South Africa 2021

July 2021 - April 2024
My masters at the University of Goettingen is taking me for a semester abroad in Stellenbosch, South Africa. Here I'm sharing some of the stages and moments of my trip🇿🇦 Read more
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  • Day 1

    Arriving to South Africa

    July 31, 2021 in South Africa ⋅ ⛅ 14 °C

    My trip begins in Frankfurt International Airport. I have a negative PCR test with me and I still have to buy some FFP2 masks at the train station. It's strange to think how normal it is to make those part of the checklist. These are the things we have gotten used to in the past sixteen months. We have learned to fight the virus, to cope with it and now we are learning to live with it. And so, this adventure is not beginning under ideal conditions. Yet I am confident that it's gonna be worth it despite the circumstances.

    After many months of preparation I am finally sitting in that airplane. I feel how my body perceives a dissonance: I associate long flights with jumping over the Atlantic to see my family in Guatemala. But my mind keeps reminding me that I am flying in a completely different direction, to an unfamiliar destination.

    First stop is a short layover in Qatar. We get off the plane and my glasses turn white - it's 11 pm and there are 37°C outside. The transit is very  smooth though and the waiting not too long. 

    10 hours and 7400 km later, the sun has risen. I look outside the window and I can't but awe at the imposing mountains of the Western Cape greeting us in the horizon. We fly along the mountain range and reach the coast, then surfing the clouds over False Bay, almost touching the cape of good hope. South Africa seems to have a talent for great first impressions.

    We fly over Cape Town and a not that unfamiliar picture arises: rows and rows of very simple houses made out of sheets of steel border gated communities of large and elegant houses. Just as Guatemala and many other Latin American countries, South Africa is a very unequal society. A product of the long-standing extractive institutions established during colonial times to secure the privileges of a few.

    We get picked up by a shuttle from Stellenbosch University and I make a truly foreigner move: The only spot left in the bus is the copilot seat. So I turn around the car to the left side but, oh! There was a steering wheel in there! The pilot could only laugh and say: Welcome to South Africa!

    We arrive at our dorm in the early afternoon and after a shower and some grocery shopping it's time for some rest after the long flight.
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  • Day 3

    Walk to Paradyskloof waterfall

    August 2, 2021 in South Africa ⋅ ☀️ 19 °C

    After getting our sim cards in the morning to finally have internet connection (there's no wifi in our dorm and for some reason the cable connection wasn't working), my mates from Göttingen and I grab a coffee and attend an online orientation session while sitting in the sun. Winter here is very different than in Europe. You do feel it deep into your bones in the early morning and night, but during the day we have summer temperatures.

    We use this amazing weather to have a little walk to Paradyskloof Waterfalls, located in the skirts of the Hottentots-Holland mountain range and just a 15 minutes ride away from Stellenbosch city centre. The views were splendid . This small hike on my very first day was a tremendous appetizer for what's gonna come in the next months.
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  • Day 6

    Walking around Stellenbosch

    August 5, 2021 in South Africa ⋅ ☀️ 17 °C

    Today I had my appointment to pick up my student card! So I used the way from the dorms to the office to take some shots of Victoria Street, a beautiful alley close to campus. Most university buildings have a very elegant, colonial-style facades and you can find this type of architecture all across Stellenbosch. The whole town has a very special flair. An incredibly striking picture were the naked trees standing just next to palms giving you an unsual sensation of being in the middle of a "tropical winter".

