• Kohpra to Khayer Lake Trek Day 9

    9 de octubre de 2024, Nepal ⋅ ⛅ 19 °C

    4 members of our group, our 3 guides and all 3 porters were up for a 5:30 breakfast and we were hiking by 6:15am. Vimal set the pace quite fast because we were 15 minutes late leaving. He wanted to ensure we made it back before dark. We soon settled into a better, slower pace. We were greeted by the morning Himalayas and the goat herding dogs who took their job seriously! This hike was by far the most challenging we, and for sure I, have ever done. We trekked 19.5 km return in 11 hrs with an elevation gain of 1192m reaching 4656m. This was mainly stairs that were so steep. Coming down was equally challenging. None of us experienced any altitude problems. Locals will make the pilgrimage to sacred Khayer Lake in August during the moon festival. They leave red & white ribbon along the way and once at the lake make wishes & set intentions and touch the water. We were so happy to have accomplished this trek, especially after all the tough hiking we have done in the 8 days prior.Leer más

  • Dan Kharka to Khopra Trek Day 8

    8 de octubre de 2024, Nepal ⋅ ⛅ 12 °C

    We woke up at 7 am. It was colder last night close to 3000m. We played Phase 10 by the fire last night, so much colder without the fire this morning. We started our 660m ascent over 4.5 km at 9am. We saw so many more trekkers today coming down from Khopra and one group we leap frogged with up. It was an unbelievable climb. Our guides paced us so well. We stopped for many short breaks. One of our breaks we were the same elevation as Mohare Danda. So the rest of the climb was new territory with elevation. We all did well because they walk us very slowly to acclimatize. No medication needed. The guides showed us plants for medicinal purposes along our hike. We saw flat slate rocks layed out where the locals feed their goats salt from. The Buffalo, oxen, yaks, & goats climb up and down what we have done throughout the trek w the herders. The temp change was significant from start to finish. We enjoyed an amazing Dal Bhat today with soybeans that were so tasty. We are continuing after lunch to climb slightly higher so we acclimatize even more when we come back to the lodge. We have decided to do the 10-12 km over 8-9hrs to Khayer Lake tomorrow. It will be a 900m elevation climb difference tomorrow. We hiked up to just over 3800m (over 12,000 ft) after lunch and found the herd of yaks. There were only about 15 males and the rest females (gnaks) and babies. They sell the male babies, the tails and their hair is used as well. When we got back the sun opened up on the Fang and Annapurna South for a few minutes. They are so incredible this close. We are early to bed to get up at 5:30 am for a quick breakfast and start our long day for 4 of us doing this last hike. Some are opting to stay and relax or go for a shorter hike.Leer más

  • Swanta to Dan Kharka Trek Day 7

    7 de octubre de 2024, Nepal ⋅ ⛅ 13 °C

    Today we had a sleep in and had breakfast an hour later. We left by 9am and today was mainly ascending up 750m over 8 km. We hiked on trails today through forests and past waterfalls and past one power station to generate power from the river to the higher communities. It was hot today and were thankful for shaded forest sections. We had lunch of veggie fried rice at a beautiful spot. We had a hot shower when we arrived to our Lodge. A tough, but great day.Leer más

