Zen BreathingNovember 21, 2019 in Japan ⋅ ☀️ 14 °C
The following day was a bright and cloudless sky, Tokyo Skytree was backdropped with endless cerulean blue.
Somehow we were feeling tired and so we rested up. We lounged and took it easy until it was time to get ready for our Zen Breathing workshop just after lunch time.
As we melted the melon flavoured double fromage in our mouths and appreciated the poem made by the creator, we thought about the passion of the creator, we read his biography and he started his desserts shop at the age of 27 years old. We thought about what of our interests or dreams are we that commited to make something as big as he did with his own dreams and now into something so delicious. It was a poignant experience, how a decadent dessert can make one ponder about life and how to make better of it.Read more