modest. The food was delicious and plentiful. Everyone is so friendly and welcoming 🥰

    Leaving Hutong, we headed for Tiananmen Square and The Forbidden City. By arriving at around 12pm, we were able to avoid the usual hour long queues through security (one of the many ways in which our guides have improved our experience here) and were soon enjoying the sunshine, walking around the vast square which holds up to one million people!

    The Square is in the city center of Beijing, named after the Tiananmen ("Gate of Heavenly Peace").

    The chairman Mao Zedong proclaimed the founding of the People's Republic of China in the square on October 1, 1949.

    The large floral display represents the 56 ethnic groups of China. The largest is the Han Chinese, numbering 900 million people, who reside in every region of the country. The smallest group is the Hezhen, living in the far northeast, with fewer than 2,000 people.

    A subway tunnel linked the Square, symbol of the Republic, to the Forbidden City, home of the Emperors, and soon we were mingling with the dressed up Concubines (many), Emperors and Empresses queuing to enter. After a bag and passport check we were through and into one of the many outer courtyards, where we were able to move at our own pace and learn about the history of the various Dynasties and the construction of the city - the stones were laid 15 bricks deep, to discourage tunnelling.

    Within The Forbidden City were museums displaying ancient clocks (many from the UK!) and many other priceless ornaments dating from the reign of the Emperors, with many Jade, Jadeite (a mottled form of Jade) and White Jade items present.

    Afterwards, our heads spinning with all our new knowledge, we headed back to the hotel for a celebratory cocktail for Phil and glass of wine for Catherine 🥂

    PS - we found out the slightly worrying hotel gas masks were to wear in case of smog and sand storms!

    Thank you Beijing for wonderful experiences - Next stop Xian…
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  • Day 6 - Beijing to Xi’an

    October 22 in China ⋅ ☁️ 11 °C

    Another early start - today we set off for the ancient and modern city of Xi’an - 1000 kilometers and 6 hours by maglev train from Beijing - very comfortable seats in the first class carriage though, and and time to rest! The journey passed quickly and on arrival at a cold and overcast Xianbei Station we were met by Ella, our new tour guide.

    We checked in to The Eastern House Hotel , a modern hotel in the heart of the city, where we had an hour and a half to freshen up and have a mooch around the local shopping stalls set up in the narrow streets, and grab a quick coffee before our next adventure.

    In the evening we met up with 10 British and American tourists for a ‘Lost Plate’ food tour - food by tuk tuk! - it was a fun and crazy experience! Cars, people, bikes, tuk tuks fighting their way through the busy narrow alleys! We had 5 stops tasting a variety of traditional dishes at small street food restaurants (we would never have found them on our own). The first few stops were in the Muslim Quarter, we stopped off to visit the Mosque and watch the Chinese Muslims arrive for worship.

    First stop was Bang Bang Noodles - named after the ‘bang’ they make when slapped on the worktop while stretching them - in chilli (Phil) or garlic (Catherine), 2nd stop meat skewers, 3rd stop dim sum / dumplings, cold noodles and ‘hidden treasure’ porridge (nobody’s favourite) -the 4th stop was at a private dining area after a dark walk between some tower blocks - we were served a feast of chicken with vegetables in a broth, meatballs with vegetables, black mushrooms and walnuts, carrot salad with crispy bread, black tea and rice wine. Last stop - a microbrewery and a menu of beer! - so many different varieties to choose from - our guide had actually pre sampled them so she could recommend the best ones! All in a days work 😂 Cheers! 🍻
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  • Day 7 - The Terracotta Warriors

    October 23 in China ⋅ ☁️ 9 °C

    We left the hotel at 9am to drive about 40 minutes out of Xi’an to see one of the 20th century’s greatest archeological finds, the Terracotta Warriors.

    It’s difficult to appreciate the scale of the find - all the warriors are unique, detailed, life sized replicas of different military ranks, disciplines and even ethnicities, arranged in rank upon rank. The horses with their chariot riders behind them (their clay hands still curled around harnesses that have long since rotted away), the archers clutching vanished crossbows, the generals holding their missing staffs.

