Oia

After a great lunch of seafood rice we walked into town to see the monastery (ceertainly not to clock up any steps).

Galician seafood rice is unbelievably rich in flavor, creamy while still maintaining the rice's crispness and brimming with seafood.

The cold waters off the coast of Galicia are home to a huge variety of mariscos (shellfish). There are a dozen types of clams, oysters and scallops, four or five species of squid and more kinds of shrimp and lobster than you can count.

All the locals were having a drink in the local pub and just sat on the wall drinking their beer. A great easy lifestyleLäs mer