• Gail and Bruce Trips

Chile-Argentina 2019

Pre-cruise travel in Chile (Santiago, Atacama Desert, Valparaiso); Celebrity Eclipse cruise: San Antonio, Chile, around the Cape to Buenos Aires, Argentina with various ports of call; post-cruise travel in Argentina. もっと詳しく
  • Day 23 - San Telmo

    2019年1月21日, アルゼンチン ⋅ ☀️ 73 °F

    Final packing, breakfast and waiting to disembark took up the early morning. We disembarked about 10:00 and caught a taxi to the apartment in San Telmo that Gail had arranged for the next week. The owner was there just finishing the clean up from the guests who had just departed. He gave us a rundown of the apartment and suggested places around the neighborhood, then left.

    The apartment is modern and spacious with two bedrooms, full kitchen, one and a half baths, and a long balcony overlooking Peru Street. It's on the third floor of a key-entry residential building. It is three blocks from Plaza Durrego, where we had stopped on yesterday's walk. A bit later, we went out exploring.

    San Telmo, in the mid-1800s, was the upscale neighborhood of the nascent city, with large, elaborate family mansions. In 1871, a yellow fever epidemic decimated the city and the rich fled the low-lying neighborhood near the river for higher ground to the northwest, leaving their mansions to decay. European immigrants began arriving and took over the abandoned mansions, converting them to tenements housing whole families in a single room. From the patios and balconies of these tenements, the people blended musical styles into what we know as tango. Once tango became internationally popular, the wealthy Argentines adopted it as the country's nation music.

    On Sundays, the area around Plaza Durrego is thronged with stalls for the weekly craft fair. It is a well-known event and locals and tourists come to stroll. We walked through the narrow, cobblestone streets lined with small, temporary booths selling crafts and antiques. There are leather goods (belts, purses), wood carvings, metal sculptures, knitted wool pieces, stone works, and more. The fair stretches for many blocks down Defensa Street and jams the small plaza. Naturally, there are tango demonstrations. We sat at a terrace bar and ordered beer and pizza. While we were waiting for our order, our California table mates from the Eclipse surprised us since they, too, were visiting the fair.

    We walked over to the roofed market, also thronged, and picked up some fruit and vegetables then stopped at a bakery for bread and pastries. Rested at the apartment then went back to Plaza Durrego and attended mass at the Church of San Pedro Gonzalas Telmo. On the way home we shopped for groceries for the week. We read up on things to do, had a light dinner, but soon went to bed (early, for a change).
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  • Day 24 - Recovery

    2019年1月22日, アルゼンチン ⋅ ☀️ 75 °F

    A day of recovery and planning.

    We slept in to help Gail get over her cold. She took advantage of having a washer to do several loads of wash and we looked at where we want to go after Buenos Aires. Made some reservations in El Calafate and explored options for Iguazu. Later we went to El Zanjon, a restored space of tunnels and cisterns, but found it was only by guided tour, which we'd already missed. Did some strolling/exploring around the neighborhood.

    I've mentioned that the economic situation is hard here for most people - rampant inflation, frozen salaries. In spite of that, there seems to be a lot of construction going on. As we look out on and walk the streets, we frequently see dumpster divers scouring for cardboard to recycle. As we sat in Plaza Durrego yesterday, we were approached every few minutes by beggars. That poses an ethical dilemma. We feel for the people but can't give to everyone so how do we choose who to give to? We haven't solved that dilemma, yet.

    For dinner we went to the corner just across the street to Bar Federal. This was the top listed dining spot in our guidebook for the San Telmo area. We had two great steak dinners. We were early (by Latin American standards) at 7:30 PM, but the old, wood-paneled bar filled up as we enjoyed our meal.

    Language is often a problem - in a different sense. My Spanish is pretty good so I try to speak it when dealing with the people we meet. Many people, however, speak English and we often wind up with me speaking Spanish to the Argentines while they respond in English. Sometimes it's just comical; other times it produces misunderstandings.

    Yes, that's a Buddah in the living room of the apartment. The owner lives in London and only comes back here during the summer. The apartment is furnished in a very eclectic style with modern furniture, old world accessories and avant garde art on the walls.

    The Bar Federal is on the corner. The sign says, "We're open when we arrive; we're closed when we leave."
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  • Day 25 - The Dead and Fine Arts

    2019年1月22日, アルゼンチン ⋅ ⛅ 82 °F

    During yesterday's planning, we explored going to Brazil. Research showed that we'd need a visa so we headed to the Brazilian consulate. They told us to come back at 2:00. So, we went to the La Recoleta Cemetery.

    The Cemetery is one of BA's most famous attractions. It was started in 1822 and now has about 4,800 mausoleums containing the mortal remains of BA's VERY rich and powerful (the saying is that it's cheaper to live an entire life of luxury than to be buried in La Recoleta). Also interred there are past presidents, military heroes, famous writers, and other notables. Free tours in English can be had but we were early for that and got an English-speaking guide. She showed us around the four-square blocks of tombs. The mausoleums are ornate and grandiose in a hodgepodge of styles, including art nouveau, art deco, classical, Greek, baroque, neo-gothic, and more. They are decorated with angels, crosses, wreaths, urns, gargoyles, and more in various types of marble, metal, and stone. Our guide showed us several specific tombs and related stories about them and the people buried there. Of particular note were the tombs of former president Sarmiento and, of course, Eva Duarte de Peron - Evita. Hers is the most visited but not the grandest. It is a fascinating place and one could wander and gawk for hours.