  • Tikot to Swanta Trek Day 6

    6 de octubre de 2024, Nepal ⋅ ⛅ 19 °C

    Today we were up early again as today is to be another long day with lots of uphill climbing & some downhills. We had morning views of Annapurna South, The Fang ( Annapuna 1) and Nilgiri Himilays. Our Homestay host brought us tea before we climbed all the way up to the community hall for breakfast. We enjoyed omelet on a buckwheat bread( pancake). We headed out for our hike and walked back down through the village, past our Homestay and the tiers of vegetables they grow. We walked through a second village before arriving at the bridge at the valley bottom and climbing up the other side to a ridge even, then higher than Tikot village. We saw a.type of plant ripped out by a bear & some leopard poop🫣 We had lots of leech areas we walked through and so many of them clinging on today...yuck😝 We had to avoid the nettles which burn. The antidote plant is always close by and a few of the group needed it. Our lunch of Dal Bhat was the best yet. We had some open landslide areas to get through, more villages and then our final climb up stairs to Swanta was unbelievable. We must have climbed straight up 2 to 3000 stairs. We arrived to a teahouse and had our own private double room this time and private bathroom (luxury). We had dinner and promptly all excused ourselves following Vimal's debriefing of our day and what we can expect for tomorrow. We were wiped.Leer más

  • Mohare Danda to Tikot Trek Day 5

    5 de octubre de 2024, Nepal ⋅ ⛅ 19 °C

    Today was an epic hike downhill approx 19 km, 1000m to the village of Tikot. We woke at 5:30am to watch the sunrise on the Himilayas. This morning we could see the Dhaulagiri range that goes into Tibet, the Annapurna range that extends to Khatmandu with approx 29 peaks. It was stunning.
    Right now there are 10 expeditions getting ready to climb Dhaulagiri and 25 expeditions ready to climb Manaslu. We enjoyed omelet and a sweet bread that was to die for. We started our day through forest and then onto enormous Rhododendron forests & trees. They all bloom in the Spring. We crossed little creeks here and there and had to watch for leeches. They are awful and numerous and can go through certain boots & socks for sure. They did not get through ours thankfully. We ended up on a road that the government of Nepal made that goes nowhere and covered the existing hiking trail. Such a waste of money when so many people are needy and the shape of the used roads are so bad. When we arrived in Tikot we stopped at the school to present the Headmaster & 3 teachers with jersies, a basketball & volleyball. They are down to 55 students. Numbers have been on the decline. We then walked into the village and were welcomed by members of the Mother Group with Fulcomala lays. Ful is round and mala is marigold. We had our usual choice of hot water or black tea and cookies. Then we were taken to our Homestays. This village has so many stairs and Anthony & I were at the bottom. Our homestay hosts are so nice & our room very comfortable. We had a regular toilet and a hot shower in a fairly big room which is rare and is in a separate outbuilding. Two of our porters came and got us and walked us up to the community hall for dinner and a musical traditional dance presentation. Dinner was our first family style where we got to serve ourselves by taking the amount we wanted. Most times the portions have been to large so we sometimes share a plate and then the porters get more.We had spaghetti with vegetables, momo dumplings and sauce. After dinner we were treated to their Traditional Ancestral Dance and the Headmaster & teachers we met earlier were part of it. 3 are drummers and drumm a 22 beat rhythm and 3 men are dressed as women & dance. This would typically last 3 hours at Festivals but they condensed it to 30 minutes for us. The Mother Group sat in a circle off to the side and sing as accompaniment. It was truly amazing to witness. They asked any of us to join them afterward to try the dance. We all got up and danced for 10 minutes or more. Following the dancing we had a chance to talk with the Mother Group. Jen and I sat with them and asked what types of things they do & any projects they are working on in the community. They make paths in & around the village which are lined with marigolds. They help with any needs in the community and school, they are the welcome committe for the village, they cook and plan festivals and mentor the young girls. In this case, the youngest woman in the Group volunteered to be the leader. It changes regularly. We presented them with a donation from friends. The donation will go a long way to help this community.
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  • Nangi to Mohare Danda Trek Day 4

