• Kimmie Nguyen
  • Kimmie Nguyen

Camino Frances 2025

35-dniowa przygoda według Kimmie Czytaj więcej
  • Day 24 - PM - O Logoso to Fisterra

    23 listopada 2025, Hiszpania ⋅ 🌧 15 °C

    I am enjoying the apartment all to myself. Laundry is done and I just relaxed before having dinner at a popular local seafood restaurant. I ordered the tasting menu and it did not disappoint! It included razor clams, pink scallops, fish with salad and potatoes, bread, dessert, and coffee. I used the bread to sop up all the lemon-y seafood juices once I had devoured the clams. I left the restaurant very sated and very happy - as happy as a clam! Czytaj więcej

  • Day 25 - Fisterra Rest Day

    24 listopada 2025, Hiszpania ⋅ 🌬 15 °C

    Slow mornings are the best! I want to go see the lighthouse today which is a 45 min walk away but it was rainy and overcast again this morning. I will wait until it is sunny and the threat of rain subsides which is in a few hours. It would also be great to watch the sunset around 6pm before returning to my apartment tonight.

    I debated going out for breakfast but none of the restaurants seemed to have a great breakfast offering. I really enjoyed my cheesy chorizo omelet sandwich from yesterday so I went and bought groceries to recreate it. I bought a whole carton of eggs so will have to use them up by tomorrow morning. It will be eggs for breakfast, lunch or dinner, and breakfast again. Any eggs that don't get cooked will be boiled tomorrow morning so I can take them on the bus as a snack.

    I was able to get all my ingredients at a grocery store 6 minutes down the road. The baguette was still warm which made my mouth almost water.

    I fried the chorizo in margarine, beat my eggs, seasoned with salt and pepper, and buttered my baguette. It was quite delicious!
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  • Day 26 - Monbus from Fisterra to Sarria

    25 listopada 2025, Hiszpania ⋅ ☁️ 13 °C

    I woke up to my 6:30 am alarm and hastily got ready, made my breakfast and lunch, cleaned up, and packed my backpack. Checked out of the apartment at 8:00 am to catch my first of two busses. The first from Fisterra to Santiago de Compostela and then a transfer from there to Sarria. In the summer, theses busses are packed with a capacity for over 50 people and run frequently throughout the day but today there were only half a dozen people onboard. The later season has definitely deterred many people from walking the camino with it being wetter, colder, and fewer things open.

    Dan met me at the albergue in Sarria after taking a taxi 40 km from O Cebreiro. Toby and Dunyao will catch up with us later this week or in Santiago on the 29th. Many pilgrims we've met are several days behind so we may not see them again before we leave.

    She reported today had been a miserably cold and wet day to walk from other people so she was really glad she had an excuse to take a taxi. She had originally bought a bus ticket but missed the bus texting with me. She also talked about how cold and windy it had been in the mountains the last few days. The last place she stayed at was all brick with no proper heating and insulation so it was colder inside than outside! She was relieved it was noticeably warmer in Sarria which is sitting around a high of 9 degrees celsius vs 0 degrees in the mountains.

    I had gotten groceries before arriving at the albergue so I could cook a hot soup for her before she arrived. I changed my mind when the owner told me there was an extra 10 euro charge to use the kitchen. I wasn't willing to pay it on principle when the listing never mentioned it and included photos of a full kitchen. I will return the groceries for a refund and we'll go get some seafood instead.

    On the topic of food, Dan also told me she has gotten addicted to churros and hot chocolate after I introduced them to her in Leon. She has been to 3-4 different churro places since I last saw her so we decided to go to one before dinner today. There are always variations of the hot chocolate or churros so it's nice to try different restaurants. Sometimes the hot chocolate isn't great bc it is just hot milk with a pack or cocoa powder. We enjoyed the thick hot chocolate at the cafe we found but she found the churros a bit greasy.

    We have both been frustrated by the lack of open cafes and restaurants and agreed that if we ever returned for another camino, it would be in the spring or fall - around September or early October. We really need good food to be happy!

