Exploring the Unknown

augustus 2019 - maart 2020
Een 212-daags avontuur van Sophie Meer informatie
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  • 38,5kkilometer
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  • Dag 70

    Hiking and Christmas Markets

    8 november 2019, Hongarije ⋅ ⛅ 10 °C

    This morning we travelled to the Buda hills to go on a walk to enjoy some of the last fall colors. Our last week is calling for rain, so we are trying to get out as much as possible while we can. One of the most popular spots in Budapest to go hiking is a place called Normafa which is in the Buda Hills. It is amazing that such an expanse of forest and hills lies within the city and is so accessible. Normafa is about a 30 minute metro or tram ride and then a transfer to a bus, which is half the fun. We have found the public transit to be super easy to use in Budapest, but be warned, you always need a ticket because the stations are monitored quite closely and we have read the fines are quite high. Because the Buda hills are within Budapest, they are enjoyed by the locals. The hills also have lots of benches to sit on and enjoy the surrounding scenery as well as multiple playgrounds.

    During our hike we walked along well marked walking trails up to Elizabeth Tower which on a clear day, offers nice views of Budapest. Unfortunately, it was foggy when we walked up, but you could still see some of Budapest in the distance. We again noticed an outdoor running track and are continually amazed at how Budapest encourages people to venture outdoors. Neve says that the top of the hike at the Elizabeth Tower was so cold because of the wind.

    Clarinda

    Then in the afternoon we went to a christmas market🎄 that is around a five minute walk from our apartment. At the christmas market there were a lot of wooden stands. Each of the wooden stands sells different items. There was a whole section for food. I saw stuffed cabbage rolls, sausages and other types of meat, soups, bread, cand ooked peppers. Each of the food items were in huge vats. There were a lot of people in the food section waiting to eat the food that smelled really good. There were stands selling all sorts of homemade items such as wooden doll houses that folded up into a box. You could pick little dolls and pets such as dogs to go into the dollhouse. They were really cute! There were a lot of stands which sold items such as honey, food, cookies, truffles,christmas ornaments and scented hanging ornaments; they smelled so good. Sophie and I each got a truffle. It was delicious! The tuffles had marzipan inside. Yum! We are going to visit the Christmas market again and are going to get some soap from the honey stall. It smells really good. I really liked the scented hanging ornaments; they were made out of oranges, cinnamon sticks, dried basil leaves and some stuff that I don’t know the name of, but they smelled delicious. The streets at the Christmas Market are decorated with lit up christmas ornaments, which are so beautiful. I think Hungarians really like Christmas!! the Christmas market also has a big Lindt chocolate store that hands out free samples. So good. They have a mini advent calendar that I hope my mom buys for us but we would need to trek it up to Everest since we will be there in early December.

    When we go to Vienna next week, we get to go to a different Christmas market each day. I can’t wait!
    Neve 🎅🐧
    _ _ _
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  • Dag 75

    Holocaust Memorials

    13 november 2019, Hongarije ⋅ 🌧 13 °C

    We will be leaving Budapest in two days. I think we are all feeling a little bit sad; Budapest took us by complete surprise. We made the decision to visit on a whim because the accommodations were so much cheaper than Slovenia, but to be honest, we knew nothing about the city or anything about Hungary, for that matter. Budapest has captured our hearts. A fusion between Portland and Paris, this city is edgy, has an awesome cafe culture, hiking, too many historical monuments and museums to count as well as the cutest dog breed, the Hungarian Vizsla.

    When we set out on our world travels, we knew the girls would learn a lot, but what that learning would look like, was foreign to us. When the girls speak to their friends and are asked about what type of schooling they do, they typically respond by saying “we only have to do english and math” and "we only do about four hours of learning a week." What they are not explaining to their friends, or maybe it is too difficult to articulate, is that they have learned a great deal. I wanted to share some of that learning in this blog post, which focuses on WWII and the Hungarian Jews. I love to read historical fiction set during WWII, but it is so much more powerful to live in the Jewish Quarter of Budapest for a month and learn about the atrocities that took place 80 years ago.

