Local Cuisine..

Including Francesinha a Portuguese layered sandwich that originated in Porto along with Bacalhau (cod fished) loaded with unique potato chips.
Including Francesinha a Portuguese layered sandwich that originated in Porto along with Bacalhau (cod fished) loaded with unique potato chips.
A peaceful way to enjoy Porto and to see the local architecture under a different light.
A manageable if you want to stay at local apartment in the city. 2hr parking in most places from 9am-7pm. Meters takes coins or you can download a parking app.
A street fountain dating back 4yrs prior to United States independence in 1776.
Is where the Pinhais Factory tour begins. In the sandbox is where we find the three main components of the operations here.. a fishing boat, a packing can and of course.. sardine.
Traditionally a doctor visited the factory on a regular basis. Additionally, on site daycare was also provided for the mostly female employee group.
Used from 1920-2020. A very mechanical process where the window opened larger for bigger orders.
The “Pinhais” for local distribution. “Nuri” named after a “Spanish Female Lover” primarily for export. The main buyers.. Austria.
From cucumber to chili peppers.. spices added to make the product unique.
Where the secret “Tomato Recipe” was kept.