    After the tour, we sat for a juice at and outdoor cafe then looked into the Fraciscan Basilica de Pilar next to the Cemetery (the city fathers took the Franciscan's gardens to create the Cemetery). We walked to the Museum of Fine Arts and wandered through that for an hour. The Museum has a wide-ranging collection of paintings and sculptures, including works by Monet, Degas, Rodin, Toulouse Lautrec, Sisley, Van Gogh, Manet, Renoir, Matisse, and many more. I was impressed with the breadth of the collection. We walked over to the huge (70 feet tall) polished metal sculpture of a generic flower (in United Nations Park). This flower was created and donated to BA by an architect in 2002. It originally opened in the morning and closed at night like a flower but the mechanism broke and hasn't been repaired.

    Took a taxi back to the Brazilian Consulate but were a bit early so we had a salad lunch at a modern cafe up the street. At the Consulate, they wanted a complicated application for an expensive long-duration visa. We just wanted a few-day tourist visa. They gave us a website to visit for an online application. Another taxi to a site close to our apartment, the Zanjon de Granados. This architectural site is the privately funded restoration of a series of tunnels, cisterns, and aqueducts dating from the 1730s and 1850s that was discovered when the developer was going to build a restaurant on the site. He was so impressed that he had the site excavated and restored and now has guided tours. It was fascinating and quite different from anything else we'd seen.

    Back at the apartment I tried to do the visa application but ran into various problems. We may just be satisfied with the view of Iguazu from the Argentine side of the falls. Ate in, relaxed, and did some planning for tomorrow.

    The mausoleum with all the flowers is Evita's.
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  • Day 26 - Tigre and the Delta

    2019年1月23日, アルゼンチン ⋅ ⛅ 79 °F

    After waiting until the shops opened to change money, we taxied to the train station and caught a commuter train to Tigre. The train is modern, air conditioned, and efficient. On the way out and back, street (train?) musicians played for tips and individual vendors sold a variety of small things. (Remember that everyone is squeezed by the tight economy.) The hour train ride took us through numerous suburbs, some looking upscale with good-sized, single-family dwellings and shabby apartment buildings.

    Tigre (tiger) is a river port some 20 miles northeast of BA. From the description of it as the jump off place for the people that live in and ply the Parana River delta, we expected a rustic, rural town. It was anything but! We found a high-rise suburb with bustling traffic and many tourists (including from Brazil). Tigre is a weekend getaway for Portenos (as BA residents are known). The Parana River drains large parts of Brazil, Paraguay, and Uraguay and turns into the Rio de la Plata here. The delta is a 14,000 square-mile expanse of canals, tributaries, and river that the guidebook compares to the Mekong Delta. It is populated by people making a living from it and with weekend and summer cabin Portenos. The city is packed with rowing and regatta clubs along the banks and boasts one of the largest amusement parks in Latin America.

    We took an hour and a half catamaran cruise up one of the slow moving rivers. The tourist catamaran provided a recorded narrative of what we passed in Spanish, English, and Portuguese (remember the observation from Chile that Brazilians make up the second largest tourist group). The river carries a heavy sediment load that turns the water brown (and nourishes the delta). The banks of the channels are lined with small (sometimes not so small) cabins and houses, many built on stilts to avoid high water. The locals get around by boat and there are personal motorboats, water taxis, and water buses (long, agile 50-passenger launches that stop when people hail them). Each house has a dock with its river number (like a street number but everything moves by the channels since there are no roads). There are campgrounds and cabin rentals to be had. Many of the places are well-manicured with beautiful lawns and gardens; some are run-down or abandoned. There's a market boat that brings a supermarket to the waterways and people tie up to it, shop, and motor home. There are several smaller grocery stores where people shop right from their boats. The locals use row boats, motorboats, or swim to get around. There are some exclusive resorts hidden among the maze of waterways and you can make a vacation of it. The city hosts a naval museum, a fine arts museum (in a spectacular, ornate building on the water), and the Mate Museum. Mate, I told you, is the ubiquitous national herb drink. Unfortunately, the Mate Museum only functions on weekends.

    Back in the Tigre, we ate at the former Italian Yacht Club and walked around before catching the train back. It was an unexpectedly delightful change from the big-city feel of BA.
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  • Day 27 - The Famous

    2019年1月24日, アルゼンチン ⋅ ⛅ 77 °F

    Today's theme was famous people.

    We started off at Plaza de Mayo, hoping to see the Mother's of Plaza de Mayo but the guidebook had the wrong time. On the one corner of the Plaza sits the Municipal Cathedral. This imposing, neo-classical building is where Pope Francis was prelate before being chosen. The interior has ornate, baroque details and a rococo altar. It is huge, with beautiful side chapels commemorating various saints and martyrs. We walked the aisles and sat awhile.

    In one, grandiose side mausoleum are the remains of Jose de San Martin, Argentina's most revered hero. San Martin led the fight for independence in the 1810s, then crossed the Andes and did the same for Chile, Peru, and Ecuador during roughly 15 years of fighting. That makes him a hero, not just here but in all of the continent. While in Peru and Ecuador, he fought alongside South America's other great liberator, Simon Bolivar. Bolivar was doing the same thing in Bolivia, Columbia, Venezuela, and
    Panama.