    We slowly walked around the huge pit 1 - this was the first pit discovered in 1974 by 3 farmers who found clay shards while digging a well; (the farmers are still alive and are local celebrities, apparently!) - whilst it was very crowded, most people were considerate and we could work our way to the front to better admire the detailed figures.

    The warriors were built and buried over 2,000 years ago, to protect the mausoleum of Emperor Qin Shi Huang in the afterlife. The Qin dynasty succeeded in unifying the Chinese Empire for the first time during their brief and tyrannical reign, and began the construction of the Great Wall.

    From pit 1 we moved on to pits 2 and 3 - the site is a working dig and these pits are works in progress. We saw how the warriors were found in broken pieces, and how they are then painstakingly reconstructed. Some fine examples were displayed behind glass: the kneeling archer (famous for being the only figure retrieved from the pits intact, probably because of his kneeling position), a standing archer, and a very impressive General. On some you could see traces of the original paint; every warrior would have been brightly painted when buried.

    As we moved through the exhibits, the scale of the entire mausoleum became clear: the terracotta warriors were only a small part of the burial - Emporer Qin had constructed and buried an entire palace for his afterlife (he had started the project soon after coming to power), including buildings, entertainment and bronze animals and pets. It took 700,000 labourers (not slaves) over 39 years to complete.

    Exiting the pits, we were tickled to walk through a great number of souvenir and food stalls. We Brits are more used to an ‘exit through the gift shop and on your way mate’ type experience - however it seemed like a small town had sprung up here, with ranks of stalls, with many selling the same pomegranate juice and souvenirs!

    After a quick comfort break we visited another museum featuring a more recent discovery, 2 reconstructed bronze chariots, with their clay horses, which had been built at half scale and buried at the same time. Whilst this was all very splendid, we were at information overload after the past few days, and were rather grateful for a nap in the car on the way back to Xi’an.

    No rest for us though - we were dropped off with Ella, our guide, for our cookery lesson and meal with a Chinese family. They lived on the 4th floor of one of the numerous tower blocks, and after our introduction we learned how to fill and fold Chinese dumplings, and how to stretch noodles - Phil won’t be giving up the day job any time soon!

    After a delicious meal (and beer for both!) we returned to our hotel intending to relax. However seeing the bright lights of the city and Bell Tower on the drive back, Phil persuaded Catherine to take a quick walk out for our last evening in Xi’an - it was worth it to see the Bell Tower illuminated at night - it is clearly an iconic Chinese landmark, as there were many YouTubers and photographers surrounding it.
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  • Day 8 - Xi’an City Wall & Taizhou

    October 24 in China ⋅ 🌧 10 °C

    A lie in! 😃 We woke up at 7:30am and had time for a leisurely breakfast, as we had a free morning before our airport pickup at 2pm. We headed out in light rain to the City Wall, through the bustling city and all its colourful buildings.

    After going through yet more security, we entered the Wall via the South gate (there are 4 gates). It was lovely to amble along, just the two of us, stopping at little market stalls and a couple of exhibitions.

    The Wall is lined with pretty red Chinese lanterns. Through the slits in the walls you could see the moat which encircles the wall (you can walk or cycle around the whole city via the wall). We walked to the West gate where there were many beautiful young ladies dressed in traditional costume having professional photographs taken - (t’s serious business over here!)

    We dropped back down to the city to make our way back to our hotel, taking escalators down to the cleanest subways we’ve ever seen, ready for our airport pick up. En route we passed the Bell Tower and the Drum Tower. The Bell Tower would ring at sunrise to wake the city and you would hear the drums from the Drum Tower at sunset telling the city it’s time to rest. The Drum Tower was also used for entertainment, performances and celebrations. Neither are used today.

    A quick coffee stop at none other than Starbucks 😊 (it’s not easy sourcing cappuccino’s, although we each treated ourselves to a caramel macchiato).

    We arrived back at the hotel just in time to the hotel for our pick up to Xi’an airport for our flight to Yangzhou / Taizhou Airport, where we’ll be met by none other than Lawrence - so very excited! 😁

    Before boarding our flight, there was time for a back, neck and shoulder massage - sounds lovely right? Leaning forward on one of the chairs, eye mask attached, the work began. Whilst the eye mask pulsated around Catherine’s eyes, the electronic rollers began to massage - it felt like being bruised by a ball bearing! It was set to a gentler setting - ah, much better! Phil had one too and quite enjoyed his.