    4 de octubre de 2024, Nepal ⋅ ⛅ 12 °C

    Today was an early start for 7am breakfast of omelet and buckwheat pancake and milk coffee ( this is what they call it). We met the local schoolmaster who came to say Namaste. I chatted with him for awhile about teaching. He wanted me to come back and volunteer at the school🥰. We were on the trail by 8am. Today was our longest trek yet. We climbed 1100m today up through dense forest much like home, alpine meadows with beautiful flowers and along steep ridgelines. You hsd to watch where you placed your right pole as the path was narrow and straight down at times. The lead guide paces us so well to keep us acclimatized and not out of breath. We had no trouble with altitude at 3309m approx. We ate lunch at 41/2 hours. A local village member comes to the lunch spot in time to prepare the food. Our porters and guides helped serve We arrived in 71/2 hours. The weather was hot in the sun but we were in cloud in portions and they move in fast. We got some group photos then had hot water or tea then were taken to our rooms, a new wooden structure. We settled in and walked back up to the hall for dinner. Prior to dinner we played Dutch Blitz with our main guide, Vimal. Dinner was potato and garlic soup, spring type rolls and potato w cumin seeds and Broccoli. We had good conversation and enjoyed some popcorn then to bed by 8:30.Leer más

  • Dandekateri to Nangi Trek Day 3

    3 de octubre de 2024, Nepal ⋅ ⛅ 20 °C

    Today we woke to the stunning views of the Dhaulagiri range. We had quite a trek to the bathrooms last night. I've been getting up 3-4 times in the night and manage the steps in the hill!! This morning we walked back up to the community hall for a breakfast of millet pancakes, omelet & potatoes. The millet is grown locally and the honey is made locally😋😋. We then watched the technician and locals put the solar shower together. I was feeling foggy ( lack of sleep, intense sun??) this morning and it worried me. It thankfully disappeared before we started our 2 hour trek to the next village of Nangi. We had a nice meander through the community to a suspension bridge and followed a road at times similar to our logging roads and they call this flat here! We saw resting spots built by families where the remains of their loved ones are placed after cremation. They plant a female and male tree on top. Some are more elaborate than others. But it provides a place for family and friends to come and contemplate and reflect. Sometimes they build a water hole for animals to drink or bathe. Coming into Nangi we stopped to see a sacred community forest. The locals have planted the trees. No one is allowed to cut trees down. They have a Full Moon Festival in August where people come from other villages to celebrate nature and the sacred trees that the locals planted. We were greeted by the Mother Group women with beautiful flower wreaths. We had a luncheon of Dal Bhat. We got settled in our rooms then walked to the school where we made paper with the Mother Group. The paper making was so fun and the women so supportive. We all made a sheet of paper then purchased some of their beatiful journals.
    Our lead guide took a 3 month paper making course and came back to Nangi and taught the women how to make paper. They now have a source of income. The paper is beautiful and the quality is high because they use pure Daphne plant grown locally, unlike the cities that use fillers. We then went to the school to make a presentation of Jersie's and a soccer ball. We met with Kirsch who, teaches math and computers, and the school accountant. We were able to ask questions of Kirsch. At the end I asked if he could teach us to count to 10 in Nepalese. We went outside and I made a few basketball shots with some locals and our porters. It was so fun. Kirsch showed us his computer lab then the local clinic where an 18 year old lab tech and a 22 year old paramedic are working 6am to 6pm. They were only going to be there 6 Months and are going on 2 years. They have to refer patients to the town of Beni,where we started our hike, if they can't help or have the skill or resources. We walked back to our rooms, showered then enjoyed a dinner of potato and garlic soup, momo's ( dumplings) with sauce, and a full plate of spaghetti. Their portions tend to be the same for everyone. Often we can't finish and feel bad.
    Bedtime came early at 8:30pm.
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  • Bas Kharka to Dandaketari Part 2

    2 de octubre de 2024, Nepal ⋅ ⛅ 23 °C

    More photos!! We worked on one of our projects which is installing a solar hot shower for the Community hall. For future income for this community, they will charge trekkers a small fee for a hot shower. It was amazing to watch the skills each villager and our porters used to come together and build the foundations. The elders direct the young men. A technician will come tomorrow to help with set up. Innovative Communities.org sponsors these projects through donations and fundraising.Leer más

