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  • Day 7

    First week

    September 22, 2019 in China ⋅ ☁️ 23 °C

    My first week over, and because I have mostly been adapting and haven't yet explored that far beyond my local area, my thoughts mostly turn to the variety of food I have eaten. I am fortunate enough to get a free lunch at work, so even without trying I get a daily dose of Chinese cuisine. It's also a pleasure looking for nice things to eat in my spare time, be it Chinese, other Eastern dishes, or occasionally a nostalgic taste of something Western (French pastries and coffee will always be my weakness!). Food delivery is extremely popular here, so eating out is always easy, with a spare table wherever you go. Most Chinese food is somewhat familiar and I have enthusiastically dived in. But some takes getting used to (note the chicken foot in the first image!)Read more