Vietnam & Co

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  • Philipp Jacobius
Uma 114aventura de um dia na Philipp Leia mais
  • Philipp Jacobius

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  • My room for the night.
    The inner courtyard of my homestay.The ancient city, built into the sides of surrounding hills.

    Continued lodging chaos in Lijiang

    8 de fevereiro de 2024, China ⋅ ☁️ 8 °C

    I felt that something was fishy about the homestay I had booked when I didn't receive any check-in instructions, nor any responses from the hosts to my questions. On top of that, I also didn't have an exact address, only a rough GPS marker on a map.

    Well, I figured I'd just take a bus to the point on the map and have a look around for the place, then everything would fall into place. I chose the bus over a taxi because it was a direct connection by bus that took only 15 minutes. If only I would've understood the bus scheduling a bit, haha. I ended up sitting in the correct bus for about an hour before it finally started moving. Apparently I had gotten on right at the beginning of the drivers break.

    Once I got out of the bus, I immediately noticed something was wrong. Right where the GPS point was, was a governmental building. And across the road a gigantic shopping mall. There were no residential buildings anywhere to be seen.

    I needed support, so I called up Schie, who helped me to research the place that I had booked. It turned out to be in a completely different location - actually in the ancient city of Lijiang, which I had purposefully tried to avoid with my booking. After I got proper directions from Schie, I showed up at the place. Apparently the Schie had already called the owner, so they were expecting me. Not with good news, though.

    Apparently the listing I had booked through Agoda was around seven years old, and in the meantime the owners changed. However, the new owners didn't care much about non-chinese platforms, so they didn't even receive access to them from the previous owner. Who didn't delete the listing either, though.

    They had a room for one night, and after that they'd have to kick me out. Since I was quite exhausted and really didn't want to deal with an evening accommodation search, I agreed on staying there for one night. Of course they couldn't cancel my booking, and I had to deal Agoda customer service to get a refund for my nonrefundable booking, and had to pay roughly double what I had originally booked at for the one night. But at least it was a really nice room 😍

    After deciding to not deal with the lodging chaos anymore for the night, I headed out into the ancient city of Lijiang, which was right outside my door. I have to say, it really is super picturesque. But it was also soooo busy!
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  • My room.
    My balcony.Lijiang is known for the big water wheels.Accidentally had to climb a hill, but at least I was rewarded with a good view.

    A chance encounter

    9 de fevereiro de 2024, China ⋅ ☁️ 9 °C

    I did not feel comfortable booking something through the international platforms again, seeing how that hadn't served me well the last few times. So I grabbed all of my stuff in the morning and hiked up a nearby hill, which took around 25min. There was a hostel which I had spotted online, and I saw they had a lot of availability, but before booking I wanted to check it out myself.

    When I got there, it turned out that I was the only guest, which nullified my #1 reason of staying in a hostel, namely being able to share exploration with others. But the rooms weren't really available despite me being the only guest. Seeing how it was Chinese New Year, the owner had invited his entire family to stay in all of the rooms. What he offered me was a bed in an 8 bed dorm.

    It's something I would've usually considered, but I really didn't like the vibe of the place, and it felt strange to intrude in their family celebrations as the only foreigner. CNY is often likened in significance to the western Christmas celebration - a time to be among family.

    I was truly quite demotivated at that point. Everything I had pre-planned to avoid exactly this scenario had failed. Frustrated, I left my stuff in the hostel, on the pretense to explore the surroundings a bit before committing to a stay. I was wandering around quite aimlessly, attempting to call random numbers of other lodgings I saw along the path, but nobody picked up.

    Then suddenly I ran into a foreigner (read: westerner) walking his dog Kevin right past me. I couldn't help but approach him, and quickly mentioned that I'm in desperate need of a place to stay. The guys name was Russ, and he was an expat from Wales who'd been in China for nearly ten years now. He immediately offered to help, and mentioned that he knows a place that only opened a month ago, just up the road, that surely had some availability for me.