  • Bas Kharka to Dandaketari Trek Day 2

    2 de octubre de 2024, Nepal ⋅ ⛅ 23 °C

    We woke early to the beauty of the Dhaulagiri Mountain Range and a hot cup of tea from our hosts. We are staying at a Community Homestay. The trek we are doing is very remote and unpopular compared to Lhang Tang Valley, the Annapurna Circuit & Everest. We are the first group to trek following the monsoon season. We packed up and had a breakfast of omelet, buckwheat breads ( pancake) with honey and potatoes, onions & tomatoes & tea. Vimal briefs us for the day and what to expect. He brought out the map to show us our full trek route. Today is a trek up til noonish and then we will do some volunteering. We started straight up from the village on the stairs built by villagers years ago. They are overgrown with vegetation which is another clue this is a remote trek. Vimal was saying that he has invited the Lonely Planet people to come and see it, which may change the popularity.
    We had just under 5 km with so many stairs, some dense forested trails, and one suspension bridge. Chitra paces us slowly to acclimatize as we climb, ensuring the group rests Nangi is a beautiful village. We were welcomed by the "Mother Group" ( they look after each other, volunteer, make the welcome marigold wreaths and ensure other women are safe from abuse, etc. They will stay until man leaves if he is abusive) with beautiful marigold wreaths. It was very special.
    Two elders  or representatives from each family come together. This cooperation is strong here in Nangi. It may not be in other villages.
    They provided tea & lunch before we were shown to our Homestays. We are across the mountain from Our lead, Chiktra's, home village of Ramche.
    The homestays have showers (cold)and pit toilets in outbuildings which are standard. Each room consists of 2 twin beds. We sleep using our sleeping bags and mosquito nets surrounding us to protect from mosquitos, spiders and other insects.
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  • Pohkora to Beni w trek to Bas Khorka

    1 de octubre de 2024, Nepal ⋅ ☁️ 21 °C

    We started our day with a group & guide breakfast. Our guides drove in at midnight and we were a go to start our trek. They shared the devastation of the landslides from recent flooding which caused many deaths. Over 200mm fell in 24-48 hours, which broke records.
    We loaded into the van and drove 3 hours to Beni. The drive was so beautiful and at times so incredibly scary. We were so high up and with rough potholes, large rocks on the road that had fallen from above, recent landslides and narrow roads. Our driver was very skilled thankfully. We had lunch and 30 min. later started the trek straight up natural rock stairs for most of the day. We passed many homes all the way up the mountain and very friendly locals with Namaste greetings 🙏. Our leader set the pace and it was very comfortable. We stopped regularly, as did our porters, for breaks. We were close to 8 km w 740m elevation gain....a gentle start. We stayed at a village Homestay and had a group meal and bedtime shortly thereafter.
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  • Kathmandu 1 night, fly to Pohkora

    29–30 sept. 2024, Nepal ⋅ ☀️ 27 °C

    We had a 5 hour flight from Singapore to Kathmandu. We got our 30 day visas, bags all arrived and our taxi was waiting. All smooth thus far. In the morning we enjoyed breakfast on the upper deck of our Homestay. We walked to exchange our $ to rupees. We headed for the airport and that is where the chaos started. Flights were delayed because so many people are having to fly due to local flooding and landslides which closed the roads leaving Kathmandu. We stood for 2 hours and we moved to the ticket counter and they gave us an earlier flight, closer to our original time, however we were delayed 6 hours total. All flights were delayed due to the Prime Minister of Nepal who returned from the UN meetings. Our trek guides are trying to get through on the roads so we are waiting to hear if they can get through. The flight itself to Pohkora was 30 minutes. Our group members and Hotel owner came to pick us up. The drive to the Lotus Inn was interesting as roads are quite rough and two way traffic loosely structured to say the least and we had no seatbelts😬 our group members greeted us. We were so happy they made it safely.The hotel is nice. We got organized then walked for a meal of Chicken Pad Thai and Chicken & Vegetable Korma. It was so delicious 😋. We walked back to the hotel and on the way we stopped to purchase trekking poles and our SIM cards. Ready for our trek starting tomorrow.Leer más

