• Ceduna Foreshore Hotel

    February 9 in Australia ⋅ 🌬 22 °C

    Martin Hayman has driven us here tonight - as we've invited him out for dinner before we head off from Ceduna tomorrow.
    It's a lovely pub inside - recently renovated Martin tells us - and certainly has the views of Ceduna's foreshore and Jetty.
    The menu has a great selection to choose from - it takes me a while to make my choice. Roger has immediately settled on the roast special -sweet potato soup, beef and lamb with roast and hot vegetables - serve yourself from bain marie.
    Martin goes for a pasta dish; Prawn and Chorizo Penne, and I settle on Salt and Pepper Squid with salad and chips.
    I put in the order - and get garlic and cheese bread and a half dozen oysters natural for a shared entree.
    The meals are very good and we've quickly finished them - I'm now so full that after my lovely weekend away, I just feel the need for an early night to settle back to my travel routine. Martin is great and accepts this, and Roger more than happy to agree (he likes his early nights!).
    At Martin's request, Roger drives us back - with a scenic route to check out the places/houses that Martin has lived in while being in Ceduna.
    Once we get back to the caravan park, we bid Martin our farewells and thanks for the catch ups. Can only wish the best for this lovely young man.
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