That's 620km of Danube riding ticked off, and I can count the hills (rises, really) on one hand.
Finishing this leg in Budapest with an astonishing number of beautiful buildings to admire.
I'm starting to miss my steak. Only pork and chicken are available in supermarkets here. A Bistro owner loved NZ lamb but could only get it very occasionally.
According to butchers here “a man under 100 kilos is just a Christmas tree ornament.”
Apparently, a foot and mouth outbreak near the Slovakia/Hungary border has shut down exports to the UK.
Bakeries and sweet treats are in abundance, but cafes are limited to big city tourist areas.
It's very hard to shop as seldom do they have display windows. A shop door could have anything behind it. Not even a lot of signage, not that would be much help to us. I did manage to buy a new tube today after getting a puncture within 50m of catching a ferry. We had it changed before the ferry crossed the river to pick us up, so perfect timing.Baca lagi
PengembaraNot really used on its own like our bacon. Mainly chopped fine, grilled and added to cooking I understand. Very salty if we're joining the dots correctly.
HungaryNagymaros47°47’21” N 18°57’30” E
HungaryNagymaros47°47’21” N 18°57’30” E
Pengembara
Behave yourselves you two!
Pengembara
Beautiful
Pengembara
Nice??
PengembaraSome bacon in the markets had 5-10 cm of fat on. I wonder if bread and dripping is still eaten alot here
PengembaraNot really used on its own like our bacon. Mainly chopped fine, grilled and added to cooking I understand. Very salty if we're joining the dots correctly.