    15 mins later, we were aboard the plane - it was reassuring seeing our luggage being loaded from our very squashed and limited leg room seats! Great to be heading to a warmer climate though - Lawrence assures us we’re in for some sunny days ☀️

    After being served a speedy meal of beef and rice with yoghurt for dessert, we began our descent which proved to be rather bumpy! Not the first class journey we’ve become accustomed to 😳 😂

    We landed in Yangzhou around 7pm and were through the airport quickly. Lawrence came to meet us - so good to finally be with him ❤️ 🤗 Lawrence had arranged our hotel and soon had us checked in at Wanda Realm- he chose well 😊 It has quite a grand lobby area and relaxing piano music being played on the grand piano (unfortunately not for guests to play).

    We headed straight out to see Lawrence’s apartment which is just a five minute walk from our hotel. We were welcomed at the door by his two cats, Oreo and Reore who are so very cute and have the biggest cat playground! We had a lovely couple of hours together and a late meal that Lawrence cooked for us - a delicious chicken stir fry with rice and a homemade cheesecake for dessert.

    Feeling tired after a long day, we headed back to the hotel ready for a good nights sleep! 😴
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  • Day 9 - Taizhou

    October 25 in China ⋅ ☁️ 19 °C

    A leisurely start to the day as we weren’t meeting up with Lawrence until 11:30 for a brunch. Lawrence took us a short taxi ride away for brunch on a houseboat on the canal - very quaint. Brunch turned out to be a feast of no less than 11 dishes comprising of pork belly, prawns in a garlic type sauce, crab which was presented in a floral dish of ice, white fish coated in sauce and vegetables, the biggest dumplings we’ve had, rice, chicken broth, watermelon, melon & cucumber, beef, flat bread in a vegetable broth, pickled bamboo & walnuts - what a feast!

    After brunch, Lawrence headed back to class for his afternoon teaching, whilst Phil and I enjoyed walking off our brunch around an ancient corner of Thaizhou - lots of small alley ways with many traditional craft shops. We were welcomed into a local children’s class of calligraphy who were delighted to meet us. The owner proudly showed us around his craft shop where all the items had been crafted by his own hands - there was also some work of his father. We did buy a couple of coasters and tea cups to bring home - really lovely to be engaging with the locals - google translate is a godsend! We were also given a piece of calligraphy as a gift.

    We headed back to our hotel for an afternoon cuppa before getting ready to head out with Lawrence for an evening meal. He took us out of what he described as the ‘Broadmead’ area to the ‘Clifton’ area. The restaurant we went to was within a huge shopping mall that boasted 5 floors - absolutely huge with so much entertainment for young families, including a go kart track!

    After a wait of about 20 minutes, during which time we appeared to be of interest to local shoppers who waved and happily said hello, we were seated and again the dishes just kept on coming! The brown jelly and pine nut dessert with little white rice balls (Tangyuan) was really rather nice. A really good choice of restaurant made by Lawrence - we could see why it’s so popular! 😋 A couple of young girls came over to chat with us and Catherine was given a little gift of stacking red balls on a cocktail stick - her English name was Laura and she was 8 years old. (We were beginning to feel like celebrities! 😂 )

    After our fill, we headed on back for an early night - Catherine by this time had gone down with a cold! 🤧 - here’s hoping a restful night will do the trick 🤞
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  • Day 10 - Taizhou

    October 26 in China ⋅ ☁️ 13 °C

    A quiet morning for us as Lawrence was teaching, so Phil tried out the hotel gym while Catherine (who was still feeling under the weather - strange phrase!) took the opportunity to relax in our hotel room.

    Later in the morning we headed out with Lawrence to a lovely park, a 15 min drive away, to take a leisurely walk around a large lake in the Sunday sunshine. Everyone was very friendly - we are a bit of a novelty as, whilst Taizhou is a Tier 3 Chinese city, it is not a tourist city, so Westerners are quite rare - and several youngsters took the opportunity to practice their English language skills on us, and why not!