    So Russ, Kevin (the dog), and I trotted further up the hill, until we arrived at what looked like a fancy boutique hotel from the outside. Russ immediately chatted up the owner, who didn't speak any English, but Russ was great at translating for me. We then got a tour through the entire place, and there were some seriously fancy suites there. I mentioned that I don't need much and expressed interest in the smallest room, and after a short exchange Russ managed to get a friend's price for me.

    Seeing how it was CNY, the rates were still somewhat high, but more than fair for what was offered. All of this was negotiated while we were being treated to a traditional tea ceremony, on a beautifully ornamented tea table, with super nice tasting local tea from Pu'er. He had really opened less than a month ago, and I was the very first international guest. It took around 30min with all the registrations that were needed for international guests, but we managed.

    Then, Russ continued his walk with Kevin, while I got some rest first, and then got a lift by my host to a shopping mall nearby, because I desperately needed to buy a winter jacket. When I left Germany I was packing for summer, but in Lijiang, while the daytime temperature was around 20 degrees, at night it was around 0 degrees.

    It took three assistants, four stores, and trying on over 30 jackets, until I finally found one that fit me. Size 5XL 👀 I only succeeded a few minutes before the stores closed for the week, and then walked through another part of the ancient city that I hadn't explored yet.
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  • The cake I got in the store where I bought my jacket.
    Firecrackers on the road.Firecrackers at my place.Cute little cannon to shoot firecrackers into the sky.The remainders of the feast after 11 of us ate from it.

    Firecrackers and a family meal

    9 de fevereiro de 2024, China ⋅ ☁️ 11 °C

    The entire day was filled with the sound of firecrackers. Thousands of them exploding in the streets, but also in front of my accommodation. After I managed to purchase my warm jacket, where I was gifted a piece of cake, I tried to take a taxi to head back to my place. After waiting for 30min in the cold, I resignated and decided to walk the 35min to my place.

    Chinese New Year (they call it Spring Festival herr) is like a mix of western style Christmas (where everyone spends time with family and there is a big focus on sharing good food and exchanging gifts) and New Years (where the focus is on celebration and fireworks).

    When I got back to my homestay, totally out of breath from the hike up the hill, I noticed that my host had invited his entire family for a gigantic dinner celebration. I didn't mean to intrude, but he spotted me and insisted I join them at the table. He gave up his own seat for me and pulled up a stool for himself. I was told to dig in and eat anything I like from the 20 dishes on the table in front of me, was given wine to cheer with the others, and told to have a merry good time.

    Keep in mind, none of them spoke a word of English, this all happened through gestures alone. Every few minutes someone would stand up, mention the name of someone else at the table, speak a toast to them, and cheer with them.

    It was an absolute feast, and there were a lot of dishes I had never seen before in my life. Fortunately, whenever I was unsure of how to eat something, my hosts son jumped up and eagerly demonstrated. I mostly needed help to eat some little bug/crab thingie with a lot of shell. No clue what kind of food that was 😅

    I didn't dare to touch the chicken feet yet, as I felt that trying something so new and strange to me should better be done in a more private setting, not at a feast with 11 participants 👀
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  • The complimentary snacks in the folk music bar.

    A surprising New Years Eve

    10 de fevereiro de 2024, China ⋅ ☁️ 2 °C

    After the dinner, I felt a bit exhausted 🤣 I was so stuffed. But I decided on a whim to meet up with Hailing, who I had met online in the previous days, for an ice cream. Why ice cream? She liked to give herself challenges, and what better challenge than to venture out and find ice cream on new years eve, haha. We ended up only managing to find ice cream at KFC, but it was ice cream nonetheless.

    Hailing is a local from Lijiang, and she was home alone for the evening because she had slept through the time when her parents left to some other relatives for another celebration. By that time I had received two invitations by others to spend NYE with them, and decided to simply bring Hailing along. The invitations I had received were from Russ (the Welsh guy who helped me find a place to stay), and from the hosts of my previous homestay (where I was only for the first night).