    Approximately 50 percent of Hungary’s Jews died during WWII. This translates to 600,000 Jewish men, women and children. Sadly, it wasn’t just the Nazis who shipped Jews off to the concentration camps, but we learned that the Hungarian Arrow Cross, a far right wing political party, exterminated Jews as well. To commemorate the victims of the Holocaust, several monuments have been designed throughout the city to help us remember. What I appreciated about the monuments is that we could teach the girls about the past in a slow manner. Sometimes we would purposely set out to visit one of the monuments, while other times, we would be exploring a particular neighborhood and come across one of the monuments. It was also a great way to explore Budapest. During our month in Budapest, we visited and learned about the following Holocaust memorials:

    ** Shoes on the Danube (this memorial commemorates Jews who were shot by the Arrow Cross Party and fell into the Danube and floated away);

    **Emanual Tree or Weeping Willow. This memorial contains 30,000 leaves with the names of Holocaust victims. It is in the garden of the Dohany Synagogue, largest Synagogue in Europe and 2nd largest in the world. Upside down, the memorial resembles a menorah. The area is called Raoul Wallenberg Memorial Park, named after the Swedish diplomat stationed in Budapest and who saved thousands of Jews from Concentration camps;

    **We explored the Faculty of Arts at Lorand University and located a 1 cm wide and 280 metres long bronze strip lining the brick walls of the university. The strip has names inscribed of teachers and students who died during the Holocaust.

    **If you walk to 15 Kiraly Street and the door of the abandoned apartment building is open, you can see what remains of the Ghetto wall. Between November 1944 and 1945, a ghetto wall was built around the Jewish Quarter. At one point, there were 200,000 Jews confined behind the wall with no food or medicine coming in. There was only one tap for water. Several thousand Jews died before the Soviets liberated the ghetto in January 1945.

    **The Carl Lutz memorial. Carl Lutz was a Swiss diplomat who saved an estimated 60,000 Jews. Carl Lutz set up over 70 “protected houses” with diplomatic immunity. “Whoever saves a life is considered to have saved an entire world.”

    **We explored Budapest and kept our eyes open for Budapest Stolpersteine or stumbling blocks. Each gold block is inscribed with a name and date of birth and death and place of death and placed in front of the last place of known residence or work.

    **Lastly, we visited the Ruin Pub in the Jewish Quarter. There is a small sign just outside of the main entrance which reads “People used to live here.”

    To help with the girls’ learning, we also read “The Boy in the Striped Pyjamas” as a family and had many discussions about the Holocaust. We will be visiting Vienna next week and will be travelling to Mauthausen, a concentration camp, to bring our learning full circle. Seeing the impact of WWII is not easy, but I have to believe that by visiting Budapest, the past was brought to life more so than would ever be possible in a classroom.

    Clarinda
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  • Dag 79

    Marathons (half), Music and Mozart

    17 november 2019, Oostenrijk ⋅ ⛅ 13 °C

    On Friday we said goodbye to Budapest and travelled by train to Vienna. Vienna is a beautiful city filled with many, many baroque style buildings as well as numerous statues and monuments. It seems that whenever we turn a corner or wander down a side street, we are met with another beautiful building. What also makes Vienna more spectacular at this time of year are the Christmas markets, so many of Vienna’s squares are lit up and made even prettier.

    Upon visiting St. Stephan’s Christmas market, we were approached by a man selling concert tickets for the Vienna Royal Orchestra. Because Vienna is known for music, we felt this was not an opportunity we could pass up. The concert was simply amazing! Made up of soloists from the Vienna Philharmonic Orchestra, the Vienna Symphony Orchestra and the Vienna Radio Symphony Orchestra, it showcased many of Mozart’s and Strauss’ well known classical pieces. Some of the pieces also involved ballet as well as opera. I will never forget the look on Neve’s face when the pianist performed a solo and she remarked on how fast both of his hands moved across the keyboard.

    What better way for the girls to learn about Mozart by visiting his apartment where he lived for 3 and a half years. We learned that Mozart travelled across Europe at the age of 7 for three and a half years with his family to perform in various countries for the aristocracy. We also learned that he composed over 600 pieces of music and that on average, he wrote 6 pages, consisting of 12 rows of music per day. Neve was especially surprised to learn that he also had a serious gambling problem and squandered much of his money.

