Tokyo, Japan

Osako set in the heart of Honshu island’s Kansan region boasts dynamic street life, and cultural offerings. Known as Japan’s street food capital. The city’s chefs have taken this style of comfort food to a new level; the term kuidaore (“grilled octopus”), and okonomiyaki, a popular pancake like dish consisting of shredded cabbage and ingredients such as squid prawns or meat, served with okonomiyaki sauce, mayonnaise and katsuobushi (“dried tuna flakes “).Read more