..that started with pre-dinner aperitif (which, of course, is self-explanatory redundant 😉) in the bar.
Local Mont Blanc bier pour moi and vin Rouge pour Mme
I couldn't believe the size of that menu, so I had to look at it through Le Telescope
And as big of a menu as we were offered, we opted for Raclette, a local regional dish which came with salad and charcuterie .
Raclette (/rəˈklɛt/, French: [ʁaklɛt] ⓘ) is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating Raclette cheese and scraping off the melted part, then typically served with boiled potatoes.
Check out https://en.m.wikipedia.org/wiki/Raclette
We finished the dinner off with
Orange Blissom Crème Brule (Mme) and
Chocolat Fondant (moi)
We also found another door for Nancy Ish.
Still raining, so we just going to retire to our chambre and get good rest for tomorrow
PengembaraNot to worry, flowers will be coming up although my 35mm SLR stayed home, and I can't work the macro properly with the phone camera, so usually they are not great ...but nonetheless
PerancisLa Griaz45°53’44” N 6°48’10” E
PerancisLa Griaz45°53’44” N 6°48’10” E
PengembaraLooks delicious, especially the desserts!
PengembaraFood looks amazing, and I like the doors as well. Then again, I take pictures of flowers everywhere, so--
PengembaraNot to worry, flowers will be coming up although my 35mm SLR stayed home, and I can't work the macro properly with the phone camera, so usually they are not great ...but nonetheless