Preparations begin!
1 Mei, Jerman ⋅ ⛅ 26 °C
The excitement for the tour is growing and our Biesti is being gently prepared for the trip 🤩
Start Prologue
4 Mei, Jerman ⋅ ☁️ 13 °C
Preparations done ✅
Off we go. #Prologue
First overnight stop
4 Mei, Jerman ⋅ ☁️ 10 °C
250 km to warm up. Equipment check.
Netherlands 🇳🇱
5 Mei, Belanda ⋅ ☁️ 12 °C
First border ✅️
Belgium 🇧🇪
5 Mei, Belanda ⋅ ☁️ 13 °C
2. Border
Let‘s have some lunch 🍔🍟
5 Mei, Belgium ⋅ ☁️ 14 °C
and a couple of v-belts. 🥳 thanks to Hardy.
In time for the start
5 Mei, Perancis ⋅ 🌬 12 °C
Despite the minor hiccups, we made it to the launch event in time. 🤗
It's starting
6 Mei, Perancis ⋅ 🌬 10 °C
The start line and ferry are scheduled for today.
Route planning
6 Mei, Perancis ⋅ 🌬 11 °C
Then let’s plan our first day
First task completed
6 Mei, Inggris ⋅ ☁️ 13 °C
Biesti is at the beach
6 Mei, Inggris ⋅ 🌬 12 °C
Overnight stop
7 Mei, Inggris ⋅ ☁️ 12 °C
This was our overnight spot after day 1 of the rally
Goodwood Motor Curcuit
7 Mei, Inggris ⋅ ☁️ 15 °C
That was close🤯
7 Mei, Inggris ⋅ ☁️ 16 °C
At this turn, a van was blocking our lane, and we had to slam on the brakes. Biesti's brakes were working.😅💪The skid mark is ours.
second stop at a racetrack
7 Mei, Inggris ⋅ ☁️ 17 °C
This time we were supposed to drive a lap of a racetrack in exactly 120 seconds. We did it in 118.💪
End of a crazy second day
7 Mei, Inggris ⋅ ⛅ 13 °C
The second day comes to an end with great impressions. What's next?
welcome wales🏴
8 Mei, Wales ⋅ ⛅ 15 °C
The second of three countries reached🏴
beautiful landscape
8 Mei, Wales ⋅ ⛅ 13 °C
1. come together all Teams
8 Mei, Wales ⋅ 🌙 8 °C
What a location🏰🏴🍻
Short stop at the sea
9 Mei, Wales ⋅ ☀️ 13 °C
in Aberaeron
Fish‘n‘Chips for Lunch
9 Mei, Wales ⋅ ⛅ 15 °C
and a chip butty 😋 in Aberystwyth.
What a view🤩
9 Mei, Wales ⋅ ⛅ 16 °C
Last Stop in Wales🏴🥹
9 Mei, Wales ⋅ ☀️ 13 °C
Soooo beautyfull🤩
fast drive through Liverpool
10 Mei, Inggris ⋅ ☀️ 15 °C
Unfortunately no time for more details🥹
still shorts weather
10 Mei, Inggris ⋅ ⛅ 18 °C
wonderful weather still on the island














































































