• Philipp Jacobius

Vietnam & Co

A 114-day adventure by Philipp Read more
  • Trip start
    January 8, 2024

    Heading to the Chinese border

    February 6, 2024 in Vietnam ⋅ ☁️ 20 °C

    It was a rather exciting morning. I had originally ordered breakfast from my lovely host for 07:45, but she overslept, and I ended up eating half an hour later.

    I then raced my motorbike back to Sa Pa, in the hopes to still catch my 09:00 bus. Unfortunately I had run out of cash in Ta Van, meaning I had to stop at an ATM along the way in order to be able to pay for my bike rental. Even more unfortunate was that all five ATMs I passed on my way to the rental were out of order 😅

    I just crossed my fingers that I'd be able to pay by card for the bike, after all, I ended up renting it from a hotel. Once at the hotel, I found out that nobody was there to process my return. I called the number, and was told to wait five minutes. Eventually the guy comes back, doesn't accept card payment, so I have to go to plan B. I always carry some US Dollars for emergencies, and this was only the second time ever that I had to use them. He gave me a really bad exchange rate, but at least I managed to convince him to drop me off at the bus stop, because otherwise there would've been no way for me to make the bus.

    I paid the driver the generally agreed upon fare for this bit of journey that is not officially being sold, approximately 4 USD - one minute later we were on the way. And then relaxed a bit, horizontally, of course, as we headed toward Lao Cai along the scenic route I wasn't able to see during my previous nighttime arrival.
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  • First impressions of China in Hekou

    February 6, 2024 in China ⋅ ☁️ 22 °C

    I had done it - I had walked into China 🇨🇳😁

    A place that had always intrigued me, that I knew very little about, and that was intimidating me as well. Well, going out of one's comfort zone is supposed to be a good thing, right?

    I immediately felt as if I had stepped into a different world, and I realize now that the different alphabet plays a major role in this, because I am unable to read any of the signs I see on the streets. I received only a few stares when I walked through the streets of Hekou, but I had expected it to be much more than what I experienced.

    I felt a bit overwhelmed, so I walked to the shores of the Red River, sitting down on a shaded bench in a little fitness park, and looked over to Vietnam on the other side of the river. What the heck was I even doing?? After I calmed down a little, I realized how hot it was - 28 degrees! I found a stall that offered some fruity waters, and after I had ordered my Maracuja water, the friendly attendant wished me well by saying "Welcome to China" with a big friendly grin on his face.

    Honestly, I think those were the only words in English that he knew, but they were oh so welcome to hear. I felt I was off to a good start!

    I had about an hour to spare until my train departed, and still had to purchase my tickets. So I flagged down a taxi and told him "Hekoubei" - Hekou North Train Station. He immediately headed towards the station, but for some reason he stopped at every woman that stood by the roadside, yelling things I didn't understand at them. I can only hope they told him to keep going, which he always did sometime later. After three such stops, we arrived, and I got to test if I had set up my Chinese payment apps correctly when he refused my cash. But everything worked out 😊
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  • Walking into China

    February 6, 2024 in Vietnam ⋅ ☁️ 23 °C

    The bus dropped me off around the corner from the train station of Lao Cai. From there, it's around 2.5km to the actual border crossing. Since I had been advised to expect large crowds, and only had about an hour of buffer time, I decided to take a moto taxi to the border checkpoint.

    It wasn't quite like other checkpoints I had ever been to. This was a strictly pedestrian crossing, and not even cars were permitted to enter the area.

    When I entered the processing hall, I was one of five people trying to exit Vietnam, and only one counter was manned. I was mentally preparing myself to run into trouble, seeing how I didn't have a Chinese visa. However, since December 2023, German nationals receive a 15 day visa exemption on arrival in China. This was a very recent development, so I figured not every worker would be familiar with it.

    It seemed like I was right. There was some sort of problem, but the officer didn't talk to me. Only sent me off to another counter, which was unmanned, and called his supervisor. She came to me, asked in English where I'm from, and just sighed in his direction when I explained that I was a German national. She was familiar with the new rules, told him to stamp me out, and sent me on my way.