  • LA to Singapore layover

    29 de septiembre de 2024, Singapur ⋅ ☀️ 27 °C

    We left a very rainy Vancouver and landed in Sunny Los Angeles to meet Chloe and Maureen. We enjoyed the sunshine exploring the coffee shops and some antique shops in the Fullerton District where Chloe lives. On the 27th, with our combined 7 bags, we flew 17 hours to Singapore. The flight length didn't seem too bad surprisingly. We had an 11 hour layover so we checked our bags into a secure locker area then hopped on the train to the city for the start of our Food and Cultural Walking Tour.
    Our tour began on Arab St. With Ian. 1st stop we sampled rich tea made from tea dust and condensed milk. The coffee would originally have been mixed with butter and sugar. We tried Jemput Jemput which translates to welcome welcome. It was like a dense donut made of mashed banana,flour, water and sugar. The other pastry was similar to a samosa. Singapore was established in the 13th Century and consisted of clusters of villages which are now 80% highrises. We walked through Kampong Glam ( type of tree with bark used as calking material for boats) Village with 18th Century Architecture. We walked past the Sultans House and Mosque on Haji Street, Singapore's oldest Street. Haj means pilgrimage. We tasted Putu Piring, a steamed rice and shredded coconut layered on caramelized sugar. Ian brought us through one of the older Chinese tenement buildings. He shared that people from the same cultural Heritage have to live in the same area, mainly apartment complexes and if you want to sell you have to sell to someone of the same culture. The highest population in Singapore are Chinese, then Malaysian and Indian. Residents are expected to learn and speak their mother language. Later they introduced English in schools which is considered neutral. Next we tried 3 Indian dishes in Little India. We took the train to Chinatown, where we sampled grilled & boiled chicken on rice, rice dumpling cakes & rolled rice noodles in sauces. We took the train back to the airport for our flight to Kathmandu. A perfect layover tour. In Singapore we were 15 hours time difference and in Nepal we will be 12 hrs 45 min. difference.
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  • Porto to Lisbon, last day/night

    27 de mayo de 2024, Portugal ⋅ ☁️ 21 °C

    We had a nice leisurely morning before leaving our Airbnb at 10am. We watched the Porto version of street sweeping which was interesting! We ubered to the train station with plenty of time. We had a newer, more spacious train on the return trip to Lisbon and they even came around with a snack bar! In Lisbon we found our Airbnb, dropped our bags off so the cleaning could be completed. We were about a 25 min walk into the town center so we went to find the GinJinja we tasted on our food tour. We happened upon a very entertaining group of University women in their uniforms performing their school song. Then we did a bit more shopping, had a quick bite to eat with our mojito and beer, then ended our evening in Lisbon the way we started it back on May 7, with the traditional egg custard tart ( Pastéis de Belém is the original place that started selling Portuguese egg tarts, dating back to 1837. Pasteis de Nata means cream pastries and Pastel de Nata is Portugese and refers to just one egg tart...we couldnt have just one!!) and gelato. We have really enjoyed Portugal and will be back.Leer más

  • Last day in Porto

    26 de mayo de 2024, Portugal ⋅ ☁️ 19 °C

    We had a nice sleep in after our night on the town! We cooked breakfast ourselves and got some laundry going. Then, with Andrew feeling a bit off today, Joanne, Anthony and I went to look for some items in Porto to take home. We enjoyed a lunch near the Justice building then walked back to the airbnb to enjoy a pastry and tea before the Snow's had to leave for the airport and their fun,new photography adventure in Madeira.
    We were sad to see them go after such a fun time. Anthony and I had a short rest and did a bit more laundry. I had contacted our Airbnb host regarding a handmade cork basket they had here. He got in touch with the owner of the shop who designs and handmakes the baskets and he delivered one to our Airbnb for us since we leave tomorrow and they were closed today. We couldn't believe the kindness of our host to arrange this and the owner of the shop is pleased his product is heading to Canada🥰 After, we walked next door to a restaurant where we enjoyed the best burgers and watched the Porto FC win the National Championship. The restaurant owner was celebrating as were locals driving by honking their horns. We are back to Lisbon tomorrow.
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  • Bus from Santiago de Compostelo to Porto