    Last but not least, when we heard that Eliud Kipchoge ran his sub-2 hour marathon in Vienna, David researched the route Eliude ran. Lucky for us, the route is about 1 km from the apartment we are renting. So at 6:30 a.m. on Sunday morning, David and I biked over, thanks to Vienna’s City Bike program, to run a half marathon following Eliud’s route. We started on the Reichsbrucke Bridge, just as Eliude did and followed his route through Prater park. The route also involved a small pedestrian 210 meter roundabout as well as an 810 meter roadway roundabout. The race course was completely flat and while David and I did not have 41 race pacers or lasers showing us where to run, I completed my run in 1:57:03, my first sub-2 half while David finished his half in 1:59:40 (the time it took Eliud to run a full marathon). We’ll have to work on our speed training some more.

    Clarinda
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  • Dag 82

    Cafe Central -- Vienna

    20 november 2019, Oostenrijk ⋅ 🌧 8 °C

    On a allé a plusieurs boulangeries et cafés, mais hier on a allé a ma préféré. C’était un café/restaurant très fancy. Ils avaient beaucoup de desserts avec du gâteau et du chocolat qui ressemblaient délicieux. On devait marcher une demie heure dans la pluie pour arriver, et on a attendu dans une ligne dehors pour 15 minutes avant qu’on pouvait entrer.

    On a eu une grande pièce de strudel aux pommes avec du crème glacée et du crème fouetté. Moi et Neve ont aussi eu du chocolat chaud avec du crème fouetté dessus. Le strudel était la meilleur strudel que j’ai mangé et le chocolat chaud est aussi un des meilleurs chocolats chauds que j’ai bu. Ma mère nous laisse jamais mangé ce montant de sucreries, alors c’est un bon chose que mon père était là. Après, on devait marcher 40 minutes à la maison dans la pluie, mais je pense que ça valait la peine.

    Sophie
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  • Dag 83

    Viennese Christmas Markets

    21 november 2019, Oostenrijk ⋅ ⛅ 10 °C

    We have been in Vienna for 7 days and we have been to at least 9 Christmas markets. Every day we have chosen a different Christmas market to go to, but sometimes along the way, there’s another one. There are lots of stalls with people selling all sorts of handcrafted toys and christmas decorations. We tried some hot chocolate and some kinder punch and it was some of the best hot chocolate I have ever had. All of the drinks are sold in really nice Christmas mugs. You can keep the mug if you want, or you can return it and get your deposit back. Every Christmas market has a different mug. Me and Neve got to keep mugs in the shape of a stocking.

    There are also lots of people selling food like Christmas cookies, giant pretzels and candied nuts. We have tried the candied nuts multiple times which come in different flavors like chocolate or chilli. There are all kinds of different nuts too. When I walk by the stands, it smells so good. We have also tried some Christmas cookies. They are in the shapes of bells, cats, dogs and gingerbread people and they have iced on designs. A lot of people hang them on their Christmas trees and then eat them after Christmas is over. There is also a lot of people who sell marzipan, which my mom really likes.

    Little gnomes called tomtes or nisse are really popular here. They are a mythical creature with a long beard and a pointy hat. We got a few of them to hang on our Christmas tree next year and a few for decoration. They come in lots of different sizes. I saw some that were a foot tall, and some that were only two inches tall. The tomtes come in lots of different colors and different styles. Some of the gnomes are skiing, and most of them don’t have arms or legs or any eyes. They are super cute and I wanted to buy all of them to bring home with me.

    We visited most of the Christmas markets during the day, but at night there are lights in the streets and on the stalls. The lights make the Christmas markets really cozy and pretty. Lots of locals go to the Christmas markets after work with their friends.

    At one of the most popular markets, Rat Haus, me and Neve went skating. There’s an outdoor rink with a pathway around it and you can skate for the whole day if you want to. It was really fun. It wasn’t too busy in the afternoon, but it got really busy at around 4:00 when school was done for most kids. Rat Haus is in front of the city hall and it looks really cool with all the lights at night. Tomorrow evening we are going to our last Christmas market. I wish we were spending our Christmas in Vienna.

    Sophie
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  • Dag 86

    Kathmandu and final EBC prep

    24 november 2019, Nepal ⋅ ⛅ 12 °C

    On Saturday afternoon we flew with Qatar Airways from Vienna to Doha, Qatar and then onwards to Kathmandu. The flight time was approximately 13 hours and there is a 4:45 hour time change. Neither of the girls slept, but amazingly, made it through Sunday and had a great night sleep, so no issues with jetleg.