    Lawrence went ahead of us to his first lesson, and we took a taxi back (hailed using WeChat - the ‘everything app’, along with Alipay, in China) to sit on one of his lessons. Along with his teaching assistant, he was using ‘Itsy Bitsy Spider’ to teach English to 5 preschoolers. It was great to see Lawrence at work, and we were mistaken for some potential new teachers by some parents!

    Later on we met Naomi, Lawrence’s lovely Chinese girlfriend, and we all headed out for a fabulous meal at Bojing. The table was lit up by a projector in the ceiling - the effect was that of an animated tablecloth - magical! After the meal, Lawrence and Naomi presented us with a traditional Chinese outfit each. After trying them on for some pictures, we went for a walk along the riverside.

    I will say this - the Chinese really do like to light things up! As we walked along the bank, we loved the laser lights and projectors, pagodas and temples. Every bridge was lit up, and as we mentioned above, Taizhou is not a tourist city at all.

    After walking for a couple of hours (and a very funny encounter with a drunk cafe owner) we taxied back to Naomi’s car and back to the hotel for a well earned night’s sleep.
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  • Day 11 - Yangzhou

    October 27 in China ⋅ ☁️ 18 °C

    After a late night, we had another leisurely start to our day. Dressed in our new outfits as Emperor (albeit a modern one with Phil adding his gilet and trainers to complete his look) and Empress, Lawrence and Naomi picked us up around 10:30.

    We headed out of Taizhou and onto Yangzhou, just an hours drive away. Well, when we arrived at Luyang Lake Wetland Park, just outside of the city, it wasn’t what we were expecting at all! Imagine rowing a boat in a forest lake! It was quite a magical experience, surrounded by the beauty of trees, rowing gently through the vibrant green moss gave us a wonderful feeling of calm and serenity.
    Once out of our boats (thankfully no one fell in!), we walked around the wooded platforms surrounding the lake to capture the beauty of it all - just stunning!

    Leaving the Lake, we visited Yangzhou city centre for another delicious lunch in one of the City’s squares, and a visit to Ge Gardens which displayed so much variety around its grounds - another popular place for professional photography - as a freelance professional photographer herself, Naomi took many pictures throughout the day for us - although our modelling skills may be questionable!

    Coming out of the gardens we hit Dongguan Street which had row upon row of very vibrant and bustling market stalls - we absolutely loved it and had a great time wandering in and out of different shops, really enjoying the atmospheric vibe. We were so impressed by the musician playing the ocarina flute that we bought a small one after Phil having a go - think he will be quite good at this after a few practices 😂 🎶 (I’m sure the grandchildren will be bashing out some tunes too!) There were so many to choose from - all different shapes and sizes.

    It’s been a fantastic day - huge thanks to Lawrence & Naomi for organising and taking us to enjoy these great experiences 🥰
    Back to the hotel for an early night, ready for an earlier start tomorrow 😴
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  • Day 12 - Taizhou

    October 28 in China ⋅ ☀️ 10 °C

    This morning we were invited for a Chinese breakfast by Sophia who has become a friend of Lawrence’s and is a lecturer at Taizhou University. The restaurant is owned by her sister, who also joined us. It was a really fun occasion; the restaurant was very busy with a great atmosphere where we were filmed for a promotional video - view at your own risk! The food was a far cry from our usual fare - 2 courses of noodles / soup, a fried bread roll, 3 types of dumplings, and fruit to finish. We drank Chinese tea and warm soy bean milk (not Catherine’s favourite). We asked if it was a special occasion type breakfast, only to be assured it was a normal everyday type breakfast - phew!

    After some photos and arranging to meet up with the lovely Sophia the next day, we took a taxi to Quin Hu Wetlands Park. There we took a boat to a nature reserve, and enjoyed the walks through the picturesque forests and lakes, listening to the sounds of nature and birdsong as we went. The cicadas were quite a chorus! The deer reserve was a highlight, which had a great viewing point where we spent a while just taking it all in. Afterwards, we treated ourselves to ice cream and watched the black swans in the lake along with some other breeds of water fowl we didn’t recognise. There was also a stall selling quite a variety of eggs - some the largest we’ve seen!

    We took the boat back and walked along the jetty for a closer look at the huge Medicine Buddha statue.

    As we were still fairly full from breakfast, lunch or afternoon snacks were definitely not needed!

