San Juan, Puerto Rico

I write this with a bit of melancholy because it is the last port on this incredible adventure around South America. I feel fortunate that we have a home we love going back to, but the 60+ days we have spent on this trip have become a very special home-away-from-home. Nancy and Jim have been great traveling compadres and I’m sure that I have been working my “core” with all the laughing. We have all developed close relationships with many of the staff, some of whom we met when they were working on the Silver Whisper when we did the World Cruise 3 years ago.
But, after visiting San Juan 3 years ago, we were looking forward to our visit here. Old San Juan is a lovely, colorful town with beautiful blue pavers on the narrow streets and alleyways. The terrible tragedy this island suffered 6 months ago when Hurricane Maria struck has not broken the spirit here. We saw many indications of the damage that was was inflicted here. I know a good portion of the island is still without electricity, but the locals are working hard to regain their tourism business.
Jeff and I stopped into a little restaurant called “Istanbul” when we were here 3 years ago. Their Turkish food was outstanding and I have craved it ever since. I thought it was a stretch to think it survived time and the hurricane, but there was our tiny restaurant! Jim and Nancy were curious since I had been talking about it for so long. It did not disappoint. Fabulous hummus with fresh-baked pita,
Imam Bayildi, Greek salad, Kofte, and their signature dish, Ottoman casserole. Paired with sangria, it was an unbeatable meal. We fell on our lunch so fast, we forgot to even take a photo to share! A great top-off to our wonderful trip.
Two days at sea lay ahead of us, which will include packing, working on some projects we brought along, reading and getting ready to live real life again.
Signing off for this journey!Baca lagi