    After exiting the Vietnam processing hall, I had to walk across the border bridge. Beyond the bridge I had to fill out my Chinese immigration form, which asked me for my address in the country and if I already knew my departure date and if I had any contacts in the country. Pretty standard procedure.

    For the immigration to China, there were around six differently labeled queues. I dutifully went to the one labeled "Foreigners", but was approached by a friendly officer who sent me to a different counter altogether, labeled "The Belt and Road Lane". This confused me a bit, since the Belt and Road initiative is the Chinese approach to rebuilding a modern silk road, optimizing global shipping routes. I wasn't sure how I fit into that category, but maybe for immigration purposes it was simply a catch all term, seeing how the queue there was the longest.

    Irritably, there were several Chinese nationals in the queue behind and ahead of me, who tried to indicate to me to queue up as a foreigner, to which I attempted to explain that I was told by an official to queue right where I was.

    My biometrics were taken at the counter, and confusingly the machine was blaring commands at me in German: "Linke Hand, rechte Hand, beide Daumen!" Following this, I got stamped in without further troubles (the officer didn't talk to me at all).

    Overall, the process was seamless, took a total of 35min from queuing up in Vietnam to receiving my stamp in China, and was easier than some other border crossings that I've done in my life.
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  • Taking the train from Hekou to Kunming

    February 6, 2024 in China ⋅ ☁️ 25 °C

    I think most people know that I'm geeky about trains. So it should come as no surprise that I was very excited about taking a train in China! It's not as simple as booking a train in Germany, as I had to find out. Wherever I checked, the websites selling tickets charged a commission fee of 3-6 EUR, and I was feeling a bit stingy to pay that much for a 12 EUR train ticket. I checked ahead of time and there was plenty of availability, so I figured I'd just buy the ticket at the station without any fees.

    Well, it was a good plan on theory. The ticketing machines only had a Chinese language mode, so I had to go to the counter. The attendant was overwhelmed with me being there, and before I could even open my mouth called for backup. Backup didn't feel confident to speak to me either, though. Fortunately, the only other person in line with me turned out to be a school teacher with adequate English skills to communicate for me, seeing how they didn't feel confident enough to listen to or read anything that I presented them with.

    There was a card payment terminal, which figured would be as good an opportunity as any to see if card payments would work here in China. It didn't, which caused my poor attendant to wail in frustration, and caused my teacher savior to dig in her wallet for cash to pay for my ticket.

    Fortunately, I had prepared well, and was able to pay through Alipay, one of the Chinese super apps that completely control everyday life. When I showed him the app on my phone, they gave out a sigh of relief, and all was well.

    After the completed purchase, I had to go through a security screening, bags separate from me, and I had to prove that the contents of my water bottle were safe to drink. Everybody was then gathered in a large hall in front of the check-in gates for the train, waiting for the gates to open. As a foreigner, I had to go through a manual gate, and my ticket QR code didn't work.

    At that point, my passport had been checked a total of four times. That's when I realized that the ticket and my passport are connected in the system, and there was no longer a need for the ticket. All I needed was my passport.

    In 2nd class, there are five seats across in the train, and everything is a bit narrower than I'm used to from European trains. The particular train I was one was a C class train, a high speed capable train of the third rank (after G and D trains). It had hot and warm water dispensers, clean toilets, power outlets, and an onboard magazine with English headlines but only Chinese text, haha. I would remain in the train for almost two hours, until my change to another train in Honghe.
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  • Changing trains in Honghe

    February 6, 2024 in China ⋅ ☁️ 23 °C

    Something noteworthy about the Chinese high-speed rail network is that most of it was built in the last 20 years or so. So much of it feels super modern. This particular line I was on only opened in 2015, after landslides had wiped out the previous line, built by the French colonialists, in 2002. To avoid the risks of landslides this time around, they blasted a lot of tunnels, and the trip from Hekou to Honghe was 80% going through tunnels. And even though the train could go faster in theory, it was very mountainous and we were maxing out at 140km/h.

    Another noteworthy thing is that many high speed stations were only built in those last few decades as well, when most of the cities were already built up to the max in the city centers. For that reason, many of these stations are built relatively far from the centers. In Hekou the distance was around 5km, in Honghe I couldn't even see the city from inside of the station.