    Before heading back to the hotel, we popped into the local shopping mall and couldn’t believe it when we came across a store full of kittens in glass cases for sale - really quite a sorry sight!

    Early evening, we took a stroll to Lawrence’s apartment, walking past some street theatre, an outdoor energetic exercise class and football flags (all the cities we have visited have always been lively in the evening). We had a light supper (leftover dumplings from breakfast!) and a game of Monopoly, which, despite Lawrence winning, made for a very enjoyable, relaxing evening, Another great day in Taizhou!
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  • Day 13- Taizhou

    October 29 in China ⋅ ☁️ 21 °C

    Today started with the very kind invitation from Sophia who welcomed us into her home where we spent a lovely couple of hours enjoying coffee, delicately made club sandwiches, cake and fruit. Sophia kindly showed us around her beautiful home, and Catherine even got to play the piano and listen to a recording of Sophia’s daughter playing Merry Christmas Mr Lawrence, which was very inspiring. Catherine was given a copy of the piece to take home and enjoy playing 🎹 🎵

    After our goodbyes, Lawrence took us to Tai Shan Park, his favourite and the oldest in Taizhou which is about a 45 minute walk away (a very nice walk too!) Just before the park, we walked through a square where a large group were having photos taken in front of the national flag. Catherine offered to take the photo so they could all be in it - they were delighted and even more so when we agreed to have our picture taken with them - these random moments we have with people of China are very entertaining and makes us feel very united 🥰

    The park itself, offered some very impressive sculpted clay pictures as well as some very picturesque scenery.

    Out of the park and onto the Mei Lanfang Historic Museum. Mei Lanfang is famous for the Peking Opera. It is a small museum, that presents the life of Mei Lanfang in a very demonstrative and interesting way.

    After the museum we had a walk to Peach Park where we stopped for refreshments by the lake which we walked a couple of evenings ago with all the lit up bridges.

    We took a leisurely walk back to our hotel via Old Street (another one full of market stalls and street food) which was pretty quiet during the day (great not be dodging the scooters!), but would come to life later.

    We had a good couple of hours relaxation time before meeting up with Lawrence again later for our last evening meal together. Glad rags on, we headed back to Old Street, this time in a taxi 😊

    The restaurant, Nashan Yi Banquet was tucked away behind Old Street in yet another very magical setting. We were greeted at the entrance and were enchanted by a young lady performing a dance for us. We had a private dining area and were served duck, which was carved just outside our dining area with the lit up waterfall in the background. With the duck came pancakes followed by crispy shrimp, stir fried vegetables, pork ribs and potatoes in a spicy sauce, a side dish of pickled celery and fish soup with noodles - all very kěkǒu de (delicious) - pronounced how-che (we’ve had lots of fun trying to get right pronunciations! 😂).

    We took a leisurely stroll back to walk off our dinner for an early-ish night ready for our 5am alarm! ⏰

    It’s been such a special time in Taizhou with Lawrence who has been the perfect host and tour guide. We can truly appreciate why Lawrence loves it here so much - Taizhou will hold a very special place in our hearts ♥️
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  • Day 14 - Taizhou & Hangzhou

    October 30 in China ⋅ 🌧 17 °C

    So the day had come when we had to say our goodbyes to Lawrence and move on with our trip; we are so proud of him for how he is thriving in China - the life of a resident, far from home, is hard at times, but he has built a good support network both in China and England, and has much to look forward to.

    After an uneventful train journey (not a maglev train, boo!) we arrived at a rainy Hangzhou station to be met by our guide Leo and driver Zheng. We took a short car journey to our hotel to check in and freshen up, then we ventured straight back out; we only had one night in Hangzhou, another large tier 2 city of 12 million people, and one of China’s 7 ancient capital cities, so we were keen to make the most of it.

    Our first stop was at Hu Xueyan’s former residence; a wealthy Hangzou businessman, Hu Xueyan built the house in the 19th century during the latter Qing dynasty - it’s worth looking him up, apparently he maintained a harem of as many as 100 concubines! We were very impressed by the garden, which featured a large pond surrounded by rocks, plants and traditional buildings; even in the rain the effect was quite stunning.