    Before leaving the cathedral, we bought some Pope Francis momentos then taxied to the Evita Museum.

    It is almost impossible to overstate how revered Eva Duarte de Peron is. She was, as cinema bluffs will recall, the wife of the immensely popular Juan Peron who was president from 1946 to 1954. Evita, however, was as popular or even more so than her husband. She was a radio and film actress before marrying Peron but as First Lady (and Vice President in Peron's second term), she was the champion of the poor, the "shirtless," and women. She instituted social reforms providing economic relief to the poor, built housing for them through the foundation she created, and forced through legislation giving women the right to vote. No wonder she is a quasi-saint even now. She died at 33 in 1952 from uterine cancer. Two, nine-story tall sculptures adorn the Ministry of Social Development building. This building sits in the middle of BA's 16-lane Ninth of July Boulevard, the widest street in South America. The sculptures are visible for miles.

    We toured the museum, which recounts her life and displays some of her dresses and house items. It shows videos clips of some her famous speeches and activities.

    We had a light lunch in the Museum cafe then walked to the MALBA, the Museum of Latin American Art of Buenos Aires. This museum showcases art of the 20th century 1900 to 1970. They were showing a special exhibit of the works of Pablo Suarez and his contemporaries. Suarez was an avant-garde painter and sculptor from the early part of the century. His work was bold and risque with many nudes and mixed media works. We toured the permanent exhibits, which ranged from cubist to modern.

    Back at the apartment, I went out to make dinner and show reservations for tomorrow and take some pics of the Evita sculptures.

    Walking the sidewalks is an interesting experience. Around the older parts of the city, they are mostly tile blocks, with some cobblestone sections. The tiles, however, are loose and broken in many places so they are uneven and hazardous. In front of some buildings, ceramic plaques have been set into the tiles. These plaques tell you that in this house lived so-and-so who "disappeared" on this date. It is striking how many of these there are (more than 30,000). Most of the intersections do not have signals so drivers treat them as games of chicken with traffic from the cross street and pedestrians have to fend for themselves - although pedestrians have right of way when in the crosswalks (if you're brave enough to claim it).
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  • Day 30 - Last Tango in Buenos Aires

    2019年1月26日, アルゼンチン ⋅ ☁️ 86 °F

    Another planning and recovery day. After the late night at the tango show, we slept in this morning. Spent time setting up our trip to Mendoza - flights and hotel.

    In the mid afternoon, we wandered over to Plaza Dorrego to look at the craft stalls, see some of the street art, and watch the tango dancers in the Plaza. Stopped at an internet cafe to print a couple tour tickets for El Calafate. Had a good, charbroiled hamburger on the corner then came back and called the kids.もっと詳しく

  • Day 29 - Tango

    2019年1月26日, アルゼンチン ⋅ ☁️ 79 °F

    It was drizzling in the morning (the first rain we'd seen in BA) and continued until mid-afternoon. Gail ran two loads of wash and we made our travel and lodging reservations for Iguazu. Never got motivated to go out so we read and watched the rain.

    In the evening we went to a dinner and tango show. A small bus from the show picked us up in front of the apartment and collected other patrons then delivered us to the restaurant and show venue, El Querandi. The large restaurant was partially filled but eventually held over a hundred patrons. We had a front table by the elevated stage. The dinner included a glass of champagne, a bottle of wine, the soft drinks, and the three course meal. The food was delicious and the service good. Then it was showtime.

    The performance presented the history of the tango. The four-piece orchestra (piano, bass, acordian and violin) played tangos from the various periods of tango development, from its birth in the tenements in the late 19th century to 1910, to its growing popularity and international fame through 1935, into its "golden age" lasting into the 1950s, and to the "modernism" of today. The four dance couples came out in period costumes and twirled, leaped and swayed around the stage in different steps of the period. Two singers soloed and serenaded the audience during some of the numbers. The show was quite athletic, with the men swinging and lifting the women as they kicked and strutted the steps. The standard costume consisted of fedoras and suits for the men; fishnet stockings and waist-high slit dresses for the women. (They need the legroom for the kicks.) It was an excellent show and the crowd loved it. It was almost midnight when the bus dropped us back at our apartment.
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  • Day 31 - Travel to El Calafate

    2019年1月27日, アルゼンチン ⋅ ☀️ 54 °F

    Up early to leave the apartment and taxi to the airport. Had an uneventful flight south and up to Calafate with a stop in Bariloche, also up in the Andes. The snow-covered spine of the mountains slid by on our right with the aqua-colored Lakes Viedma and Argentino punctuating the brown earth. We caught a bus into El Calafate and claimed our hotel, the Kalken.

    El Calafate is a small city whose main industry is tourism. It sits alongside the huge glacial Lake Argentino and is the jumping off point for hiking and glacier visiting in Glaciers National Park. The land around it is low scrub brush similar to what we saw near the Atacama desert. The glaciers carved and fill the lake with milky, blue-green, sediment-laden waters. Our flight was filled with backpackers and summer tourists. We strolled the two blocks into town and up the main street among the Sunday afternoon crowd. Had a good pizza and a bit more walking around before going back to the hotel to relax.