    The train station in Honghe was monumental - it was really really big. And there were only 10 trains per day or so. I guess you call that future-proofing 😅 There were thousands of seats, and even around 100 massage chairs. At the station, I was the highlight of two little kids, who kept talking Chinese at me, until at some point the little girl blurts out in English "He is my brother!", pointing at the little boy, followed by another barrage of Chinese and lots of blushing. They even gave me a little dance performance to enjoy!

    I was now changing to a D class train, which went a lot faster than my previous C class train. The terrain we were racing through with 250 km/h was beautiful, and I spent most of my time looking outside, glad that there were now less tunnels obstructing the view.
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  • Getting settled for the night in Kunming

    February 6, 2024 in China ⋅ 🌬 15 °C

    I got picked up at the train station by Schie, a Chinese women who I had previously met online, and who wanted to practice her German with me. She had spent two years working in Germany, and felt like it was time to practice in order to keep her excellent German skills current.

    She had made arrangements for two hotel rooms for us, and we ordered a taxi to get there. In a first for me, after we called the taxi, I was super surprised to see that the map service displayed how much longer the traffic light would be in which color!?! 🚥💡 Check the pics to better understand what I mean. I think that's pretty cool actually, super useful!

    The hotel was a bit of a confusing thing, with the reception just being a tiny shop front, and the rooms just randomly spread throughout a high rise residential building. Our rooms were in the 20th floor, offering us a great view over the city.

    After getting settled there for a bit, we headed out by electric bike (which I could easily rent out with my Alipay app) toward a street food market. There were thousands of electric bikes lining all the roads, it was completely bonkers!
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  • Street food market in Kunming

    February 6, 2024 in China ⋅ ☁️ 13 °C

    Together with Schie, I braved the crowds of a very popular market street in central Kunming. I got thrown straight into the weirds and wonders of Chinese cuisine! We tried to sample many different things, but the portions were usually too large, so we couldn't eat as much as we wanted. Unfortunately, Schie commented that not everything was really up to par, with some things just tasting really boring when they really shouldn't.

    There were of course also chicken feet, frogs, pig brains, snails, and all kinds of other yummy local dishes. However, I will admit I didn't dare to try any of those on my first day. I decide to ease into those adventures more carefully 😅
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  • Exploring a local park

    February 7, 2024 in China ⋅ 🌬 13 °C

    After a quick dumpling breakfast near the hotel, we took electric bikes again and headed to a local park called Green Park. There were tulips and other flowers everywhere, and everything was getting set up for the upcoming spring festival celebration. There were also seagulls everywhere which apparently traveled to this park in droves from Siberia during the winter to be more cozy.Read more

  • Finding lodging for the second night

    February 7, 2024 in China ⋅ 🌬 15 °C

    Schie spent the afternoon at the German embassy sorting out some visa paperwork for her upcoming return to Germany, and would need to leave the city afterwards, so I dedicated some time towards other matters. My first night was arranged by her, but I figured I can handle the second night without help. Oooh boy, was I in for a tough lesson.

    What I wasn't aware of is that hotels apparently need a license and certain types of gear to host foreign tourists. If they don't have that, they simply don't host them, and instead focus entirely on Chinese mainland tourists. Well, I had booked one place online, which got canceled immediately. I booked another place, they canceled my booking on site when I went to check in. I wanted to book another, but there at least the booking failed at the last step for the same reason. So I decided to just walk into another hotel instead of wasting more time with booking attempts, but they also sent me on my way without any new knowledge.

    I finally relented and gave in, paying way too much money for a way to fancy hotel, which wasn't opposed to hosting me, but they were completely irritated by me not having a visa (I arrived with a visa exemption), which caused some chaos at checkin again. My room was huge and very nice, but I didn't really need any of the amenities they supplied...

    Schie stopped by after running her errands, and then took an afternoon train to head off to her home city some three hours by train away from Kunming.

