Dinner

..that started with pre-dinner aperitif (which, of course, is self-explanatory redundant 😉) in the bar.
Local Mont Blanc bier pour moi and vin Rouge pour Mme

I couldn't believe the size of that menu, so I had to look at it through Le Telescope

And as big of a menu as we were offered, we opted for Raclette, a local regional dish which came with salad and charcuterie .
Raclette (/rəˈklɛt/, French: [ʁaklɛt] ⓘ) is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating Raclette cheese and scraping off the melted part, then typically served with boiled potatoes.
Check out https://en.m.wikipedia.org/wiki/Raclette

We finished the dinner off with
Orange Blissom Crème Brule (Mme) and
Chocolat Fondant (moi)

We also found another door for Nancy Ish.

Still raining, so we just going to retire to our chambre and get good rest for tomorrow

La nuit je deviens fou, je deviens fouBaca selengkapnya