Show on map
  • Day27

    That's one way to do it.

    November 11, 2018 in England ⋅ 🌙 9 °C

    After staying up way too late, mostly to find food, and ending up in a not-so-secret secret club (for like two minutes) I got what might be referred to as sleep. One night in a place before moving to the next can be slightly off putting, and I still had to figure out where I was staying for the rest of my time in Liverpool. Since my trip is coming to a close, I decided to treat myself to an airbnb, and compared to the prices I found elsewhere, it was a steal. Deciding I would go to a museum until I could check in to my new digs, I found a place to store my luggage and made my way over. The first two levels were definitely geared toward children, but it was still fun (I saw an axolotl!), and the third floor was an expansive exhibit on Egypt. My stomach did get the better of me, as it does, and I had to leave and find nourishment before seeing everything; free entry made it a little easier to leave. Once I'd sufficiently stuffed my face, I made my way back to get my things so I could go check in to my gloriously private room. I found my way over, not terribly far from all the attractions, but farther than I wanted to walk with my bag that seems to keep getting heavier. A message through the app had given me the number of the person I was getting the room from, and a couple of texts and phone calls later... I still hadn't gotten in. Tired and frustrated I shuffled back to the hostel where I had stored my bags, if only I had realized the prices sooner. I asked for the cheapest room available, and ended up in a six bed dorm... by myself; blessedly alone. I ended up napping for a few hours, and when I finally emerged from the room I realized that not only was everything closed, but I was somehow still tired. Fortunately reception is twenty four hours, and I asked where I could get dinner. The lovely woman at the desk told me about a Lebanese restaurant nearby, made sure (with Google magic) that it was open, and even suggested a dessert. Thank goodness it was a short walk away, the only downside to going there was that they had apparently changed there hours, and it was actually closed. Sighing in defeat, I turned around and headed back to where I'd come from, figuring I could just get some more sleep. As I ambled through the, now empty, shopping center I saw a group of men go into a building, and realized it was a restaurant, an open restaurant. Two seconds in to looking over their menu and I knew exactly what I wanted: borek. Munching happily on my Turkish pastry, filled with juicy minced meat, I practically skipped back to my bed. Once satiated, and settled for the night, I snuggled in to my bunk once more, and couldn't wait for the sound of the city to lull me to sleep.Read more


    Borek, like at Ab’s? Yum!