    The second stop was the museum of traditional Chinese medicine. It was fascinating to get an insight into the origins and theories of this practice going back centuries, and the museum was linked to a traditional Chinese pharmacy, so we could see prescriptions being prepared while the locals waited. Apparently most modern hospitals here still have a traditional medicine department.

    We were staying at a very nice hotel, the Wyndham Grand Plaza Royale, in an executive room on the 9th floor, no less, so as it was still raining we headed back there. We explored the various restaurants and shops - there was an amazing jade carving shop in the lobby with some equally amazing prices - before deciding to skip the gym, and instead go for the ‘all you can eat and drink’ buffet for £18 each. The food and drink were actually very good, and so with full tummies we retired for an early night.
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  • Day 15 - Hangzhou to Guilin

    October 31 in China ⋅ ☁️ 20 °C

    We were up at 6am to make the most of our morning in Hangzhou. This gave us plenty of time to get ready and enjoy breakfast at leisure before heading out in the light rain around 8:30am for a stroll around West Lake.
    Hangzhou is famous for its lake and surrounding scenery; however our time was limited, so we made the most of the very pretty area that had quaint market stalls and some delicious looking food. The lake area links to the main shopping street that boasts many high end shops. After a bit of window shopping, we picked up the pathways again around the lake for a browse and shop for gifts.

    Everywhere we go we are always pleasantly surprised by various displays around the cities - here we came across a man-made bird’s nest - very tweet and sweet 🎶

    Catherine was quite moved by the sculpture depicting local people bidding farewell to one of Hangzhou’s famous poets, Bai Juyi (772-846), who was also remembered as a great governor of Hangzhou for his contributions to the prosperity of the town and the beauty of Westlake.

    Back to the hotel to collect our ever growing collection of luggage and gifts, ready to check out and onwards to the train station for our 6 1/2 hour journey to Guilin (meaning: forest of sweet osmanthus).

    Osmanthus is a delicate flower grown on trees that is used to flavour beverages and food, (we had actually sampled this in our coffee at Sophia’s) and is the native tree of Hangzhou. (Feeling well educated!)

    We arrived at Guilin around 6:15pm and were met by our tour guide Boon and driver Mr Yang. A short drive took us to our boutique hotel, Jolie Vue, which was right on the doorstep of the city, where we were staying for just one night. We had a lovely room with a view of Elephant Rock. Of course we ventured straight out to explore the surroundings and find a bite to eat. We had a very
    nice meal on the terrace of a restaurant, accompanied by craft beer. A walk afterwards on the side of the river Lijiang led us to the two pergolas
    lit up in yellow and white representing the moon and the sun.

    The traditional costume here is also very different to what we have seen in the other cities.

    No surprises, we found a busy market - they really come alive later at night, with buskers and shoppers. A few more gifts bought, we were ready to retire as we had another early start in the morning.

    Guilin has a completely different vibe to the other cities - although still thriving, the roads weren’t so busy, and without the constant sound of horns!
    Guilin has a population of around 4 million and attracts many tourists, especially for its rivers and mountains.
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  • Day 16 - Guilin to Yangshou

    November 1 in China ⋅ ☁️ 22 °C

    After a breakfast at our hotel overlooking the Elephant Rock, we drove to the terminal to start our Li River cruise from Guilin to Yangshou. We were surprised at the number of boats moored up - they were moored up 4 deep, and there must have been around 20 boats, all medium sized; the Li River cruise is very popular with domestic tourists.

    We boarded our boat and 20 minutes later we were off down the river with our guide, Boon. We were happy to see that there were maybe 50 people on the boat, so it didn’t feel crowded at all, and we had plenty of space for sightseeing and photography. And what sights! After all our city experiences in China, it was amazing to see the extraordinary peaks and scenery.

    The Li Rivet was very shallow - the boat must have had a flat bottom, as we could usually see the stones and rocks on the river bed. We would definitely struggled to have sailed down it! But the shallow waters meant we could observe the local wildfowl and wildlife. Phil had a distant view of some water buffalo, and we also saw Ducks, Geese, Cormorants and other birds.