    Two days of glacier sightseeing start tomorrow.
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  • Day 31 - Perito Moreno Glacier

    2019年1月28日, アルゼンチン ⋅ ⛅ 52 °F

    Our 25-passenger tour bus picked us and a few more people up before we headed off to the Glaciers National Park. El Calafate (the name is a type of blueberry) is about 28,000 today but was only 5,000 in 2001, before the airport was built. Driving around the town, you can see the tourist orientation. There are many hotels and hostels plus lots of restaurants, curio shops and tour agencies. There are several outfitters carrying well know brands.

    We headed west and south towards the Park. The route rolled along Lake Argentino around a small bay where flamingos grazed. Although these are the foothills of the Andes, the Lake is only 580 feet above sea level. The Santa Cruz River flows out of the lake, across the pampas and into the South Atlantic. Further along we drove through flat lands of low scrub and pasture. The estancias (ranches) in this area raise cattle and Merino sheep. The estancias are huge - maybe 60,000 acres - but they have to be since the scrub is so thin and sparse that it takes 5 to 10 acres per animal. Out in the field among the grazing sheep at one point, we saw several Andian Condors on the ground and in the air. The land is mostly glacial till - gravelly with cobbles and boulders. When you think of Patagonia, you think mountains but 90% of Patagonia is this type of flat pampas.

    Entering the park, the vegetation changed to forest. The trees are mostly three types of beech with a native evergreen among them. The paved road wound around the steep hills hugging the south arm of Lake Argentino. Our guide said we were fortunate today because it was sunny; many times it is cloudy or foggy. The Perito Moreno Glacier came into view and we stopped at an overlook some 3 miles from it then continued to the main viewing area. The Glacier gets its name from the Argentine explorer, Francesco Moreno who, in the 1870s, was the first European to explore the southern pampas and came to Lake Argentino. He never saw the glacier that carries his name but was hailed as a "scientific expert" (perito). He went on to found the Argentine Scientific Society and is still highly revered.

    At the road's end, we spent over two hours marveling at the glacier. The glacier flows out of the Andes and empties into the Lake. Unlike many retreating glaciers, it is quite stable. It butts up against the mountain here. The extensive viewing area has a set of metal-grated, elevated walkways that wind back and forth more than three miles across the mountainside opposite the glacier's faces. The walkways have many viewing platforms at different places and you stroll down and up the mountainside getting different looks at the faces.

    There are three faces, north, front and south. The combined faces stretch about three miles from one mountainside to the other. At the top of the walkways, you're about 1,500 feet from the front face; at the lowest, it's only about 1,000 feet. The south face rises about 160 feet above the water while the north is about 240 feet high. Across the front face, a narrow channel connects the south arm of the Lake to the north. At this point, the channel is only about 700 feet wide. At times, the glacier pushes up against the mountain, blocking the channel and the flow of water. This last happened in 2016 and the channel was blocked for more than a year. This caused the water in the south arm to rise more than 60 feet (the high water mark is readily visible along the shore of the south arm). When the water pressure finally overcame the ice pressure and cut a channel through the glacier, it was quite a spectacle. The visitors center has video of some of it.

    The glacier is constantly moving (5 to 10 feet a day) and calving small icebergs into the lake. As you walk the ways, you can hear the ice cracking and see small, sometimes large, sheets split off the face and crash into the water. I caught one medium size chunk falling off on video (which I'll try to post on my Facebook page). The ice exposed to the air is white but the deeper ice, compressed by the weight of that on top, is a deep blue. On the pictures (and my video) you can see the contrast between the newly exposed blue and the older white face. It was a fantastic experience.

    We concluded our visit with a catamaran ride on the south arm to within 1,000 feet of the south face. The sun was behind the ice and illuminating the changing colors. On the far end of the south face, some tours let you walk up onto the sloping glacier. Everyone on the boat kept hoping for a big calve but only a small one happened and that was behind us. Back on the bus, our guide treated us to a shot of calafate liquor (very blueberry tasting) and a chocolate. We rolled back into town to end our tour.

    We've taken a dozen or so tours on this trip but, for me, this was the best.
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  • Day 32 - More Glaciers

    2019年1月29日, アルゼンチン ⋅ ⛅ 46 °F

    Up early for our 7:00 bus. It's chilly in El Calafate. In spite of it being mid summer, the daytime highs are only in the 50s with overnight lows in the low 40s. (Nothing campared to the Polar Vortex descending on the US, I realize.) People are bundled up in down coats and stocking caps. I recall that it was chilly in Punta Arenas and Ushuaia, too, when we were there.
    Today the tops of the mountains were dusted with fresh snow from the last two nights.

    A half hour ride took us to Punta Bandera where we boarded a two-deck catamaran for our trip to see more glaciers. It had been sunny in Calafate but was misty and rainy off and on as we left the dock. We headed north up the North Arm of Lake Argentino on the 180-person boat, which was almost full. We headed into the wind and it was quite cold outside. We passed mountains rising on either side and squeezed through one narrow gap (1,500 feet wide) and continued towards the glaciers. The clouds were just about level with the tops of the surrounding mountains. Into the Upsala Arm, we pulled up along a large iceberg from the Upsala Glacier still some five miles from the face. The boat stopped so people could take pics. The Upsala glacier has been retreating for more than half a century, some six miles since 1945. I asked later why we didn't get closer to the face of Upsala and the guide said there is a high glacial mountain lake hanging above the arm that dumped a large volume of water and rock just six years ago. That slide created a tsunami that wiped out a dock and restaurant several miles down the arm. After that, the Park management closed access to the glacier face.