    For those of you have not had the opportunity to visit Kathmandu,the city is chaotic, dusty, nosiy, polluted, and populated. It's risky crossing the street because the traffic doesn't want to stop for pedestrians, although this time, there is one local police officer who does his best to stop traffic to allow pedestrians to cross the street. This typically, allows you to cross half way and then you are on your own. The streets in the Thamel district, the heart of Kathmandu are narrow, the tiny shops are overflowing with goods. Add pedestrians, motorcycles, cars and cyclists, stray dogs and the odd sacred cow, and it's a miracle no one gets run over.
    Mind you, there have been more than a few times when Sophie has pulled me out of the way of a moving vehicle when I wasn't paying careful enough
    attention.

    Preparations for our Everest trek began in Bududapest, where we stocked up on snacks and reliable batteries. That being said, some things needed to be done in Kathmandu, so we have been using our time to get ready for our epic adventure. We have spoken to other trekkers and they always confirm that we did in fact just tell them that we are trekking as a family, with no guide or porter, despite Neve only being 11 years old. We are feeling a bit nervous, but we constantly remind ourselves that we have done our homework. We have read numerous blogs of other travelers who have trekked EBC independently, followed vlogs of other families who have completed treks with their kids, and physically trained by running and working out to ensure we are in good shape. Each time the girls would complain when we did hard hikes to get to our rock climbing spots, we would just tell them it was good training for EBC. The same holds true when the girls ran 5 km with a 290 meter elevation gain in Visegrad, Hungary. David and I sometimes questioned whether we were pushing the girls too hard when we heard about sore muscles, but we reminded ourselves that it was better to be prepared and have done everything possible to trek the 2,805 meter elevation gain required to see Everest over a 10 day period. This of course will not help us in anyway to prevent altitude sickness,a legitimate concern when trekking EBC, especially for Neve since she is younger and altitude sickness does tend to affect younger and older people more, however, we have read up on all the symptoms, and added an additional acclimitization day to our trek to try our best to prevent getting sick, as the symptoms, if sufficiently severe, can be fatal.

    We have also been obsessively been checking the weather forecast, which is calling for significant cold spells. There are several afternoons and nights when the temperatures will drop to -18. We have gone through our gear several times and have decided to rent the girls 800 fill down jackets, as we don't feel the jackets we brought for them will be warm enough. David and I are also purchasing better mitts. The last thing we want is to be cold, especially on the day when we climb up to Kalapatar, to get the best views of Everest. It would be a shame to get to the top, after trekking uphill for three hours, only to be able to spend a bit of time seeing Everest due to being cold. The one thing we have not figured out is how to keep our water from freezing, but I suspect two of us will be sleeping with nalgene bottles as company.

    The last significant piece that we needed to sort out and finalize was getting enough cash for the trek, as the tea houses will not accept credit cards. We have consulted and re-consulted blogs and our book on Everest to determine the costs for a family of four. Each day we head to the local ATM and take out the maximum amount permitted and hope that our meticulous math calculations are correct. There are ATM's in Namche, but we don't know if they are reliable. It's tricky because we don't want to be short, but at the same time, we don't want to have too much money left over at the end of our trip as in all likelihood we will not be in Nepal again for a long time.

    As I'm writing this blog post, David is still crunching numbers with the Everest guide book at his side. Sophie is feeling increasingly nervous as she doesn't want to fail. She keeps asking "what if we can't do it, mom?" She has dreamed of doing this trek for the past 5 years, when she first read Gordon Korman's triology 'Everest." Both David and I remind her that she has done hard stuff in the past, and although this trek will challenging, in the end, I believe we will be successful and see the tallest mountain in the world in all her spectacular glory.

    Clarinda
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  • Dag 89

    Everest Base Camp Trek - Day 1

    27 november 2019, Nepal ⋅ ☀️ 0 °C

    Lukla to Benkar 2,720 4:04 hours trekking time

    We woke up at quarter to five this morning to get to the airport for our flight to Lukla. To start the Everest Base Camp trek, you have to fly from Kathmandu to Lukla or hike 5 extra days from Jiri. We chose to fly. Our flight was scheduled to leave at 7:25, but was delayed by 4 hours due to air traffic congestion at the Kathmandu airport.