    Speaking of cormorants, the Li River is famous for its traditional Cormorant Fishing, which has a history stretching back 1,000 years. The trained Cormorant perches on the fisherman’s bamboo raft whilst waiting to catch fish. The fisherman then choose a shallow section of the river, then commands the bird to dive into the water to go fishing. When the fish are caught, the cormorants don’t swallow them, but keep the fish in their mouth to return to the fisherman.

    As we cruised down the river, admiring the ‘lost world’ landscape, we passed some famous landmarks - 9 horses mountain (you have to use your imagination to make out all 9 horses!) and a section of the river made famous by its use on the 20 yuan note, as the background for a bamboo fisherman.

    We had a good lunch on board, which was just as well, because when we disembarked in Yangshou there was to be no break for us - we walked through the town and markets to be shuttled to our bike rental, and then we were speeding off through the idyllic countryside next to the Yulong River (speeding off = a gentle pace!).

    Of course as we have found out during our trip there is always something happening no matter where you go in China; we cycled past day trippers on the river perched precariously on bamboo rafts, youngsters on the fields taking photos in traditional costume (we joined in of course), small improvised cafe stops, and locals tending to their allotments; these allotments were clearly very important - they were all in good condition, and we could see many working on rice, sweet potato, even sugar cane. Boon told us that the land had been allocated to them by the government, on the condition that the produce was for personal consumption or bartering, and could not be sold.

    After a quick coffee and cake stop at The Secret Garden (a hotel in a traditional building that had been restored by a South African) it was time to return the bikes and head to our new hotel for the next 2 nights (with a view overlooking the river - very nice) to check in and freshen up before returning to Yangshou for our last experience of the day - a water based light show.

    The show was absolutely stunning - it is an outdoor experience, with the audience in a 5000 seat amphitheater, and tells the story of the legend of Liu Sanjie, the ‘singing fairy’; it was directed by Zhang Yimou, who also directed the opening ceremony of the Beijing Olympics (thanks google!). It is set on the Li River, and the 600 performers, the mountains, the river, and the lighting combined to make for an unforgettable spectacle.
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  • Day 17 - Yangshou

    November 2 in China ⋅ ☁️ 19 °C

    We woke up around 7am and the weather looked promising. However, this was not to be as by the time we had finished breakfast, it was overcast and raining! Brollies in hand, off we went. Despite the weather, we thoroughly enjoyed a riverside walk into the town - the rain stopped for a bit as we dropped down to the shore. This was a very scenic place where it felt like time had stood still, with the bamboo rafts and many young ladies dressed in traditional costume only added to such a scene - a beautiful place to just be. It would actually make a great setting for TV period drama!

    Further along the shore, Catherine got chatting with a little girl who was just 3 years old and already speaking some English. She was very cute and willing to have a picture taken 💕 Catherine was clearly missing the grandchildren!

    We carried on making our way into town, through Yangshou park where we had a stroll around before ascending (of course there had to be a climb) steep steps up a karst (karst being tree covered peaks), where we got some great views; even on a wet and grey day! The town is surrounded by karsts of which there were two others that had TV towers. These would have taken us higher, but given the weather, we decided to keep our feet firmly in the ground..

    We had a nice amble around the town (a bit more shopping) and coffee stop before heading back to the hotel.

    We decided not to head back out this evening, but to enjoy a meal at the hotel’s restaurant which had a lovely menu to choose from. We had orange duck, a traditional Chinese dish of beer fish with a local version of fried rice which was delicious - all washed down with a glass of local beer 🍻
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  • Day 18 - Yangshou to Hong Kong

    November 3 in Hong Kong ⋅ ☁️ 24 °C

    Our last day in mainland China! We were picked up by our guide and driver, and along with our many souvenirs and presents (we must buy a case in Hong Kong!), we were dropped off at Guilin station. After passing through security and opening the cases for Catherine’s scissors (again!) we grabbed a coffee before boarding the Maglev train to Hong Kong.

    We had a good window seat and snacks on the train, so the journey passed quickly catching up with programmes on our iPads, and we were looking forward to seeing Hong Kong from the train. However 5 miles outside we entered a tunnel and didn’t emerge until we were in Hong Kong Kowloon West station!

    We were surprised to have to go through passport control - twice in fact for some reason - and customs, however our guide and driver were waiting, and after a brief drive we were checking into the very swanky Intercontinental Grand Stanford hotel. We even got upgraded to a room with a fabulous view of the harbour!

