Ready for takeoff!

We’re hanging out in the kid zone while waiting to board our flight. Is. Is really into the baby in the mirror. Annika meanwhile is playing with Grandma Julie.
This will be Ian’s first flight.Baca lagi
Layover in Amsterdam

We had a few minutes during our layover to grab some Gouda and chocolate. Annika watched over baby brother and enjoyed the activity pack from KLM. We’re almost to Italy!!
Landed in Venice

We finally arrived at the Venice airport at about five o clock. All of our bags made it this year! And the kids were amazing travelers. However this did not mean the trip was without the sweet soundsBaca lagi
Arrived at Il Castello

We drove to Negrar, where we rented a place called Il Castello, and since it was already almost nine at night and we didn’t have reservations anywhere, we just decided to get pizza take out down theBaca lagi
Waking up at Il Castello

Jet-lagged, but alive. Ready to hit the pasticceria for breakfast and to get some groceries before the stores close. It’s Sunday so not much open and none of it for long.
Fumane Cave: Neanderthal site

We drove up the valley one over from Negrar to visit an ongoing archaeological site where they’ve found both Neanderthal and Homo sapien artifacts. Grotta di Fumane. The tour was led by a graduateBaca lagi
Negrar Monday Market

Mondays is market day in Negrar. You can buy all sorts of things here. Clothes and household goods. Fruits band vegetables. Cheeses and even fried seafood! Annika really moved the tiny whole friedBaca lagi
Sirmione

Today we got up early and went to the southern tip of Lake Garda to see the ruins of a huge Roman villa. We also wandered around the little walled city center and took a short cruise to get a view ofBaca lagi
Da Andrea

We went out for dinner for the first time at a little family run trattoria in the center of the village of Negrar. Obviously it has the best name ever. Even if Andrea is a dude’s name in Italy.Baca lagi
Padua part 1

We drove to Padua for the day. About 90 minutes (more in morning rush hour while playing truck slalom on the autostrada). We started at the museum of natural history and then had lunch at the oldestBaca lagi
Padua part 2

After lunch, we wandered around the ghetto, and finally visited the Scrovegni chapel where we saw panels of the life and times of Jesus and also a medieval imagining of heaven and hell.
Bolca: Well, this is Italy!

In 1998 I moved to Germany to live with a family for year. During the first month I was living with them, they took me with on their annual vacation to Italy--the Lake Garda area. I recall my hostBaca lagi
Dinner April 11

I bought radicchio at the Monday market and the man told me to make risotto with it. I did. He was not wrong.
Wine tasting at Le Marognole

Today we drove over to a neighboring valley to visit a winery. Mom doesn’t drink but was interested to learn about the process. Valpolicella uses several grapes— Corvina, Corvinone, Rondinella.Baca lagi
Friday night exploring

Michael and I decided to follow the path across the street from Il Castello.
Meal at Da Andrea…again!

We had to go back. It was just as good as the first time. This time Michael ordered the pork and it was grilled on this crazy wood fired grill in the back. So good.
We found a garden

Mom bought a cake

Mom wanted to get a cake from La Perla, the pasticceria in Negrar. It was raspberry. It was incredible.
Brescia part 1

Annika enjoyed the museums at Padua so we decided to head to Brescia. Back in 1998 I went there with my host family. I recall seeing the Capitolium but not much else. Turns out the city really has aBaca lagi
Brescia part 2 (roman museum onward)

Aquardens!

Thermal baths just aren’t really a thing in the US. I finally realized what is so odd about them…no life guards!! And this place was huge. So many pools and places to relax, both indoor andBaca lagi
🤞🏽 [Natalie Moreno]