    After picking my student ID I met my "matie buddy" Barend. A matie buddy is a local student that has volunteered to advice and orient exchange students during their time in Stellenbosch. We meet Viviane, a Brazilian girl from Sao Paulo, and Gladys, who studies in Monterrey, México. Our Matie buddy Barend was born in an Afrikaans family from Port Elizabeth but he lived in Peru for several years and speaks perfect Spanish. So maybe there's no surprise that he got matched as a matie buddy for the Latin American crew! 💃🇧🇷🇵🇪🇲🇽🇬🇹

    Barend took us to one of his favorite restaurants and Franzi, a german Theology student, and Teddy a food science student from Johannesburg, joined us for lunch. Afterwards we go for a walk at Stellenbosch botanical garden, which as very quiet and peaceful place to just walk and take a deep breath. And it was also a great spot for a photosession with some shots by Teddy! 📸
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  • Day 7

    Wine Tram Tour in Franschhoek

    August 6, 2021 in South Africa ⋅ ☀️ 18 °C

    Friday is Wine Day! 🍷

    Stellenbosch is famous for being South Africa's wine hub and today we went on our first wine tasting tour. Our guide picks us up at the student residence and drives us to the Wine Town of Franschhoek, which in Afrikaans means "French Corner".

    The town ows its name to its french heritage. In the 17th century, group of french protestants known despectively as the "Huguenots" were persecuted and thus they flew to other countries in Europe and some European colonies. The Dutch organized the resettlement of some of these french religious refugees to the Dutch Cape Colony, today's Western Cape province in South Africa. The French settlers were granted land in this valley and so they made use of the climatic conditions and the know-how they brought from home and started producing wine.

    Franschhoek is indeed a little France. Most of the wine farms have french names and many of its inhabitants have French last names and can trace their roots to the French settlers that arrived by ship in the 1700s.

    After the history lesson during our 30 minutes ride, we board a tram that takes us through the wine yards while we taste our first glass of red wine. We visit two different wineries and taste 3 white wines, 2 red wines and 1 rosé, most of them quite tasty! 🍷
    We had a great afternoon chatting and drinking wine together with the other international students.
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  • Day 10

    First day of classes

    August 9, 2021 in South Africa ⋅ ⛅ 13 °C

    Today classes began for my colleagues from Göttingen and me. I attended an in-person class for the first time since I started my Masters. But before that, we had lunch with Jan, a friend of mine who started his master in Göttingen at the same time as me. He's been studying in Stellenbosch since January so he showed us the student center calles "Neelsie" - a small shopping mall with several stores in one floor and a food court in the basement where you find everything, from burgers to salads, from affordable home made dishes to tasty wraps and huge cupcakes (more pictures of the Neelsie will follow).

    After classes we had a mini campus tour with fellow international students. They told us a bit about the history of Stellenbosch University. It was founded in 1918 on, allegedly, exactly the same date as the University of Cape Town (UCT). It owes its first steps towards establishing itself as a University to a donation of Jeannie Marais, a wealthy Stellenbosch mine owner. Today, a statue of him stands in one of the main squares on campus, although it has been the focus of controversial debates, with opponents to the statue arguing that Marais, although generous towards the university, as a mine owner was part of the system of exploitation towards black people. (I haven't made up my mind around this issue yet, but I didn't include any picture of the statue to leave space for other cool pictures, but you can certainly find one in the web).

    In the evening we went to have dinner at Java, a super tasty and affordable restaurant in downtown Stellenbosch. After having some burgers, local beer and a an incredible chocolate cake (🤤) , we received a surprise. Waiters here have the habit of writing a small message in your bill (something like "Thanks you!" and some hearts). This time, however, we received more then that. When we opened the case, there was a napkin in it with a drawing...it was us! Our super cool waiter Illone had drawn us quickly before handing in the bill. We loved this detail! You can follow her art on Instagram (@art_byillonevanrooyen). We find this so cool that we asked her to take a picture with us!
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  • Day 15

    First time surfing! 🏄‍♂️

    August 14, 2021 in South Africa ⋅ ☀️ 13 °C

    Today I went surfing for the first time!

    Jan had never surfed before either but we were both very excited about trying it out! His flatmate John likes to surf and he's got a car, so he offered to take us to try out the waves at Muizenberg Beach, about 50 minutes away from Stellenbosch.

    Waves were apparently relatively weak, but strong enough to learn the basics. After several attempts, we managed to stand up 2 or 3 times for a couple of seconds. You gotta start somewhere! In any case, the trip was worth it just for the beautiful landscape we had in front of us at the beach.