    Dan generously treated for churros and a seafood dinner. We had so much paella left over that it will be our breakfast tomorrow morning. We got back after 10 pm and I was so tired I fell asleep quickly.
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  • Day 27 - AM - Sarria to Portomarin

    26 listopada 2025, Hiszpania ⋅ ☁️ 4 °C

    Last night was very cold. It was warm when we went to bed but it seems heaters got turned off at some point in the night to conserve energy. I had to get up and put on a sweater and bury myself under two blankets to get back to sleep. It is also a slow start since Dan woke up a bit later than planned so we will leave closer to 9 am instead of 8 am as planned. Everyone else has left. All the guests last night were women and the majority of them were French. They seemed very close and I wondered if they had come together to do the camino or if they had met along the way and forged strong bonds.

    It isn't really a concern with a late start. Today will be a shorter day and we should arrive within 5 hours around 2 pm after taking breaks. We originally planned to do 30 km a day minimum x 3 days to shorten our last day to 20 km into Santiago (so we can arrive at noon and sightsee). Our friends are a day behind though so we will only walk 22 km to allow them to walk 37 km to catch up with us today. It would be great to spend the last few days together and arrive in Santiago together.

    There were many new faces today and Dan found some familiar ones! We came across two South Koreans Dan had met on Day 2. They haven't seen each other since that day so it has been 24 days now! She noticed they have changed; they aren't so shy anymore and are very talkative and comfortable conversing in English. Dan was also happy to meet some more asians who spoke Mandarin from Taiwan. We got some group photos together at the 100 km marker. I also got some videos of Dan trying to get apples off a tree lol.

    It was nice to see more available cafes on this last 100 km stretch of the camino and we've also found another cafe for churros and hot chocolate tonight. Dan insists on cooking Chinese pasta tonight and told me to just relax and rest given my bad sleep last night.

    I rung the Liberty Bell just before Portomarin and recreated old memories by having Dan take some more photos of me on the bridge and steep steps leading into town.

    We booked a double room and arrived before 3pm.

    Description of the section
    At first light, a multitude of pilgrims set off down Calle Mayor in Sarria. The increase in numbers is notable from this town onwards and the Camino features more services and accommodation options. Today's section is a surprise that everyone enjoys. It's Galicia in its purest form: woodland, crops, cart trails, winter walkways and farmhouses come together perfectly in the rural landscapes of this region. Around 20 places in the municipalities of Sarria and Paradela, many of them with a bar, albergue or even a shop, begin to peep out between forests to tend to pilgrims' needs. This section features on a good number of postcards, but the approach to Portomarín along the banks of the Miño is also memorable, as is the ascent up the staircase of the ancient bridge leading to the Chapel of La Virgen de las Nieves.

    Complications
    The terrain in this section is fairly forgiving for Galicia. In the first hour of walking, there is a sudden and harsh ascent to As Paredes of just 600 metres. Within the first 13.5 kilometres, the path progressively ascends between Morgade and Ferreiros from 425 metres above sea level to 675 metres. From kilometre 16.5, reached between As Rozas and Moimentos, the path generally heads downhill.

    Detours and variations
    After crossing the Áspera bridge at the start of this stage, there is an additional route that is 1.6 kilometres shorter than the main Way. However, we recommend taking the usual route, guided by the characteristic milestones that signal the distance. At the 93.713 marker between Vilachá and Portomarín, there are three ways to approach the Belesar reservoir, which are described in the Alerts for the town of Vilachá. All the routes are also shown on the map on the app.
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  • Day 28 - AM - Portomarin to Palas de Rei

    27 listopada 2025, Hiszpania ⋅ ☁️ 5 °C

    We slept in until almost 8 am, had breakfast at the albergue before we left and got our coffee fix in good order on the road. It was beautiful weather so we had a very pleasant walk. It also helped that I slept really well with 4 blankets including 1 that Dunyao got me. Dan only slept with 2 blankets and told me she didn't have a good sleep because she was cold last night.

    I was very speedy today after a later start so I walked ahead of my group and visited an albergue I stayed at back in 2023 at Ligonde. They had free snacks and beverages for pilgrims and a 75 km stamp for our pilgrim passports. They also had everyone stick a pin in a map to show where they're from.

