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  • Orly MunzingRobert DunbarSoutheast Asia & Japan
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    • Jour 21
    • mardi 10 mars 2020 à 03:14
    • ☀️ 81 °F
    • Altitude: 863 p
    • MyanmarMayaukye-ngaliang21°3’4” N  94°59’57” E
    1Climbing the palm tree to exchange sap buckets
    1Fermentation pots to make "firewater". P.S., it was very tasty!Firewater still.1Nothing is wasted from the palm. The husks are used as fuel to boil down the palm sap into sugar.Like maple sugar candy, in the flat pan is the finished product. Very good!

    Bagan: Palm Sugar & Peanut prcessing

    10 mars 2020, Myanmar ⋅ ☀️ 81 °F

    On our way to Mt Popa we stopped at a palm sugar & peanut processing family owned businesses. They also make “Firewater” aka Moonshine from fermented palm sap and sticky rice. To create palm sugar they boil down palm sap with a ratio of 100 to one.En savoir plus

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    Anita Frederick

    VoyageurClimbing the palm tree to exchange sap bucketsQuite the steps to making this!!

    10/03/2020Répondre
    Anita Frederick

    VoyageurWow, now to get down!!

    10/03/2020Répondre
    Anita Frederick

    VoyageurNothing is wasted from the palm. The husks are used as fuel to boil down the palm sap into sugar.Amazing!

    10/03/2020Répondre
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