    25 de mayo de 2024, España ⋅ ☁️ 19 °C

    We had a little sleep in this morning before going for our breakfast in the hotel. We had overeasy eggs then all the same types of breakfast options.
    We then walked over to visit the Sanctuary de Compostela. It is a beautiful cathedral. They have masses and confessionals in different languages. We were able to walk through and touch the back of the Apostle, Saint James that faces the congregation from the alter.
    Following this we walked back to check out of the hotel and walk to the bus station to head back to Porto. We worked on our journals and pics for findpenguins on the bus and had a few anxious moments in Vigo when we had to switch busses when we were told we didn't have to.
    Had dinner at Casa De Baiao in Porto. Our host, Pedro, was most welcoming and friendly and made some recommendations. Then he and the other waiter kept bringing us different foods to try, then he started pouring shots...first a grapa that was smooth but still not great😝, then a 2 year old port then an 8 year old port. We were all feeling no pain by the end. They were just so kind. We added to their great reviews and tipped them well for their generosity. Such a fun time. We left the restaurant in search of a supermarket and finally found o e big enough with variety and by this time it was pouring so we ordered up an uber and our driver was so chatty, friendly and informative...he got a tip too!!
    We all crashed when we got back to the airbnb.
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  • Coastal Camino Cycling km/ Route Markers

    24 de mayo de 2024, Portugal ⋅ ☀️ 21 °C

    284.6 km in 7 days of cycling the Coastal Camino from Porto, Portugal to Santiago de Compostela, Spain.

    Historical information about the Coastal Camino:

    The Camino de Santiago was solely a Catholic pilgrimage for its first 1000+ years. Its pre-eminence and sanctity lie in the fact that it is
    the burial place of the Apostle Saint James the Greater, who was one of Jesus Christ's 3 closest
    apostles along with Saint John (his brother) and Saint Peter. The Camino de Santiago is a pilgrimage rooted in medieval origins. The Camino de Santiago, or in English the Way of St
    James, is a network of pilgrims' ways or pilgrimages leading to the shrine of the apostle James in the
    cathedral of Santiago de Compostela in Galicia in
    northwestern Spain, where tradition holds that the remains of the apostle are buried. It marks the end of the 790 kilometres
    (490 miles) that make up the Camino de Santiago pilgrimage route
    Participants: pilgrims
    UNESCO Site

    Santiago de Compostela (Old Town) is located in Galicia, situated in the far north-west of Spain In the beginning of the 9th century, a hermit called Pelagius saw a mysterious light shining over a Roman tomb forgotten in the middle of a forest. Very soon, the incredible news spread all over the Christian world: the tomb of St. James the Greater, the beloved apostle of Jesus Christ, had been discovered in a far site near the finis terrae, the end of the known Earth, in the northwest of
    Iberian Peninsula. A few years later, this site became a famous pilgrimage town, one of the
    most important of Christianity. Pilgrims came from all over Europe following the Camino de Santiago to reach the city born around the Holy Tomb,
    exercising a great influence on the surrounding area. This is evidenced in the small towns,
    churches, hospitals, and monasteries that were
    built near the Camino to attend to the thousands of pilgrims who came to visit the tomb. This
    influence in the local architecture and art was especially strong and long-lasting in the north-west of Spain, but the fame and the reputation of the sanctuary of Santiago de Compostela went
    well beyond; Galicia was even known in the Nordicsagas as Jakobsland.