    After that, I spent a whole SIX HOURS trying to figure out why I couldn't connect to any Wi-Fi network, which is when I found out about the Great Firewall of China that the country leadership is imposing to restrict access to western websites. Among social media services such as Facebook, Instagram, or WhatsApp, also some productivity services such as from Google are blocked. My phone is a Google phone, testing online status through checking Google servers, and they were all unreachable, so it always believed it was offline. It's an actual issue for some people in China!

    While I was able to use my phone normally by roaming on my European contract, I didn't understand why I couldn't get my laptop to work despite using a VPN to keep my connection private. Still haven't figured that out...
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  • Taking the train to Lijiang

    February 8, 2024 in China ⋅ ☁️ 8 °C

    Some two weeks ago or so, when I decided to go on this trip, I already decided to prebook accommodation for five days in the mountain town of Lijiang over the Chinese New Years day. I figured I could just build my trip around those five nights, but at least I wouldn't have to worry about lodging during what is undoubtedly the busiest period of the year for Chinese travelers.

    Today was the day I had to go to Lijiang, an easy 3.5h away from Kunming in a C-class train. The ride went along some pretty scenery, as we were heading higher into the mountains. Lijiang is at an elevation of 2400m, after all.
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  • Continued lodging chaos in Lijiang

    February 8, 2024 in China ⋅ ☁️ 8 °C

    I felt that something was fishy about the homestay I had booked when I didn't receive any check-in instructions, nor any responses from the hosts to my questions. On top of that, I also didn't have an exact address, only a rough GPS marker on a map.

    Well, I figured I'd just take a bus to the point on the map and have a look around for the place, then everything would fall into place. I chose the bus over a taxi because it was a direct connection by bus that took only 15 minutes. If only I would've understood the bus scheduling a bit, haha. I ended up sitting in the correct bus for about an hour before it finally started moving. Apparently I had gotten on right at the beginning of the drivers break.

    Once I got out of the bus, I immediately noticed something was wrong. Right where the GPS point was, was a governmental building. And across the road a gigantic shopping mall. There were no residential buildings anywhere to be seen.

    I needed support, so I called up Schie, who helped me to research the place that I had booked. It turned out to be in a completely different location - actually in the ancient city of Lijiang, which I had purposefully tried to avoid with my booking. After I got proper directions from Schie, I showed up at the place. Apparently the Schie had already called the owner, so they were expecting me. Not with good news, though.

    Apparently the listing I had booked through Agoda was around seven years old, and in the meantime the owners changed. However, the new owners didn't care much about non-chinese platforms, so they didn't even receive access to them from the previous owner. Who didn't delete the listing either, though.

    They had a room for one night, and after that they'd have to kick me out. Since I was quite exhausted and really didn't want to deal with an evening accommodation search, I agreed on staying there for one night. Of course they couldn't cancel my booking, and I had to deal Agoda customer service to get a refund for my nonrefundable booking, and had to pay roughly double what I had originally booked at for the one night. But at least it was a really nice room 😍

    After deciding to not deal with the lodging chaos anymore for the night, I headed out into the ancient city of Lijiang, which was right outside my door. I have to say, it really is super picturesque. But it was also soooo busy!
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  • A chance encounter

    February 9, 2024 in China ⋅ ☁️ 9 °C

    I did not feel comfortable booking something through the international platforms again, seeing how that hadn't served me well the last few times. So I grabbed all of my stuff in the morning and hiked up a nearby hill, which took around 25min. There was a hostel which I had spotted online, and I saw they had a lot of availability, but before booking I wanted to check it out myself.

    When I got there, it turned out that I was the only guest, which nullified my #1 reason of staying in a hostel, namely being able to share exploration with others. But the rooms weren't really available despite me being the only guest. Seeing how it was Chinese New Year, the owner had invited his entire family to stay in all of the rooms. What he offered me was a bed in an 8 bed dorm.

    It's something I would've usually considered, but I really didn't like the vibe of the place, and it felt strange to intrude in their family celebrations as the only foreigner. CNY is often likened in significance to the western Christmas celebration - a time to be among family.

    I was truly quite demotivated at that point. Everything I had pre-planned to avoid exactly this scenario had failed. Frustrated, I left my stuff in the hostel, on the pretense to explore the surroundings a bit before committing to a stay. I was wandering around quite aimlessly, attempting to call random numbers of other lodgings I saw along the path, but nobody picked up.

