Breakfast in Jinga!

- Lisa and Sam woke up early to bird and spotted 20+ varieties of birds!
- Sam graciously cooked us a traditional Ugandan breakfast including Milk Tea, Fried Eggs, Toast, Ground Nuts and Jackfruit straight from the tree outside our door. Issac the property manager cut it down for us and we invited him to join us for breakfast!
- I enjoyed the pool, Sam and I played some volleyball and we got back on the road!
- We stopped back by Igar Cafe on the way out because we wanted to get Lisa’s treat for the road, fresh Mandazie (a sweet baked good).
- On our drive we stopped for some excursions including a local fruit stand where we had fresh pineapple! It was my first time having pineapple in over 15 years because I have an allergic reaction to the ones in the states. But for some reason, not this one! We also made a stop to learn about how tea is grown and harvested from the local farmers.Baca selengkapnya