Day 28 Ljubljana

We walked and explored the city centre of Ljubljana. Hiked up to the Ljubljana Castle, then visited the Open Kitchen which is like pasar malam that offers international cuisine. We tried this local dumpling (idrijski zlikrofi) and prekmurska gibanica ( a cake made of filo pastry, cottage cheese, walnuts, and poppy seeds). We bought cold pressed pumpkin seeds oil and honey liqueur.Okumaya devam et