    While waiting, we kept on asking when our plane was getting in and the ticket agent kept on saying 30 minutes, 30 minutes. Finally after 3.5 hours, we were told we would have to wait for another 5 to 10 minutes. Our plane was very, very late. We were supposed to have breakfast in Lukla, but sadly, we didn't take off until 11:00 and were so hungry on the plane since we hadn't eaten since the previous night. We had to wait on the plane for a while becasue there were so many planes leaving. When we finally left, the plane tilted to the left as if to turn, and it was very scary. The plane ride was a bit turbulent throughout. We were not very high so we could clearly see houses and trees and of course, mountains. The flight was very, very scary. Lukla's airport is the most dangerous in the world because the runway is extremely short and Lukla sits at 9,500 feet above sea level. When you land there are three options. 1) land, 2) hit a wall or 3) fall off a cliff. Luckily, we got the safest option. The plane was also very small. It only had 15 passengers, 2 pilots and 1 flight attendant.

    We were very thankful to leave, even though we were delayed. We met quite a few people at the airport who had been waiting 27 hours to leave for their trek. At least we got to leave on the day we were supposed to fly out.

    We finally got to Lukla at around 12:00. We grabbed our bags and then found a place to eat breakfast/lunch. We were supposed to arrive in Lukla at 8:00, so we were planning on eating breakfast when we got there, but instead had a good lunch before starting our trek.

    When we finally had all our permits and everything, we started trekking. Our original plan was to go from Lukla to Monjo, which is about 5 hours. Due to our delayed flight, we didn't make it all the way to Monjo before it started getting dark out and cold. Once the sun goes down behind the mountains, it gets very cold out. We stopped in a little village called Bankar, about an hour away from Monjo. We got some rooms in a teahouse and ordered our dinner. There was another trekker from Japan who had quit his job to travel because in Japan you only get 5 days of holidays per year.

    Along the way, we saw lots of really cool things. There were lots of mules and yaks that we had to pass on the way. We were stuck behind a big group of mules for 45 minutes before we could pass them. We also had to pass a smaller group of yaks that had big pointy horns. I really don't like yaks!

    For some of the trek, we could see big, snowy mountains in the distance. It was spectacular and we had to stop frequently so that my mom could get photos.

    Lots of the little villages along the way have cows, chickens and stray dogs in them. When we were passing through one of the towns, a dog started following us. It followed us for an hour, until we got to Bankar. Neve even named it Floppy. Floppy didn't leave us until we had to go into the teahouse.

    It got dark outside really fast, and not very long after we decided to stop for the day, it was completely dark outside. It also got cold quickly. We went from being too hot in long sleeved shirts to being freezing and wearing down jackets and hats. After 15 minutes of trekking, we were already really hot. We were wearing sweaters and jackets and with our big bags which weighed between 11 and 24 lbs it was super hot. We had to stop to take off our layers.

    Today, the altitude wasn't too high, and we didn't go up a lot, so we could walk a little faster than the other days. After today, we'll have to go slower to prevent alititude sickness.

    Another thing we have to do to prevent altitude sickness is drink a lot of water. We have to drink around 4 litres of water every day each. My dad also wants us to drink electrolytes, but the mint flavor we bought is really disgusting. When I tasted it in Lukla, I spit it out!

    Because we didn't go to Monjo today, we are going to have an extra hour of walking tommorow.

    Sophie
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  • Dag 90

    Everest Base Camp - Day 2 and 3 (Namche)

    28 november 2019, Nepal ⋅ 🌙 -8 °C

    Benkar - Namche Bizaar 4:20 hours 3,410m Khumbu lodge
    Namche acclimatization day 4h 4,880

    Today, we started early in the morning and trekked 1 hour to Monjo. We had to go slowly because some of us were already being affected by the altitude. The altitude made my dad and I feel out of breath when going up the hills, and a slight headache. After Monjo, we went another hour and a half. There were lots of suspension bridges and yaks and mules. We always gave the right of way to the animals, especially the Yaks because of their huge horns. Also, they aren't very smart and don't get out of the way when they see a human.

    It was uphill between Benkar and Monjo, but for the next 1.5 hours, it wasn't too hilly. However, after the last suspension bridge, it was uphill for 2 hours until we reached Namche. We took a break every half hour and stopped to have a snack along the way so we could catch our breath. We had to drink lots of water to prevent dehydration.

    We got to Namche in time for lunch and spent the rest of the day exploring Namche and relaxing. I spent the afternoon reading while my dad, sister and mom walked around Namche and looked at some of the stores.

