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- Apr 16, 2025, 7:30 PM
- 🌙 20 °C
- Altitude: 8 m
AustraliaCity of Brisbane27°22’58” S 153°7’13” E
New frequent flying year

Welcome to the start of a new adventure that’s been several years in the making. I’m heading up to Darwin tonight to take the Ghan down to Adelaide over 3 nights. But first, it’s time for a flight. It’s my first flight of my frequent flyer year with Qantas, and this flight is earning me double status credits. I’m still unsure if I’ll bother to maintain platinum this year, but whatever I do, it’s great to move those status credits above zero again.
I got to the airport feeling a little off today. I’ve got a slight cold and carrying a little extra anxiety today. If you’re following my Instagram reels, you’ll know I’ve been doing a lot lately and at the moment I’ve kinda crashed a little. Alas, nothing gets in the way of me and a flight so checked in, I headed up to the lounge for a pre-flight snack.
The Qantas business lounge in Melbourne has the “Spice Bar” serving up Asian-inspired dishes every day from lunchtime onwards. On the menu today was a beef or vegetable rendang. Despite knowing the onion would bloat me, I went for it anyway as I figured a bit of spice might clear out my nose a bit - and it did. The lounge was packed this afternoon, a combination of school holidays and the regular evening peak making for a full house.
Boarding was on time and easy and before long we pushed back exactly on time. It’s a beautiful afternoon in Melbourne with the sky beginning to light up with lovely colours pre-dawn. Taking off to the north we climb out of Melbourne heading for Brisbane. I’m not flying direct (of course for me) given my lifelong motto of “why fly direct when you can connect”. This first leg up to Brisbane is in economy, but I’m in row 4 so I have plenty of legroom. I’m also not tall so that helps.
Up, up and well and truly away, the crew serve up a warm snack. Today’s snack is a pack of cottage cheese and spinach samosas, accompanied by a choice of drinks. I opt against a wine given how I’m feeling and instead dine with a can of original coca-cola. Dinner snack complete, the crew offered Lindt balls (strawberry and cream flavoured) to finish off the meal service.
While I miss the “good old days” when you used to get a meal on a tray even domestically, I think the inflight service on Qantas has improved in the last couple of years. The hot snacks definitely make a differentiation in service between their rival, Virgin Australia, who effectively is just an upbeat Jetstar nowadays.
The rest of the flight is easy and uneventful, with WiFi working when it feels like it but still allowing me to track myself on Flighty and FlightRadar24. Avgeek mode is now activated, despite feeling a tad tired already. Landing in Brisbane early, my next plane is waiting for me at the next gate, albeit delayed. Time to hit the lounge up, relax, and wait.Read more
Traveler Wooo! I’m here for the ride. ✈️ 🚂
Travel with Carl All aboard 🚂✈️📷
Traveler Not sure that catch phrase is going to catch on for the 'direct is best' crew 😂
Travel with Carl Haha, yeah agree. My flying style is very niche - it’s not for everyone 😂