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  • Day86

    Pasrai olive oil processing plant

    February 16 in Argentina ⋅ ☀️ 34 °C

    It may seem strange to post about olive oil in a region supposedly famous for wine. Well, truth is, I took a wine and olive oil tour. The three wineries visited were poor. I was disappointed. However, seeing how olive oil is made was fun and the tasting was really good. The first pic is about the olives. Then the stone press, sorting and separation, olive oil presses, decanting to remove water, and bottling and shipping. The tasting used 6 or 8 stations with bread and various olive oils, some flavored or toppings made with olive oil, all excellent.Read more