    We headed south to go to Spegazini Glacier. Along the way to Spegazini, we passed several classic examples of hanging glacier valleys. We got very close to the face of Spegazini where the deep blue among the white ice was very much in evidence. After half an hour of sightseeing we headed back to port - about an hour and a half away. The total trip was around five hours. Gail struck up a conversation with our seat mate, a chemical engineering Ph.D. candidate from Mendoza. He told us some places to go there. Back at the dock our bus waited to take us into El Calafate.

    We relaxed a bit in the room then walked the mile down to the municipal ecological reserve. A steady, strong north wind pestered us the whole way. We sat on the wall looking at the flamingos, swans, ibis, ducks, and gulls in the reserve before returning to the hotel.

    For dinner, we went out in the light rain looking for a parillada. Parillada is the traditional Argentine meal of just grilled meat. We found a place downtown and ordered it with a bottle of Malbec. A parillada is a plate piled high with many types of beef: several types of steak, ribs, blood sausage, liver sausage, red sausage, tripe and a few other cuts. Only meat, but lots of it. It was great and we got our week's worth of protein in one sitting.

    Tomorrow we travel back to BA.
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  • Day 33 - Travel Day

    2019年1月30日, アルゼンチン ⋅ ⛅ 50 °F

    Travel back to BA today. Our bus took us to the airport as we bid goodbye to windy, chilly but impressive El Calafate. A good three hour flight landed back in hot, humid BA. Checked into our hotel near the downtown airport then went out to get mosquito repellent for our visit to Iguazu Falls tomorrow. Had a great dinner near the hotel and relaxed in the room.もっと詳しく

  • Day 34 - To Iguazu

    2019年1月31日, アルゼンチン ⋅ ☀️ 95 °F

    After breakfast at the hotel we taxied to the downtown airport and caught our flight to Iguazu. Argentina is in a heatwave and BA was in the 90s. Iguazu is in the jungle and even hotter - 99 by my Weather Channel app - and humid.

    The Hotel Melia, where we're staying, is inside the Iguazu Falls National Park. We took their offered upgrade to a Falls View room. It's a beautiful hotel in a fabulous setting with the infinity pool below, the 270-foot tall Devil's Throat cataract throwing up mist about two miles away and Brazil on the left bank of the river below. It's a park and there are animals all over. When we checked in, they warned us to keep the balcony door locked because the Capucin monkeys have figured out how to slide it open and raid the minibar for the snacks!

    I spite of the heat, I cajoled Gail to go for a walk. There are several miles of steel-grated, elevated walkways along the river and past different cataracts with viewing platforms at strategic points. The shaded paths wind through the thick jungle with palm and fig trees wrapped in vines. We took the lower circuit and strolled along with many other visitors.

    The Falls has numerous cataracts (275, to be precise), some (relatively) small - 50 feet wide - and others hundreds of feet across. It is a 200-foot drop (higher than Niagra) in most places and stretches more than two and a half miles (wider than Victoria). The name comes from the local Guarani name for it - "y-guasu," meaning "big water." The peak flow (and we're pretty close to peak flow season) is more than 1.7 million gallons per second! It roars and booms and THUNDERS!

    The walkway provided great views of the main set of cataracts. At one point, it stopped only about 50 feet from the cascade of water coming from 100 feet above and crashing onto a ledge right in front if you, spraying (refreshing) mist over you before tumbling another 100 feet below.

    We spotted a couple toucans squawking in the trees above. A family of coatis ambled along and across the walkway, so near (and so unconcerned of the humans) we had to step out of the way. (Coatis are racoon-like mammals with ringed tails.) A black and white iguana rooted through the forest litter only a few feet from the walkway. We came back soaked in sweat but exhilarated.

    After a shower we had a fine meal in the elegant dining room. A professional couple danced tangos to recorded music to entertain.
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  • Day 35 - The Devil's Throat

    2019年2月1日, アルゼンチン ⋅ ☀️ 95 °F

    Made arrangements for a tour for today and tomorrow then took the small, narrow-guage, open-air train to the station at the upper Falls. This placed us on the plateau above the falls where the river flows to the lips of the different cataracts.

    We walked the 3/4 of a mile walkway over the swiftly flowing river to the viewing platform next to the Devil's Throat cataract, the biggest of them. The walkway was full of visitors and the viewing platform pretty packed. The immense volume of water thunders over the lip and drops into the narrow gorge 270 feet below. The water pours down with so much force that the bottom is obscured in the mist thrown up by its fall. We took pics and a video before retracing our path to the shore. I p the s yr ed the video on my Facebook page (Septerisk-fb Brong).