    For our acclimatization day, we started with a short 1h hike up to a spot where we could see lots of the mountains. Acclimatization days are where you spend two nights in one place and during your day there, you have to hike up to a higher point. It helps you get acclimatized so you don't get altituede sickness.

    We could see a bit of Everest from the first hike, but the summit was covered in clouds, so we couldn't really see it. We saw a big statue of Tenzing Norgay, who was the first Sherpa to summit Mount Everest with Sir Edmund Hilary in 1956. When we got back down, we did a second hike up to the Everest view hotel. It was still to cloudy to see Everest, but we got a really good view of some of the other mountains. It was about 3 hours total, 2 to get up and 1 to get back down. It was a 470m elevation and it was really hard. It seemed never ending; every time I thought we were almost there, we weren't. It finally leveled out and Neve and my mom stopped while me and my dad kept on going towards the viewpoint.

    When we were heading down, it seemed to take so long. It was surprising how far up we had actually gone.

    The tea houses get pretty cold, and they just get colder and colder as you go up. The teahouses have no insulation like the houses do in Canada. Namche is the last village where you can buy supplies for your trek. We decided to buy some little insulated booties for three of us. Lots of the little shops sell them in different colors. After that, we went to the Himalayan cafe where we tried some of their delicious walnut brownies and chocolate cake. The walnut brownies were soooo good!
    -Sophie
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  • Dag 92

    Everest Base Camp Trek - Day 4

    30 november 2019, Nepal ⋅ 🌙 -10 °C

    Today we left Namche to trek to Tengboche, an elevation of 3,860 meters. It was a very challenging day!! The day started with a half hour steep hike out of Namche, and then the trail was fairly up and down for about 2 hours. We stopped for lunch at 11:00 and while this was a bit early, there would be no more lunch spots until Tengboche. The most challenging part of today was a straight up 600 meters which takes 2 hours to complete before reaching Tengboche. Because we are each carrying our own packs, this was really hard. We split our time into trekking for 30 minutes and then taking a 5 minute break. The girls did so well, although Sophie is feeling the effects of the altitude and was not feeling well all day.

    The day offered clear blue skies and beautiful temperatures. Clear skies meant that we got full views of Everest!! For most of the morning, Everest was always to the right of us in the distance. The scenery is absolutely stunning! It is amazing to be so close to the tallest mountain. Along the way we met a stray dog who the girls named Berry, more yak, a horse, mountain sheep, an eagle and some cats. Berry probably trekked with us for 2 hours and ate our leftover lunch.

    Before trekking EBC we had read about altitude sickness and the effects of altitude, but until you experience it, you don't really get it. The only one who seems to not be bothered by the altitude is Neve. Both Sophie and David are easily winded, so we really are trekking at a very slow and steady pace.

    We are currently staying at the Tashi Delek Lodge, which has a nice big sitting room where so many trekkers are enjoying each others company. People are chatting, reading or playing cards. I love the sense of community and meeting new people from all over the world. We even learned a new Nepali card game to add to our repertoire.

    Tomorrow we trek to Dingboche, which will hopefully take a bit less time and be marginally "easier."

    Clarinda
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  • Dag 93

    Everest Base Camp Trek - Day 5

    1 december 2019, Nepal ⋅ ☀️ -9 °C

    Tengboche - Dingboche
    Dingboche rest day 4,350m

    We woke up really early in Tengboche to start trekking. It's better to start early so we have the afternoon in the next place and if you start too late, then you have to stop for lunch. We really enjoy stopping for lunch and not have to trek any further. It was pretty cold in the morning. We all started out in jackets and mitts, but took them off when the sun came up.

    We ended up by mostly trekking with a group of british people. We were around the same speed as them, and it wasn't until the end of the day when we slowed down that they went ahead of us. Most of the people we saw on the trail were people who we had talked to at some point, or at least recognized.

    It wasn't too hard at first, most of the day was a gradual incline with some flat and a bit of dowhill. At the end of the day however, it got way harder, when we got to the 45 mins of uphill and it ended up being a 6 hour day. Everyone who we had passed and all the signs had said we only had 30 minutes left, but it ended up being more like an hour and a half of trekking uphill!

    When we got to the first lodge, it was full so we had to go a little farther to the next lodge. We had lunch there and got settled and relaxed for the rest of the day!

    Sophie
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