    After a quick freshen up, we ventured out - it was just the right time as the light was fading and we were treated to a wonderful display from the skyscrapers and boats as we walked along the Kowloon waterfront, looking across to Hong Kong Island. The waterfront was very busy, with much more of a western vibe than Shanghai. At times we had to pinch ourselves that we had made it here - the scale of the harbour was like nothing we had ever seen before.

    We walked along as far as the Tsim Sha Tsui ferry terminal, then grabbed something to eat at an open air restaurant, before ambling back along the front and retiring for the night.
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  • Day 19 - Hong Kong

    November 4 in Hong Kong ⋅ ☁️ 22 °C

    Our penultimate day! Wanting to make the most of our time, we headed out around 9:30am to catch the iconic Star Ferry to Hong Kong Island. The Star Ferry has been operating between the Kowloon Peninsula’s southern tip to Hong Kong Island for more than 120 years.

    Once on the island, we took the Peak Tram, one of the world’s oldest and most famous funicular railways. The tram climbs from 28m to 396m above sea level. As we got higher, It was an odd sensation being at an angle which gave the impression of leaning buildings!

    Once at Peak Tower, we took the escalators up another 4 levels to Hong Kong’s highest viewing platform known as Sky Terrace 428. Here we had incredible 360-degree views stretching across Victoria Harbour and the South China Sea. It was quite something to be looking down on the skyscrapers and across the whole of the harbour and city. We spent quite a while on the platform, taking it all in and of course for lots of photos. Although overcast, we still had very clear views.

    We had a good wander around the shops on the way down and found a lovely bar/restaurant for a spot of lunch which had a nice outdoor seating area.

    Exploring the area a bit more, we found Hong Kong park which was so pretty with its waterfalls and flower beds. Within the park was an aviary with many varieties of birds of which some were very colourful. There was also a pond that was home to many turtles - we couldn’t quite believe just how many there were!

    After the park. we made our way back to the pier to get the star ferry back to Kowloon, where we walked around a very large shopping mall that boasted high end shopping (we just window shopped!) before heading back (after navigating the right exit) for a couple of hours respite.

    After a bit of relaxation time, we enjoyed drinks and nibbles at the hotel bar, and then made our way back along the harbourside for our pre-booked champagne junk boat ride on the Aqua Luna for the light show. Having seen a light show in Shanghai, we were somewhat disappointed with this one, although very much enjoyed the boat trip itself. Happy on champagne, Catherine chatted away with a Chinese lady and her daughter who spoke very good English - all very amusing!

    We took in the evening lights across the harbour one last time before heading back to the hotel ready for a good nights sleep!
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  • Day 20 - Hong Kong

    November 5 in Hong Kong ⋅ ⛅ 25 °C

    We were lucky enough to have blue skies for the last day of our trip - the first time we had fine weather in Hong Kong, and we set out along the harbourside to explore Kowloon in our shorts, t shirts and sunglasses - it was very warm for November!

    After a walk through the bustling city streets, we arrived at Kowloon Park - again, an aviary and turtles, very similar (though on a smaller scale) to the one we visited yesterday on Hong Kong Island - there were a few pandas dotted around though!

    We saw groups of older people exercising - some doing tai chi with swords! We paused for a moment to admire their grace and balance. We have seen many people in the parks during our trip, playing cards, exercising, dancing, singing and socialising - great to see locals meeting up for such outdoor activities.

    After the park we visited Harbour City shopping mall to look for a suitcase for all our presents and souvenirs; it is the largest mall in Hong Kong, with over 700 shops - it’s fair to say that Hong Kong is a shoppers paradise.

    Suitcase procured, Phil carried, not wheeled, it back to the hotel (much to Catherine’s amusement), and after a short break we checked out the rooftop gym and pool for our last few hours, catching the last of the sunshine.

    After a snack and drink in the hotel bar we set off to the airport, and were soon through security and into the air - our trip to China had come to an end!

    We have had such a wonderful time soaking up the scenery, culture and people. Our time with Lawrence made it extra special and will look forward to another visit - still so much to see!
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    Trip end
    November 5, 2025