    After finishing the ice cream, we headed to the ancient city to meet with Russ in a bar. He was hanging out in a rather underground joint, together with a friend from the US, who turned out to be an anthropologist who had been studying the local Naxi minority people for the past 25 years. It was such a great opportunity to learn more about the local people and culture, and even Hailing was impressed at all the knowledge that was shared about her people.

    Towards midnight we changed to a folk music bar, and at midnight I ventured out with Hailing to see the fireworks. Of which there were many, though what I hadn't considered was that the ancient city is mostly made of wood, and therefore a fireworks free zone. Oh well, at least we spotted a ton of fireworks on the horizon. Neither Hailing nor I were drinking, and we were both getting tired, so she ended up dropping me off with her car at my place for the night. Happy new year!
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  • The second park I went to.
    Tea horse museum.A display of Tibetan art in Shuhe.

    Scooter Tour to Shuhe Ancient City

    10 de fevereiro de 2024, China ⋅ ☁️ 7 °C

    Today I decided to rent an electric scooter and go on an independent exploration of some popular and less popular spots in the area. My host had hooked me up with a rental place that delivered the bike to our hillside residence, and supplied me with a list of six places I should visit in order, which was really helpful.

    My first two stops were local parks created around reservoirs. While the first one was closed over the holidays, the second one was quite nice and I went and walked around for a little bit. When I turned back to head toward my scooter to continue my journey, I was intercepted on my way by a woman and her daughter.

    The woman approached me in good English, saying that her daughter was extremely curious about foreigners and if I'd like to join them for their picnic. Honestly, I think the daughter was just a pretense, and it was actually the woman who was curious, since the daughter was aged four and didn't even look at me 👀

    I joined them at their picnic in the park, where I was invited to share homemade rice candies with them, and was given several things as gifts - mostly fruit to take with me, and some things to eat with them. They shared some photos with me about how they spent New Years Eve the previous day, and I was able to share a few photos with them as well about how I had spent it.

    The encounter didn't last very long as the kids were getting giddy and wanted to go, and soon I was on my way to the next stop on my list - Shuhe Ancient Town. Lijiang actually had three different ancient cities, the original one close to my place, Shuhe, and Baisha.

    At Shuhe, I was pretty disappointed. It wasn't in a good state, many stalls were vacant (for longer time, not just the holidays), and the overall ambiance just didn't vibe well with me. I went to the tea horse museum to learn more about the significance of the tea trade in the region for silk road trading, but only the name on the outside of the building was in English - everything else was in Chinese.

    I continued on to Baisha after a quick and boring lunch, hoping for a nicer place.
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  • These tigers are not painted. They are embroidered!
    Learned more from this sign than at the tea horse museum in Shuhe.Cute courtyard, of a clothing store.Noisy goose telling us something important. Probably 😅Little girl riding a driftwood horse.Tibetan Butter Tea. I would find out later how significant it was.Photoshoot!

    Baisha Ancient City

    10 de fevereiro de 2024, China ⋅ ☁️ 7 °C

    Baisha was a bit further from town, but clearly more popular. There was a huge traffic jam as I approached the place, and I was lucky to have my scooter so I could scoot past everybody else stuck in their cars. It was very lively, the vibe was just right, everything looked nice and cute, and there were things being sold that I hadn't seen anywhere else before. Overall, Baisha had a nice character!

    I ended up buying a variety of things, mostly foodstuffs. Everything from dried yak to puffed corn crackers. I also found a stall selling insects, a specialty of Yunnan province apparently, but the portion sizes were too large for just one person. And the seller didn't want to sell me a small portion 😔
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  • Exploring Jade Water Village

    10 de fevereiro de 2024, China ⋅ ☁️ 7 °C

    My next stop on the list was Jade Water Village. This had been recommended to me by several people, among them the anthropologist from the previous night. I figured it must be special, because it was rated 4A on the Chinese scale of touristic and cultural relevance. The scale starts with 1A and ends with 5A 😉

    I had spent so much time in Baisha that I only got here an hour or so before they closed the park. A lot of the internal sights, such as the folk craft village, were already closed, but they let me in anyways to explore all the other outdoor areas. My first stop was a plaza where the relationship between humans and nature was explained according to Naxi beliefs. It resonated strongly with me, and I felt it was an extra relevant point of view in this day and age where we are nearing environmental collapse more and more every day. Please take some time to read the texts in the photos as well to understand better.

