Local Cuisine..

Including Francesinha a Portuguese layered sandwich that originated in Porto along with Bacalhau (cod fished) loaded with unique potato chips.
Including Francesinha a Portuguese layered sandwich that originated in Porto along with Bacalhau (cod fished) loaded with unique potato chips.
A peaceful way to enjoy Porto and to see the local architecture under a different light.
A manageable if you want to stay at local apartment in the city. 2hr parking in most places from 9am-7pm. Meters takes coins or you can download a parking app.
Is where the Pinhais Factory tour begins. In the sandbox is where we find the three main components of the operations here.. a fishing boat, a packing can and of course.. sardine.
Traditionally a doctor visited the factory on a regular basis. Additionally, on site daycare was also provided for the mostly female employee group.
Used from 1920-2020. A very mechanical process where the window opened larger for bigger orders.
The “Pinhais” for local distribution. “Nuri” named after a “Spanish Female Lover” primarily for export. The main buyers.. Austria.
From cucumber to chili peppers.. spices added to make the product unique.