    We waited in the shade and had some cold drinks. Temp was already 97. We took a rubber boat trip along one of the quieter channels away from the edge along with15 others and listened as our guide discussed the geology, animals, and ecology of the area. We saw only a few birds and flowers since it was midday and the smarter animals were resting in the shade (not us dumb humans). Walked back to the hotel to cool off. Later, had a couple drinks and a sandwich in the bar area while we watched the sun go down and the falls grow dark.
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  • Day 36 - The Upper Circuit

    2019年2月2日, アルゼンチン ⋅ ⛅ 84 °F

    Leg cramps plagued Gail overnight and she decided to forego our planned Grand Adventure tour. The Adventure was to be an open truck ride through the rainforest and a jet boat ride under the falls. I went to the meeting place but they wouldn't let me go on the tour because I have hearing aids - Park safety rules. I was irritated (nobody likes to be classed as "impaired").
    Instead, I did the Upper Circuit walk. This walk, on the metal walkways, led over the Upper Iguazu River plateau along the long north arc of cascades to the right of the Devil's Throat. Each of the major cataracts is named individually, Bosetti, Adan and Eve, Mendez, Mbigua, and the second largest, San Martin (Devil's Throat being the biggest). The walkway followed the edge of the plateau, with viewing platforms at each cataract and a large one above the middle of San Martin. From above, I could see the jet boats dashing up to the cascading flows on the Lower Iguazu. The park has set up wireless routers along the walkway so you can stay in almost constant connection. The return walkway was further inland across the swift-flowing Upper Iguazu River.

    Since Gail had stayed in the room, I decided to go to an out-of-the-way falls over a two and a half mile path. This is a wide dirt path through a quiet part of the park. The quiet broken by the clatter of helicopters from the Braziluan side every 15 minutes taking tourists on a short ride high above the Falls. When I made it to Arrechea Falls, I found it wasn't worth the walk, being only a small amount of water. At the bottom of the Falls, a couple dozen people were picnicking and bathing in the 100-foot drop of the water.

    We spent the late afternoon reading in the room. As we readied for dinner and dusk closed in, so, too, did a large, heavy thunderstorm. It went on for several hours with rain so heavy we couldn't see much beyond the hotel pool. That cooled the temps down to the low 70s. More rain is forecast overnight and tomorrow.
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  • Day 37 - Travel to BA

    2019年2月3日, アルゼンチン ⋅ ⛅ 75 °F

    The rain last night cooled us down by 20 degrees, high forecast today only 79. It was still grey in the morning and the mist from Devil's Throat added to the grey. We hung around the hotel until leaving for the airport and boarded our mid-afternoon flight back to BA.

    The Hotel Gran Melia, where we stayed, is great! I commented that it's a five star hotel in a five star location (at a five star price). Being in the Park meant we didn't have to spring for a taxi or wait for a bus from the town.

    The Argentine government is in the midst of a program to upgrade many airports across the country. We saw this in BA and Iguazu. Our taxi driver was quite proud that the improvements to the Iguazu airport would be finished by the end of this year. Currently there are 18 flights a day coming in; when the modernization is complete, there will be 30 per day. The construction means temporary jobs and the increased number of flights means more permanent jobs.

    We made it to BA and claimed our hotel (same one we stayed at on the way to Iguazu) then ate at the same restaurant as before, where they welcomed us as old friends. We'll be back again on Friday. Now watching the start of the Superbowl.
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  • Day 38 - To Mendoza

    2019年2月4日, アルゼンチン ⋅ ☁️ 77 °F

    Up early to check out and over to the air park (it's the air park for the downtown port and the airport for the international port north of BA) for our 9:00 flight. Once there we discovered I'd made the reservation for a 9 PM flight! We were able to get a new reservation, in Business class, for later in the morning and waited for that.

    We had a good flight to Mendoza, cruusing over heavily farmed plains. Our hotel (Villaggio) is a small boutique one in the center of town. We walked around the central square and a pedestrian street.

    Mendoza is a large city (130,000 in the city proper and 1.7 million in the greater metro area). It's 650 miles from BA but only 150 miles from Santiago, Chile, across the Andes. It is the commercial hub of the wine growing region but doesn't seem crowded or busy. Wine is THE business here with 90% of all Argentine wines produced in the area. They also grow olives and produce olive oil and bottle the mountain water for sale throughout the country.

    At a shop on the pedestrian mall I finally found a leather belt I liked. At the hotel we arranged tours for Wednesday and Thursday then went around the corner for a great Italian dinner (with wine, of course).
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  • Day 39 - Wineries

    2019年2月5日, アルゼンチン ⋅ ☀️ 72 °F

    Our tour picked us at the hotel and went around the city picking up others until we had a full compliment of 17. Off to our first winery - Trapiche - while our guide explained points around the city and the countryside. He said that the area is semi-desert and Mendoza and Maipu are oases in this dry land. The vast farms and vineyards grow using irrigation with water from the Andes. He also commented that the biggest "crop" in the area is oil (petroleum, not wine or olives).

    The Trapiche winery is one of the best-known and has won many awards. We took a tour through the museum where we saw the old production machinery and learned that "trapiche" is the basket that holds the grapes when they are pressed. Trapiche produces over five million liters of wine a year and exports much of that. We tasted three of their products, a white Cabernet Sauvignon, a pure Malbec, and a blend. All good! After the obligatory stop at the winery store, we continued to our next winery.

    The Sinfin winery is a much smaller one. It produces about 300,000 liters per year and has another vineyard where it produces about 1.2 million liters. It has modern stainless steel tanks rather than the oak and concrete tanks we saw at Trapiche. Our tour was quite short and we moved to the tasting. Again, we tasted three wines, a white Cab, a Bonarda, and a straight Malbec. The Bonarda is a little-known grape from the Segovia region in Europe. We liked the Trapiche wines better. Our winery guide spent much time explaining the wines and what foods they go with. Finally, she brought out a "mystery " wine in an unlabeled bottle and had us guess the blend. It turned out to be a blend of Malbec, Shiraz. Merlot, and Cabernet Franc - a grape none of us had heard of. It was good. Then she took us downstairs to the cellar and wine shop where she set up their whole line of wines, olive oil, and grappa.