    Then suddenly I ran into a foreigner (read: westerner) walking his dog Kevin right past me. I couldn't help but approach him, and quickly mentioned that I'm in desperate need of a place to stay. The guys name was Russ, and he was an expat from Wales who'd been in China for nearly ten years now. He immediately offered to help, and mentioned that he knows a place that only opened a month ago, just up the road, that surely had some availability for me.

    So Russ, Kevin (the dog), and I trotted further up the hill, until we arrived at what looked like a fancy boutique hotel from the outside. Russ immediately chatted up the owner, who didn't speak any English, but Russ was great at translating for me. We then got a tour through the entire place, and there were some seriously fancy suites there. I mentioned that I don't need much and expressed interest in the smallest room, and after a short exchange Russ managed to get a friend's price for me.

    Seeing how it was CNY, the rates were still somewhat high, but more than fair for what was offered. All of this was negotiated while we were being treated to a traditional tea ceremony, on a beautifully ornamented tea table, with super nice tasting local tea from Pu'er. He had really opened less than a month ago, and I was the very first international guest. It took around 30min with all the registrations that were needed for international guests, but we managed.

    Then, Russ continued his walk with Kevin, while I got some rest first, and then got a lift by my host to a shopping mall nearby, because I desperately needed to buy a winter jacket. When I left Germany I was packing for summer, but in Lijiang, while the daytime temperature was around 20 degrees, at night it was around 0 degrees.

    It took three assistants, four stores, and trying on over 30 jackets, until I finally found one that fit me. Size 5XL 👀 I only succeeded a few minutes before the stores closed for the week, and then walked through another part of the ancient city that I hadn't explored yet.
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  • Firecrackers and a family meal

    February 9, 2024 in China ⋅ ☁️ 11 °C

    The entire day was filled with the sound of firecrackers. Thousands of them exploding in the streets, but also in front of my accommodation. After I managed to purchase my warm jacket, where I was gifted a piece of cake, I tried to take a taxi to head back to my place. After waiting for 30min in the cold, I resignated and decided to walk the 35min to my place.

    Chinese New Year (they call it Spring Festival herr) is like a mix of western style Christmas (where everyone spends time with family and there is a big focus on sharing good food and exchanging gifts) and New Years (where the focus is on celebration and fireworks).

    When I got back to my homestay, totally out of breath from the hike up the hill, I noticed that my host had invited his entire family for a gigantic dinner celebration. I didn't mean to intrude, but he spotted me and insisted I join them at the table. He gave up his own seat for me and pulled up a stool for himself. I was told to dig in and eat anything I like from the 20 dishes on the table in front of me, was given wine to cheer with the others, and told to have a merry good time.

    Keep in mind, none of them spoke a word of English, this all happened through gestures alone. Every few minutes someone would stand up, mention the name of someone else at the table, speak a toast to them, and cheer with them.

    It was an absolute feast, and there were a lot of dishes I had never seen before in my life. Fortunately, whenever I was unsure of how to eat something, my hosts son jumped up and eagerly demonstrated. I mostly needed help to eat some little bug/crab thingie with a lot of shell. No clue what kind of food that was 😅

    I didn't dare to touch the chicken feet yet, as I felt that trying something so new and strange to me should better be done in a more private setting, not at a feast with 11 participants 👀
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  • A surprising New Years Eve

    February 10, 2024 in China ⋅ ☁️ 2 °C

    After the dinner, I felt a bit exhausted 🤣 I was so stuffed. But I decided on a whim to meet up with Hailing, who I had met online in the previous days, for an ice cream. Why ice cream? She liked to give herself challenges, and what better challenge than to venture out and find ice cream on new years eve, haha. We ended up only managing to find ice cream at KFC, but it was ice cream nonetheless.

    Hailing is a local from Lijiang, and she was home alone for the evening because she had slept through the time when her parents left to some other relatives for another celebration. By that time I had received two invitations by others to spend NYE with them, and decided to simply bring Hailing along. The invitations I had received were from Russ (the Welsh guy who helped me find a place to stay), and from the hosts of my previous homestay (where I was only for the first night).