    I waited for my friends to catch up to me at this point so I could show them this great find and so we could take group photos.

    We dined at a restaurant before arriving in Palas de Rei and they had great food, including a giant meat platter we struggled to finish and delicious seafood and vegetable stews.

    I was surprised when my friends wanted to eat again at 9:00 pm when I was still stuffed from our early dinner! We had thick hot chocolate, toast, mandarins, and ramen.

    Tomorrow we have our long day of almost 40 km. Dan will try and get a luggage transfer so she can walk without a backpack but the rest of us will walk with ours.

    There were only 2 other guests at our albergue - a South American girl who started in Sarria and another gentleman that Dunyao was familiar with.

    Along the way we also ran into the East Asian gang - a group of South Koreans, Taiwanese, and Japanese pilgrims.

    *Change of plans. We cant walk as far as we want because neither albergue is open in that town. We will only do 30 km tomorrow and have to do a long day into Santiago instead.
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  • Day 29 - Palas de Rei to A Calle

    28 listopada 2025, Hiszpania ⋅ ☁️ 7 °C

    Today was a 30 km day. Dan and Dunyao left first and me and Tobias caught up with them in the afternoon.

    The Koreans told me at breakfast they would go to A Calle to shorten their day tomorrow so I reserved 4 beds as well through Whatsapp. Today will be the last day they're open before they close for the season!

    I really enjoyed our breakfast and let the owner know how much I appreciated their food and service and that I could tell they pay attention to the details.

    Everyone had churros today.

    We had dinner at the albergue and arrived just before 6 pm.

    I introduced Dunyao to mayochup and pate lol.

    Tobias spotted kiwis in the trees.
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  • Day 30 - AM - A Calle to Santiago

    29 listopada 2025, Hiszpania ⋅ ☁️ 10 °C

    The Koreans' alarm went off at 6 am and with 5 of them packing, I won't be going back to bed. The restaurant here opens at 7 am so its a good idea to get up as well, have breakfast, pack up and leave too. There will be rain around 9am which is about half an hour to an hour before we'd likely reach O Pedrouzo and find shelter and another meal. We will get into Santiago in the afternoon.

    Our albergue offered a very basic breakfast for 4 euros consisting of toast, butter, jam, coffee, and orange juice. Me and Toby partook while Dan and Dunyao will wait 2.5 hours to have breakfast in the next open town.

    Yesterday was challenging with many ups and downs and it looks like today's route profile will be the same. I'm happy to get some food in me before starting the day and may have 2nd breakfast in a few hours :)

    I left before Tobias and promptly got lost lol. I was lucky that as I turned back, Tobias and another pilgrim were coming towards me and we made the right turn at the same time. I just followed them with their bright headlamps until it grew light.

    We caught up to the Koreans at Cafe Mira in O Pedrouzo around 10 am. Dan and Dunyao got lost twice so the Koreans must've gotten lost 4 times if they left 45 minutes before us lol. The rain started early and kept up much of the day so I was glad I had my umbrella.

    I think Toby and I wanted to see if we really were faster than the South Koreans or not. We left the cafe at almost the same time and then Tobias just took off. I rushed to follow him because he always helps me set the pace. We passed most Koreans easily but there was one guy that was like full out running. Legend has it he is still running lol. We can't tell if he made it into Santiago before us or if he dipped into a cafe at some point because we never saw him again and we took no breaks for 4 hours until we arrived in Santiago. Trying to overtake him made the day go faster lol.

    Me and Toby arrived first from our group and got some photos at the cathedral and then some ramen and dessert at an upscale food court. Dan and Dunyao met us after and joined for some food. They kept their meal light because they want to have a good dinner tonight. We all headed back to the cathedral for group photos before it got dark. I went to the albergue first while the rest of them went to get their certificates of completion (compostela). I already have one so didn't feel the need to get a second one.

    We all got a private rooms with private bathrooms tonight in the same albergue.