    On to our next winery, Santa Julia is a very large producer, much bigger than Trapiche. Here we stopped at one of their restaurants to eat lunch. They served a delicious three-course meal with one of their wines with each course. A white Torrontes (white) with the first course (a cream cheese, prosciutto, tomato on flat bread). A Tempranillo (red) with the lasagna and a spumante (sparkling white) with the ice cream and fruit dessert. It was a great meal but our palates were a bit dulled from the previous tasting to be very discriminating about the wines.

    It was interesting to watch the social interplay during the tour. Among the 17 of us there were Argentines, Brazilians, Australians, a guy from England, a couple from Denmark, and us. As the tour went on, and especially over lunch, we got pretty chummy. Conversations crossing back and forth over the table in Spanish, Portuguese, and English with the Brasilians chatting in English and me in Spanish.

    After lunch, we had an olive oil tasting. Besides producing wine, the farm produces olive oil in at least 10 varieties. They set up three for us to taste and a guide explained the fine points of oil production. They grow 97 varieties of olives. Some oils they refine using only one variety to produce distinctive flavors. Others they blend all 97 to produce the oil. The three blends we sampled ranged from smooth to intense. She told us that the intense blend comes from early harvest (still green) olives, the classic comes from mid harvest (red) olives, and the smooth from late harvest (black) olives. We could definitely taste the difference between the smooth and intense oils. After three hours at the restaurant, we boarded the bus back to Mendoza as the conversations continued. It was a great tour!
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  • Day 40 - Up to Villavicencio

    2019年2月6日, アルゼンチン ⋅ ☀️ 77 °F

    Another bus tour up into the foothills of the Andes. Out of the city (at about 2,500 feet) and climbing gradually through the desert and into the Villavicencio Nature Preserve. While the city gets about 10 to 12 inches of rain a year, the preserve gets only about 4 inches. We were the only non-Spanish speakers among the 13 of us. Our guide explained various aspects of the flora and fauna of the desert. The desert is low scrub with no trees, thorny bushes, agave, and cactus. We went past a limestone mine and a big Holcim cement plant on the way into the preserve (there is a Holcim cement plant in Hagerstown). Then past the new Villavicencio bottling plant. The water is shipped around South America and we'd seen it in Chile, on the Eclipse, and everywhere in Argentina.

    Our route followed the Argentine Ruta 7, formerly the only way to cross the Andes for hundreds of miles north or south. This is also the route taken by General San Martin in 1817, after liberating Argentina, as he crossed the mountains into Chile to continue his liberation campaign. The concrete road was rough and climbed steadily. The bus had trouble making the climb and the driver had to stop several times to repair a hose. The air conditioning worked poorly. We left the paved road for gravel and started up steep switchbacks.

    We passed the old hotel and kept climbing. The view both up and down was spectacular, with traces of the road cut continuing to switchback up the mountainside and grand vistas of the plains below. There were wild flowers scattered among the rocks, snapdragons and jarinna, the regional flower. The switchbacks kept up but we stopped at one lookout at about 6,400 feet. We turned around and went back down to the hotel.

    Hotel Villavicencio, named after the first prospector/settler in the 1860s, was build in the 1940s to provide a spa where visitors could take the thermal baths. The location had been a rest stop for people crossing the Andes long before that. Charles Darwin and the priest who eventually became Pope Pius IX stopped here. It flourished after WWII but fell on hard times in the 1970s, closing in 1978. It sat abandoned until the water company of the same name was taken over by the Danone water company of France. That company donated much of the land that now makes up the preserve. The hotel's facade has lately been restored and the grounds cleaned up. Preserve employees give guided tours (only in Spanish) and show a video (with English subtitles). We wandered around the grounds. Visited the small chapel with a fresco of the Last Supper behind the altar then walked the old terraced gardens, now devoid of flowers but still having the stonework basins and walkways. Our tour returned to Mendoza and dropped us at the hotel.
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  • Day 41 - Up into the Andes

    2019年2月7日, アルゼンチン ⋅ ⛅ 68 °F

    Our tour today followed the Mendoza River up to the border with Chile - an impressive trip.

    The Andes climb up from Mendoza (at 2,500 feet) in three separate ranges: the foothills (topping out around 11,000 feet), the frontal (peaking around 21,000 feet) and the principal (with the highest peak in the southern hemisphere, Aconcagua, at 23,000 feet). We didn't climb the peaks but did get pretty high.

    After picking up other tourists, we caught the Mendoza River outside Lujan de Cuyo and climbed past a tall hydroelectric dam through a series of steep switchbacks and along the reservoir. The we followed the deep valley up the foothill range. The Mendoza (and the glaciers before it) cuts a channel through a variety of rock with the valley walls jumping up well over a thousand feet. Throughout the climb, we marveled at the colors of the rocks, red, yellows, whites, greens, olives, browns, and blacks mixed and swirled in layers and curves. The erosion of these rocks leaves multi-colored fans of gravel falling down the precipitous slopes.

    The Andes are formed by thrusting and folding were the Pacific plate collides with five continental plates along the west coast. Subduction action creates volcanoes that push magma up through the folds to create over 40 extinct, dormant, and active cones along the way.