    What is the Portuguese way of St James?

    The most frequently used Portuguese Way of St.James is the Central Route, which passes through Lisbon, Coimbra and Porto. It is fully waymarked
    from Lisbon with the unmistakable yellow arrows
    that mark the Ways of St. James, and sometimes with a yellow scallop shell on a blue background, the official symbol.

    The Camino provides a great way to disconnect from daily stress, allows pilgrims to walk out their faith, and gives travelers an
    authentic unique experience. Some walk to contemplate a potential life change. Others grieve the loss of a loved
    one, or walk in gratitude for surviving severe illness, for simplicity in life and less stress, to meet new friends ( pilgrims from every country around the world) or time to observe nature & history. There were battles where kingdoms rose and fell and religions came and went. There are old, stone buildings or walls, & fortresses, both the ones standing nobly and the ones in decay. People built these and have lived in and among them for centuries. There is a river, a road, or some natural resource that first gave birth to the settlements. Perhaps there's a bridge and of course there are churches. The farming communities grow olives, walnuts, lemons, oranges,etc.
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  • Day 7 We Conquered the Camino

    24 de mayo de 2024, España ⋅ ☀️ 18 °C

    We were all looking forward to completing our cycling adventure today. We cycle 27 km from Padron to Santiago de Compostela. We had a similar breakfast of meat, cheese, bread, fruit, yoghurt and coffee. We got on the road and out of town easily today. We had lots of short climbs and enjoyed the little hamlets we cycled through. We were focussed and didn't stop for coffee today.

    DESCRIPTION
    The final stage of your Camino takes you through a series of Galician hamlets with traditional cottages and barns as well as
    the imposing sanctuary of Nossa Señora da Escravitute. Enjoy the forest trail then head up to Milladoiro for your first glimpse
    of Santiago and its cathedral towers. Drop down to the valley to cross the River Sar before one last ascent that brings you into
    the city centre, following the medieval streets to the cathedral, where all pilgrims converge. Be sure to visit the Oficina del
    Peregrino with your stamped Credencial in order to claim your compostela. Then treat yourself and head to one of the many
    restaurants on Rua do Franco, serving delicious Galician seafood accompanied by local wines. Today has more ascent than
    descent, so you totally deserve it!

    Today was all about completing this adventure with our amazing friends, Joanne and Andrew. We have had so much fun, we have shared lots of laughs together, sampled incredible local & traditional cuisine, captured incredible sights and supported each other through the daily challenges (cobblestones, sore butts, steep hill climbs and descents, navigating and a few of my falls). I was emotional as we arrived at the hotel to get our last stamp. What an accomplishment. We stored our bikes and paniers, got our padded bike shorts off 😏 and then walked to the center of the city Square at the Cathedral de Santiago de Compostela for the completion of our cycling pilgrimage. This was emotional for me too, especially seeing all the other pilgrims celebrating. We took our pictures and then walked to the official office to get registered for our completion certificates called compostelas. We took a photo with them and the tears flowed again!! The release of what we accomplished together is catching up to me🤗. There were already 1141 pilgrims that had gone through to get certificates by the time we got ours. We walked to the the Rua do Franco Street where we saw and smelled some delicious looking tapas. It was a great choice and we enjoyed more unique dishes. Following lunch we headed back for check-in time at our hotel. After cleaning up and stretching, Joanne and I went shopping where I was able to buy a handmade portugal lace table runner set and a little dish and bracelet from Porcelana Sargadelos. We arranged a meet up for drinks and dinner with Keith and Mary to celebrate together. We enjoyed sharing about travel, family, retirement, career, our local political systems and other topics through dinner and the dessert & fresh fruit we shared back at our hotel. They are a lovely couple and they and us extended invitations to come stay in Canada and/or with them in the UK.
    This was a special day having completed 284.6 km over 7 days and making memories with special friends. We are grateful 🙏 for these opportunities.
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