The Chef’s Table

Last night, Bette and Joy and Chuck and I got dressed up a bit and went to the Chef’s table for dinner. The featured menu last night was the California menu which included a delicious crab cake, a Moscow Mule granita. a halibut entrée served over cherry tomatoes and topped with an arugula salad. The dessert was a posset cream layered with an orange gelatin and hints of ginger scattered throughout. The meal was lovely, but the highlight of the meal was our two waiters, Syukron and Anggun. They are efficient, knowledgeable and incredibly funny. They had us laughing throughout the meal all the while, staying on top of serving and clearing plates. They are the dynamic duo in the Chef’s Table and I think everyone wants to be at one of their tables. It was a delightful evening with friends. Thank you, Viking for having such wonderful crew members who entertain us as well as serve us. As I have always said, it’s the crew that makes Viking the best. Baca lagi