    The road, Argentina's Ruta 7, is the major route between the country and Chile. It carries 500 to 800 trucks a day and passes through 14 tunnels as it climbs. Also climbing through the valley is the abandoned tracks of the Trans-Andes railway, built in 1907 but closed in the 1970s when the constant clean up of rock slides became too much to bear. The tracks, derelict stations, and rusting bridges remain.

    The Mendoza River valley is deep with the sediment and alluvial deposits washed down from the towering side hills and canyons. The river cuts through these deposits as it rushes to the plains. For miles, the river has cut a tall vertical wall through the sediment that jumps straight up hundreds of feet.

    We topped the foothills and came into a lush valley and the town of Uspallata (6,500 feet). The river valley is barren with only low scrub brush and bare side hills. In contrast, the Uspallata valley is green with tall elm, poplar, and sycamore trees and fields growing vegetables. Here a large tributary feeds into the Mendoza. We stopped for a break at a kind of truck stop.

    Our tour continued up the frontal range. Our guide continued her near constant stream of explanations about the few towns the railroad, the history, the formations, and the rocks and hills in Spainish and English. The tunnels kept coming, the steep side hills kept climbing, and the river churned through the valley - although the flow was noticeably less.

    The road is two lanes, well paved, well-engineered, and carries moderate traffic. The colors of the rocks continued to astound us. Near the town of Polvereda, another military base with not much else, we passed the Vaca River joining the Mendoza. This marks the start of the start of the last range. The river, of course, cuts through the ranges so the road keeps a steady climb even though the mountains climb and descend. We passed a small ski resort, now closed for the summer.

    We soon entered the Provincial Park Aconcagua. This is the jumping off point for hikers wanting to climb the trails around and up the highest mountain in South America. Our tour stopped at the tiny visitor's center and took the short walk to a viewpoint to gaze at the peak, some 15 miles away.

    A bit further on, we started into the third range and turned from the Mendoza to follow one of its three tributaries, the Cueva River. There are customs posts along the way where trucks entering the country are inspected. We passed the tiny hamlet of La Cueva (8,500 feet). The hamlet has only 10 year-round residents but swells to about 100 when the snows cease and the summer tourists start coming. Here we left Ruta 7 for a gravel road to climb into the third range.

    This narrow road climbs a series of switchbacks up the steep side hill with more than a half-mile elevation change in perhaps two miles horizontal distance, although the road snakes maybe ten miles as it climbs. The views over the Cueva valley below and the tall peaks all around are breathtaking. At the top of this climb, at just under 13,200 feet, is the Christ the Redeemer monument. The monument honors the 1904 peace pact between Argentina and Chile and sits exactly on the borderline. You can walk ten steps from one side of it to the other and cross into the other country. The bronze sculpture was made of melted down cannons used in the war. It is a 20-foot statue of Christ holding a cross. The wind at the top was strong and constant and we bundled up to walk around the area. The driver played the San Martin march on the way up the switchbacks (this was one of the passes his army used to cross the Andes into Chile) and played the Argentine national anthem on the way down. The Argentine passengers sang along.

    In La Cueva, we ate a good buffet lunch before starting the return to Mendoza city. We made one more stop on the way at the Inca Bridge. This is a natural formation over the Cueva River formed hundreds of years ago. It sits where a series of thermal springs spout from the mountain base. In the early 1900s, a hotel sprang up to cater to the people coming for chores. The mineral-laden waters deposit a multi-colored sheen of Crystal's over the bridge and sides of the river channel. Thus deposit has protected the bridge from erosion. Our tour wound back down the river canyons to Mendoza, arriving about 19:30, twelve hours since our start. It was a great trip with marvelous scenery and vistas.
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  • Day 42 - Airports

    2019年2月9日, アメリカ ⋅ 🌙 27 °F

    We were up early for our scheduled 09:00 flight back to BA. Waiting for it, the airline announced the plane had a technical problem (bad battery) and they had to delay the flight!

    The airline is a start up in its first year of operation and has only four planes. The passengers almost revolted, demanding they put us on other airlines to BA.

    We had a scheduled flight back to the US at 22:20 tonight so, when the airline said we'd be flying about 13;30, we were ok. We sat around the airport and took advantage of the meal vouchers they gave us. 13:30 came and went and now the flight was to be at 15:00. Then to be at 16:30. The passengers fumed, the airline wouldn't provide much information and 16:30 passed. Finally they said the "rescue" plane with a replacement battery was to be there at 18:00.

    Now we were getting worried about missing our US flight. The rescue arrived and we took off about 19:00 for the two-hour + flight. We got into BA about 21:15, only an hour before our flight! We had to leave from a different airport a half an hour away and figured we'd never make it. As we were de-planing, I got a message that our US flight had been delayed by 40 minutes so we caught a cab and raced to the other airport. When we arrived the checkin was already closed but I went to the United office and they checked with the boarding crew who said they were still boarding. We checked our bags and cleared immigration and made the flight only moments before they closed the door. Whew!

    With the take off delay, however, we figured we'd not make our connection in Houston. The ten-hour flight from BA was good and we were a only a bit late. We breezed through immigration and customs, checked our bags, and made our Dulles flight with ten minutes to spare. United got us in to Dulles early and Holly was waiting there to take us home.

    A great trip!
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  • Puerto Rico 02/2023

    2023年2月2日, アメリカ ⋅ ☁️ 23 °F
    旅行の終了
    2019年2月5日