• Day12

    Cena (Dinner)

    July 16, 2017 in Italy ⋅ ☀️ 25 °C

    We arrived back in Florence at 7:15 and made a quick stop at CarreFour to get a bit more pecorino as Brad was going to make cacio e pepe at home for supper. It was a bit more labour intensive than we assumed, but it turned out very well! We were pretty hungry and so we devoured it quickly!

    Everyone is off to bed as we have to get up early in the morning to go on our Chianti wine tour!
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