    After a couple hours in the (quite cold) water we were ready for a break and some lunch. We went to a local chain called "Tigers Milk" and I ordered an enormous and super tasty burger with double patty and cheese. The surfing lessons were quite exhausting! And I enjoyed every single bite😍🧀

    During lunch, John, who was born and raised in Zimbabwe, told us a little about how his family had to emigrate to South Africa after the land reform in that country. They were farmers for many generations and after the reform, all their land was expropriated. He belongs to a white family, so his family's fortune may be regarded by many as a just outcome after centuries of supporting the unequal land distribution that colonialism brought. But, besides the fact that they're income source was taken away I couldn't stop thinking how much good did such a measure do to Zimbabwe's society? How much was gained through this more equal distribution of land? And how much was lost by taking away from many farmers the means to use their knowhow to produce? I don't wanna use this space to elaborate further on this, but it's definetly a question worth asking. And conversating with John about this was definetly a brief lesson about contemporary African social issues as this is a very live discussion in South Africa as well.
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  • Day 43

    Kasteel de Goede Hoop & Bo Kaap

    September 11, 2021 in South Africa ⋅ ⛅ 18 °C

    Today is ISOS excursion day again. We're heading to Cape Town to have a historic tour of the city.

    CASTLE OF GOOD HOPE
    We begin by visiting the Castle of Good Hope (Kasteel de Goede Hoop in Dutch), the oldest colonial building in South Africa. It was built as a fortresses in the refreshment station commissioned by the Dutch East India Trading Company under the supervision of Jan van Riebeek in the 17th century. This refreshment station served to provide the vessels traveling between Europe and Asia with fresh water and food.

    Initially, Dutch presence in the Cape was not intended as a settlement. In fact, Jan van Riebeek was explicitly instructed not to colonize the area. The reason for building a refreshment station was because of the Cape's strategic position in the middle of the spice route. It was convenient as a technical stop as well as a way of keeping Dutch access to the trade route. As tension between Britain and the Netherlands increased, the Dutch transformed the castle into a pentagonal fortresses made of stone.

    BO-KAAP
    After visiting the Castle, we head to one of Cape Town's most famous districts: Bo-Kaap, The name literally means "Above the Cape" in Afrikaans and refers to the elevated location of this area at the skirts of Signal Hill. We were guided by Bilqees, a South African lady with Indian roots who's been living in Bo-Kaap for more than two decades. While walking on the streets of this district, which is mostly famous for its colorful houses, she explains us the historical meaning of Bo-Kaap district.

    Since the 17th century, the Dutch, and later the British started "importing" slaves from East Africa and from territories across the Indian a Ocean into South Africa to employ them first in the Trading Company's refreshment station and later in the construction of the Dutch Cape Colony. As the Cape's population started growing, the European rulers segregated the city along race. They then concentrated all muslims they considered looking like having roots in the Indian Ocean (what came to be called "Malay") in the area of Bo-Kaap. A multicultural community with a shared belief in Islam and common historical connection to slavery developed in this area throughout the centuries. Several Mosques and a huge spice retail shop (with a variety of spices you can only dream of! - see pictures below) are part of the cultural landscape of Bo-Kaap.

    As our tour guide Bilqees, who is Muslim as well, moved into Bo-Kaap, she integrated fully into this community. While talking to us, she greets many of her neighbors who pass by our group walking to the afternoon prayer at the Mosque. Eventhough this was a paid tour (very much worth its price!!!), Bilqees welcomed us warmely and shared with us her experience living in the community while connecting it with the history of Malay culture in the Cape.

    We end our tour through this fascinating neighborhood at Faeeza's Place, a small café at the house of Faeeza, who cooks traditional Cape Malay food literally in her own home kitchen. Cape Malay cuisine grew up as the combination of traditional Indian, Indonesian and Malaysian cuisine, among others, brought by the slaves into the Cape. The food was delicious and Faeeza really made us feel home.
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