    Tomorrow Dan and Dunyao will take a bus to Muxia and plan to hike to Finisterre and then bus back to Santiago. I think Tobias plans to take a rest day in Santiago before hiking to Finisterre and then Muxia. Tonight will likely be our farewell dinner.

    Note to self: I will need to pick up my stuff from the Santiago post office before heading to the bus station to catch a bus to the airport.
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  • Day 30 - PM - Santiago de Compostela

    29 listopada 2025, Hiszpania ⋅ ☁️ 9 °C

    We checked into our hostel and had our farewell dinner.

    Christmas decorations are up and make the walk over to the restaurant a pretty sight.

    I ordered a coke with dinner but Dunyao didn't want to pay for overpriced soda. He said he would buy a big bottle afterwards and drink it. Tobias prefers Coke Zero. They both went to the grocery store afterwards to purchase some. Me and Dan waited back at the hostel for them because I wanted to say my final goodbyes that night. When they got back they wanted to have their cola right away so we ended up going to the third floor kitchen to have a cola party lol. We got some final pictures with the 4 of us and I headed back to my room. I was very tired! Czytaj więcej

  • Day 31 - Santiago Airport to Paris

    30 listopada 2025, Hiszpania ⋅ ☀️ 6 °C

    I had churros and hot chocolate one last time this morning with Tobias and I admired all the pastries on display and bought one baguette for later.

    I also picked up items from the Santiago Correos post office I had forwarded from Burgos a few weeks ago. I almost had a heart attack when Google Maps said they were closed on Sundays but it was open when I arrived.

    I took the 6A direct bus to the airport from the intermodal train/bus station for 1 euro.

    Den was already at the airport since he had a flight to Madrid en route to Rome. We met at the airport cafe for a bit to grab a bite and chat about the camino before boarding our flights. He said he didn't learn anything on the camino and it just felt like a holiday. For me, it felt like work!

    I will stay in Paris overnight and then transfer to their other airport tomorrow to catch my final flight back to Calgary. I had booked an aisle seat but was lucky no one was in my row so I moved to the window seat!

    When I got to the airport, I grabbed my backpack and was told to go to the 15a exit and wait for a hotel shuttle in the D1 station. I couldn't seem to call the hotel from my phone to request a shuttle so I asked a local to make the call for me. It took about 10 min to arrive while I waited in the chilly open station stop. My room was nice and warm though and I got a hot bath in while I waited for the Portuguese restaurant on site to open at 7pm. In the meantime, I've also washed my hiking shoes which were filthy from all the mud and muck I accumulated on the last day hiking into Santiago. They're sitting outside of my window on a ledge and will hopefully be somewhat dry before tomorrow morning.

    I paid for the hotel breakfast and plan to take the shuttle back to the airport tomorrow before 10 am. I then have to take public transit to make the transfer from ORLY airport to CDG airport (which takes about an hour 15 min), check in at CDG around 11:30 am and board my flight which leaves at 2:30 pm local time and arrives in Calgary at 4:00 pm.
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  • Day 32 - Paris to Calgary

    1 grudnia 2025, Francja ⋅ ☁️ 2 °C

    I was up early, had breakfast at the hotel, showered again, and caught the 9:30 am hotel shuttle to ORLY airport a few minutes away. The shuttle driver asked me in French after drop off where my jacket was and made the motion of rubbing his arms as if cold. I just replied, "Oh... Canada!" to explain why my jacket was around my waist instead of on me. He said, "Ah!" and nodded with understanding and a smile.

    It took me a while to find the train in the airport so I was glad I had extra time. I used their kiosk to purchase an airport transfer for 15 euros and then took the train to Antony Station before transferring to the REB B line to get to Charles de Gaulle airport. The first ride was 6 minutes and the second one was an hour. A French gentleman asked me if I had done the camino and how many km as he got off our train. I said about 800 km and he said, "Very good!" He waved again as my train pulled away :)

    My train will arrive ar CDG at 11:30 am with 3 hours until my flight leaves. I grabbed lunch and bought some more souvenirs. Boarded the plane at 2:15 PM.

    I'm very excited to get back home to Canada!
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    1 grudnia 2025