    After finishing the ice cream, we headed to the ancient city to meet with Russ in a bar. He was hanging out in a rather underground joint, together with a friend from the US, who turned out to be an anthropologist who had been studying the local Naxi minority people for the past 25 years. It was such a great opportunity to learn more about the local people and culture, and even Hailing was impressed at all the knowledge that was shared about her people.

    Towards midnight we changed to a folk music bar, and at midnight I ventured out with Hailing to see the fireworks. Of which there were many, though what I hadn't considered was that the ancient city is mostly made of wood, and therefore a fireworks free zone. Oh well, at least we spotted a ton of fireworks on the horizon. Neither Hailing nor I were drinking, and we were both getting tired, so she ended up dropping me off with her car at my place for the night. Happy new year!
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  • Scooter Tour to Shuhe Ancient City

    February 10, 2024 in China ⋅ ☁️ 7 °C

    Today I decided to rent an electric scooter and go on an independent exploration of some popular and less popular spots in the area. My host had hooked me up with a rental place that delivered the bike to our hillside residence, and supplied me with a list of six places I should visit in order, which was really helpful.

    My first two stops were local parks created around reservoirs. While the first one was closed over the holidays, the second one was quite nice and I went and walked around for a little bit. When I turned back to head toward my scooter to continue my journey, I was intercepted on my way by a woman and her daughter.

    The woman approached me in good English, saying that her daughter was extremely curious about foreigners and if I'd like to join them for their picnic. Honestly, I think the daughter was just a pretense, and it was actually the woman who was curious, since the daughter was aged four and didn't even look at me 👀

    I joined them at their picnic in the park, where I was invited to share homemade rice candies with them, and was given several things as gifts - mostly fruit to take with me, and some things to eat with them. They shared some photos with me about how they spent New Years Eve the previous day, and I was able to share a few photos with them as well about how I had spent it.

    The encounter didn't last very long as the kids were getting giddy and wanted to go, and soon I was on my way to the next stop on my list - Shuhe Ancient Town. Lijiang actually had three different ancient cities, the original one close to my place, Shuhe, and Baisha.

    At Shuhe, I was pretty disappointed. It wasn't in a good state, many stalls were vacant (for longer time, not just the holidays), and the overall ambiance just didn't vibe well with me. I went to the tea horse museum to learn more about the significance of the tea trade in the region for silk road trading, but only the name on the outside of the building was in English - everything else was in Chinese.

    I continued on to Baisha after a quick and boring lunch, hoping for a nicer place.
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  • Baisha Ancient City

    February 10, 2024 in China ⋅ ☁️ 7 °C

    Baisha was a bit further from town, but clearly more popular. There was a huge traffic jam as I approached the place, and I was lucky to have my scooter so I could scoot past everybody else stuck in their cars. It was very lively, the vibe was just right, everything looked nice and cute, and there were things being sold that I hadn't seen anywhere else before. Overall, Baisha had a nice character!

    I ended up buying a variety of things, mostly foodstuffs. Everything from dried yak to puffed corn crackers. I also found a stall selling insects, a specialty of Yunnan province apparently, but the portion sizes were too large for just one person. And the seller didn't want to sell me a small portion 😔
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  • Exploring Jade Water Village

    February 10, 2024 in China ⋅ ☁️ 7 °C

    My next stop on the list was Jade Water Village. This had been recommended to me by several people, among them the anthropologist from the previous night. I figured it must be special, because it was rated 4A on the Chinese scale of touristic and cultural relevance. The scale starts with 1A and ends with 5A 😉

    I had spent so much time in Baisha that I only got here an hour or so before they closed the park. A lot of the internal sights, such as the folk craft village, were already closed, but they let me in anyways to explore all the other outdoor areas. My first stop was a plaza where the relationship between humans and nature was explained according to Naxi beliefs. It resonated strongly with me, and I felt it was an extra relevant point of view in this day and age where we are nearing environmental collapse more and more every day. Please take some time to read the texts in the photos as well to understand better.

