Masters SuperFish

TravelerNow that’s a classic! 🍻 You’ve got the ultimate British meal there — fish and chips with a pint of Guinness (even if it’s Irish, it’s practically adopted across the UK and beyond). Here’s a fun cultural note to go with the photo: ⸻ 🇬🇧 Fish & Chips + Guinness: A Culinary Snapshot • Fish & Chips has been a beloved British staple since the 19th century, originally wrapped in newspaper and sold at corner “chippies.” It became especially iconic during World War II, as one of the few foods not rationed. • The fish is typically cod or haddock, deep-fried in a light, crisp batter, served with thick-cut fries (“chips”) and often accompanied by malt vinegar, lemon, or tartar sauce. • Guinness, the famous Irish stout, pairs surprisingly well with fish and chips — its roasted, slightly bitter profile balances the richness of the fried fish.

TravelerAh yes — mushy peas! 😄 You’re absolutely right, that really is the name. It’s one of those classic British side dishes that’s both humble and iconic — and oddly polarizing. Here’s a fun bite of context for your travel journal: ⸻ 🟢 Mushy Peas: The Quintessential Companion • Origin: Mushy peas are made by soaking dried marrowfat peas overnight in a baking soda solution, then simmering them until soft and… well… mushy. • Flavor & Texture: They have a mild, slightly sweet flavor and a thick, lumpy texture. Think of it as the UK’s version of creamed corn — only green. • Tradition: You’ll find them served with fish and chips especially in Northern England and the Midlands, often scooped onto the plate like a green cloud of comfort. • Bonus tip: Some locals add a splash of malt vinegar for extra zing! ⸻ A very British dish — and a great photo to round out the full fish-and-chips experience.

TravelerAh, Masters Superfish — a true classic! 🇬🇧🐟🍟 It’s one of those no-frills, old-school London spots known for proper fish and chips. Locals and travelers alike praise it for the crispy batter, chunky chips, and, yes, the mushy peas. You clearly picked a solid place. And it’s just around the corner from a Travelodge, so a lot of tourists stumble in and end up pleasantly surprised.