Cinque Terra

Joined the masses for the short train ride to Vernazza on the coast. We decided not to go to every town so this was the farthest spot for us on the packed double decker train. Yikes what must high season be like?
Vernazza was so pretty with a beautiful waterfront. Spotted an ocean swimmer with full wetsuit enjoying a workout. You realise just how set into the cliffs the properties are; shop ceilings are rock!
As you would expect, lots of steps and gradients but the views are so worthwhile. Back to the station and hop on to head south to Manarola. Lots of shopping opps again - everything from seafood to go, to hats, belts and limoncello. There's even a Michelin starred restaurant. Interesting info displayed about an annual nativity which lights up the hill top each year.
Still winter season so lots of fishing boats are literally stored in the main street. Must be quite the job to take them down and into the water.
Found a great spot for lunch. I enjoyed triangular shaped pasta stuffed with ricotta and spinach, smothered in a rich walnut sauce. Delish! Richard went for spaghetti with king prawn.
Took the upward path from the harbour to the most beautiful view point filled with osteosporum in full bloom (did I get the plant name right?). Amazing how they farm on such steep terrain - and have gone for 100s of years.
Decided against the trek to Riomaggiore; altho it was the shortest hike in Cinque Terra it was also quite challenging.
Sun was with us today - getting up to 18c. Most people paring down to tee shirts.
Next stop by train was Riomaggiore. Sadly the most disappointing location - lots of construction/reno going on and some areas not easily accessible. We walked to the waterfront where many were taking a dip and then back to the station.
It had been a full day again - we were glad to to pick up a fresh made pizza from a place near our studio. Akin to waiting in the fish & chip shop queue! Fascinating to watch the chef manipulate the pizzas in the big wood fired oven. Literally wood fired with branches and all sorts of logs being fed in.Read more