    At this place of worship was also a sacred spring, where I topped up my water bottle with sacred water. I then continued my exploration of the place, discovering a palace replica and a monument honoring all the saved, and lost, knowledge about the local Naxi people. The entire place was quite pretty, though clearly designed for mass tourism, and I was very glad that I only had to share the place with maybe 30 other people, as all the tour buses had already left for the day.

    I found a little resting cabin nestled alongside a small waterfall, and decided to rest here for a few moments and close my eyes to listen to the rushing water. Unfortunately I fell asleep doing so, causing me to rush to the last remaining parts of the village, seeing how I had spent 20min out of my 80min visit sleeping 😅
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  • The car says it's a VW Jetta, but looks nothing like it. A fake?
    View from the village to the mountain.A tasty snack!Hipster bakery. An unexpected find in a Chinese mountain village.Some farming tools.Approaching sunset. Time to get home!My eScooter, topping out at 40km/h. Super relaxed riding!A warming tea ceremony was waiting for me when I got home.There is tea for every occasion.

    A Chinese mountain village

    10 de fevereiro de 2024, China ⋅ ☁️ 5 °C

    There was one more stop on my list of places to visit before nightfall. I didn't know what it was, and simply followed my GPS instructions. I ended up in a really cute mountainous village, which had been used by a National Geographic researcher as his base of exploration to research the local Naxi people. Nowadays it seemed popular with tourists, seeing how there were small electric buses carting people along the steep main road, but it did retain a lot of nice character. Somehow I also ended up stumbled upon a very hipster bakery and coffee shop, where I ordered a hot chocolate to warm my hands and order some dark bread with yogurt filling. I also got a red bean bread with dried strawberry pieces to go.

    I also found an apiary and bought a little bit of honey comb for later. As sunset was drawing in, I had to get going. Not only was it around an hour long drive to get back home, but the temperatures were dropping fast, and I had failed in procuring a pair of gloves suitable for my hand size, so driving for that long was going to freeze my hands off already. No need to risk actual frost bite.
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  • Almost stumbled over the biggest yuca I had ever seen.
    The breakfast jelly being cut for our order.The final dish, but it needs to be stirred well before consumption.The green papaya being placed on the snow.Final snow dish.Old lady portioning the snow.One of the insulated carrying baskets to transport the snow.Spicy oysters at a stall.

    Searching for... yummy snow?!?

    11 de fevereiro de 2024, China ⋅ ☁️ 10 °C

    Today Hailing invited me along to go and explore a rural market, about an hour south from Lijiang. All in the search of... snow! On the local version of TikTok, she had found out that there is snow being carried down from a local sacred mountain, and served on a local market together with some homemade syrups and pickled fruit and veg. So off we went in her car!

    I hadn't really had any breakfast yet, so the first thing we did when we arrived was to look for breakfast. We ended up settling on something new for me, some sort of bean or chickpea jelly. It was prepared in big metal bowls, cut into wobbly bits, and either served raw or after frying it up briefly to get some crispy edges. It was served with spring onions, and a concoction made up of six (6!) different sauces, and a lot of peanuts. It was tasty, though the jelly texture for breakfast was a bit strange.

    We didn't really know how to go about finding the snow, so Hailing asked the vendor of our bean jelly, and she just pointed to a stall some 20m down the road without saying anything. And indeed, there it was! We had found it. So right after breakfast we went to grab some snow. For the avoidance of doubt, this is actual snow. The snow was collected from the mountain, carried down in insulated baskets, and served on the market.

    This was a local specialty only served on three days per year, yesterday, today, and tomorrow 👌It was topped with fermented green papaya, pickled carrots in syrup, and some sort of berries in juice that nobody could translate well for me. It was quite sweet from all the syrups, but overall a refreshing snack on a warm day.
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