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  • Malcolm AlbanyFlight of the phoenixWe Don't Talk About Colombia
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    • 死ぬまでにやっておきたいことリストに追加死ぬまでにやっておきたいことリストから削除
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    • 日27
    • 2024年12月30日月曜日 8:36
    • ☁️ 27 °C
    • 海抜: 7 m
    • コロンビアCerro La Popa10°24’44” N  75°31’34” W
    From the boat to the table
    Some didn't even make it that farI'd love to come back here on an empty stomachThis is mostly for locals and the market workers themselves. Better than free end-of-day Jr burgers.Meat cuts of every typeMore chickens' feet than Eastwood. Ok, maybe not.Nispero. It's a good market that can produce a tropical fruit that Australian Asians haven't tried.Navigating the busy aisles was challenging at times, especially in these shoesThe locals were better preparedOur toes were also in danger of trolleys which passed thru the crowds like a seal amongst sardinesThere were trucks from all parts of Columbia parked tight. How they untangle no-one knows.The much more cleanly environment of Chef Randy's kitchenHe kept us very hands on. No steps were skipped at all.Plantain has been the one food that we were yet to fall in love withThis time it was fresh and smashed with a bit of muscle and love.The rest of the plantain was used for "chips" with a sour cream, salsa, hot sauce dip.The feature dish was our sea bass which we all wrapped in our plantain leaves.Stuffed pepper sides. So good.The final product. Brown coconut rice, salsa sea bass, plantain (we loved this one) 3 sauces & saladGracias, Colombia. Nosotras esperamos verte de nuevo!

    To Buy a Fat Pig...

    2024年12月30日, コロンビア ⋅ ☁️ 27 °C

    To market, to market on our last day in Cartegena and Colombia... also our last day with Elliot 😳.
    The markets were what all good markets should be: busy, noisy, dirty, and alive. There were some clothes and trinket sections but, by and large, it was all about the food. Fresh produce, hung meats, boiling stews, herbs and spices all combined with the smell of gasoline, sweat and the sea to produce something exotic yet familiar and inviting.
    Why were we there when are leaving tomorrow morning? Because we were about to attend a private cooking class with Chef Randy back in his kitchen!
    We washed the street dirt off and got to "work" grating, chopping, learning and laughing for several hours as we learnt (in theory) to make a Caribbean feast of salsa covered sea bass along with all the sides, dessert and drinks.

    What a great way to end a whirlwind South American tour. Food, music, people. culture, natural wonders and lots of happy memories. Thank you Colombia!
    もっと詳しく

    翻訳をご覧ください
    Pablo Ospina

    旅行者You're welcome anytime... Remember you are our ambassadors in Sydney. Thanks a lot for trusting Colombia. I hope we can cross paths again.

    2024/12/30返信する翻訳する
    Malcolm Albany

    旅行者Thanks Pablo. Even after the big lunch we couldn't resist going to Crepes and Waffles one last time for dinner. We tried your Thai chicken one. Not bad!

    2024/12/30返信する翻訳する
    Flight of the phoenix

    旅行者Pablo the rest of Colombia wasn't the same without you 😂. The family voted that our time in Medellin and surrounds was our favourite!

    2024/12/30返信する翻訳する
    2以上のコメント
    4いいね
     
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