Good day in Malaga

While Joe slept in, I had time to buy some of the required stuff — olive oil, smoked paprika, and Manchego cheese. The huge municipal market is thrivng, in spite of the chain supermarkets not far away. It has a pretty impressive 14th century door that used to be part of a Moorish home. The old part of Málaga is really charming!

After another café breakfast (this will be a part of the day I will dearly miss), we headed out to the airport for our pre-return Covid test. Everyone entering the US must have a negative test result from within three days of departure. We probably could have gotten a test in town, but I made the reservation for this test soon after Spain opened up for us, and I thought it would probably be less risky than finding some random lab somewhere in town. At the airport, the line for the test snaked around the airport, but a second window for those with reservations had no line, and that was our window! They did one of those painful nose swabs, which I have never had. Though I’ve probably had more than 200 covid tests, they have all been saliva, and I am now very thankful of that! We will get our results tomorrow, fingers crossed!

Walking around town we saw the beautiful old customs building with a museum inside, so in we went. After lunch, Joe went to nap, and I headed up to the castle, which overlooks the Moorish fortress, which overlooks the Roman theater. The views from way up there were very nice.

Our best meal so far in Malaga —La Barra de Zapata.Baca lagi