    At this place of worship was also a sacred spring, where I topped up my water bottle with sacred water. I then continued my exploration of the place, discovering a palace replica and a monument honoring all the saved, and lost, knowledge about the local Naxi people. The entire place was quite pretty, though clearly designed for mass tourism, and I was very glad that I only had to share the place with maybe 30 other people, as all the tour buses had already left for the day.

    I found a little resting cabin nestled alongside a small waterfall, and decided to rest here for a few moments and close my eyes to listen to the rushing water. Unfortunately I fell asleep doing so, causing me to rush to the last remaining parts of the village, seeing how I had spent 20min out of my 80min visit sleeping 😅
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  • A Chinese mountain village

    February 10, 2024 in China ⋅ ☁️ 5 °C

    There was one more stop on my list of places to visit before nightfall. I didn't know what it was, and simply followed my GPS instructions. I ended up in a really cute mountainous village, which had been used by a National Geographic researcher as his base of exploration to research the local Naxi people. Nowadays it seemed popular with tourists, seeing how there were small electric buses carting people along the steep main road, but it did retain a lot of nice character. Somehow I also ended up stumbled upon a very hipster bakery and coffee shop, where I ordered a hot chocolate to warm my hands and order some dark bread with yogurt filling. I also got a red bean bread with dried strawberry pieces to go.

    I also found an apiary and bought a little bit of honey comb for later. As sunset was drawing in, I had to get going. Not only was it around an hour long drive to get back home, but the temperatures were dropping fast, and I had failed in procuring a pair of gloves suitable for my hand size, so driving for that long was going to freeze my hands off already. No need to risk actual frost bite.
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  • Searching for... yummy snow?!?

    February 11, 2024 in China ⋅ ☁️ 10 °C

    Today Hailing invited me along to go and explore a rural market, about an hour south from Lijiang. All in the search of... snow! On the local version of TikTok, she had found out that there is snow being carried down from a local sacred mountain, and served on a local market together with some homemade syrups and pickled fruit and veg. So off we went in her car!

    I hadn't really had any breakfast yet, so the first thing we did when we arrived was to look for breakfast. We ended up settling on something new for me, some sort of bean or chickpea jelly. It was prepared in big metal bowls, cut into wobbly bits, and either served raw or after frying it up briefly to get some crispy edges. It was served with spring onions, and a concoction made up of six (6!) different sauces, and a lot of peanuts. It was tasty, though the jelly texture for breakfast was a bit strange.

    We didn't really know how to go about finding the snow, so Hailing asked the vendor of our bean jelly, and she just pointed to a stall some 20m down the road without saying anything. And indeed, there it was! We had found it. So right after breakfast we went to grab some snow. For the avoidance of doubt, this is actual snow. The snow was collected from the mountain, carried down in insulated baskets, and served on the market.

    This was a local specialty only served on three days per year, yesterday, today, and tomorrow 👌It was topped with fermented green papaya, pickled carrots in syrup, and some sort of berries in juice that nobody could translate well for me. It was quite sweet from all the syrups, but overall a refreshing snack on a warm day.
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  • Street opera and other curiosities

    February 11, 2024 in China ⋅ ☁️ 11 °C

    As part of the CNY celebrations, there was some sort of street opera happening as well. It was really interesting, because there was a band made up of old men who were partly missing some limbs, had a wide variety of instruments, and were seemingly just jamming randomly with no apparent order. Then the opera singers came out, and while I'm sure they're halfway decent singers, the sound system they used destroyed any artistic value they might've brought to the table. It was mostly crackly static coming through the speakers 😅

    Of course, outside of the singers and musicians, I was the star of the show. So much so, that several people came up to take pictures with me, and there was an old man (85yo) who was fascinated by me. He was too afraid to approach me initially, so he wrote a handwritten note that he gave to Hailing. It explained more about his background as a village artist, and he even shared his phone number. He then asked Hailing to take a picture of him with me, send it to his daughter, and then follow him to his home where he wanted to invite us for a meal. Unfortunately that didn't fit into our plans, so we had to decline, but it was a sweet offer nonetheless.
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  • Trip end
    April 30, 2024