Champagne

This morning we said goodbye to Paris and headed east to the Champagne region. The soil, weather and growing season creates grapes and wine that makes champagne or sparkling wine. Champagne results because the grapes have to be picked before the frost and then it continues to ferment in the bottles creating carbon dioxide which causes the fizz. This can cause some bottles to blow their corks and the wine is wasted.
We traveled through an area where battles raged in WWI and WWII, which now looks like farming fields except when we came to large graveyards for the fallen soldiers. These areas reminded us of the devastation that this area suffered, and when we entered Eparnay, we also saw bullet holes scarring the outside of the churches.
We visited the Nicholas Fouette winery, a cooperative that produces award winning champagne. We learned how the wines are made and we finished up the tour with champagne tasting. Since I don't drink, Doug gets double samples.Читать далее