Norway 2012

April - May 2012
  • Dan Bowen
A sea voyage/road trip/rail tour/backbacking adventure around Norway. Read more
  • Dan Bowen

List of countries

  • Norway Norway
  • England England
Categories
None
  • 6.1kkilometers traveled
Means of transport
  • Flight3,239kilometers
  • Car919kilometers
  • Ferry833kilometers
  • Train378kilometers
  • Walking26kilometers
  • Hiking24kilometers
  • Motorboat5kilometers
  • Bicycle-kilometers
  • Motorbike-kilometers
  • Tuk Tuk-kilometers
  • Bus-kilometers
  • Camper-kilometers
  • Caravan-kilometers
  • 4x4-kilometers
  • Swimming-kilometers
  • Paddling/Rowing-kilometers
  • Sailing-kilometers
  • Houseboat-kilometers
  • Cruise ship-kilometers
  • Horse-kilometers
  • Skiing-kilometers
  • Hitchhiking-kilometers
  • Cable car-kilometers
  • Helicopter-kilometers
  • Barefoot-kilometers
  • 34footprints
  • 15days
  • 192photos
  • 0likes
  • The duck, in the first class carriage of the High Speed train from Newport to London Paddington.

    Day 0 - Rendezvous

    April 17, 2012 in England ⋅ ☁️ 15 °C

    On the morning of the 17th I dragged my self from bed nice and early to fulfill my last morning of work before heading off on just over two weeks of leave. Having received an anonymous note the previous evening stating "do not come in tomorrow" I decided the tactical move was to dial-in from home. Having completed my final packing the previous evening I was able to dedicate my self to tieing (or at least properly handing off) as many loose ends as possible before my trip.

    By half past ten I was all done, and at 10:40 I slung my rucksack (duck sat comfortably atop) over my shoulder and headed to the railway station. I took the opportunity to grab a snack and then boarded the 11:09 high speed service, bound for London Paddington (first class, naturally). It was around the point of joining the first class carriage, having not shaved for a few days and attired in a black t-shirt, arab 'shemagh' scarf, cargo trousers, combat boots and a pair of mitts (aka fingerless gloves), set off with sunglasses that in my attempt to dress practically (yet with some individual flair) for the long journey ahead I had accidentally gone out dressed as a member of Clash (in particular see the music video for 'Rock the Casbah'). Doh.

    I got into the holiday mood by reading my (complimentary) copy of 'The Times', which was dominated by coverage of the Anders Behring Breivik trial, over cups of coffee. Much of my journey though was spent trying to remember the name of the gentleman I was sharing the carriage with. I recognized him from the television, he is in either politics or journalism but I couldn't recall a name. We spoke briefly as we were alighting at Paddington, but I was too embarrassed to ask who he was.

    In the early afternoon, the connection through London was straight forward, and I made good time to Epsom, where Chris lives. Like me he was keen to finish some of his more important bits of work before he left. Whilst he pressed on at his office I ran some last minute errands around Epsom, picking up travel size toiletries and the like. It was around 15:00 when I noticed that I had left my Mastercard, by far my most efficient method of payment whilst abroad, back at home in Wales. I did give some thought about making the 7 hour round trip to fetch it (which by the time I could have set off, would have gotten me back to Epsom around 23:30). Instead I thought carefully through how big a problem not having it would be, and once I had calmed down I simply popped into the bank and got the cards I did have with me enabled for use abroad. My thinking; these trips always, always have a glitch (usually early on), my hope is that this means Chris's knees are safe this time.

    After much wandering around Epsom, Chris eventually emerged from his office around 18:00, to find me waiting for him in the local Starbucks. After confirming my assessment that yes, I am indeed a wally for having forgotten my card I asked him what packing he had left to do. He replied "all of it"; "excellent!" said I, for I had a friendly wager with my Dad that this would be his response. Mostly though, with our last bits of work behind us and only the very final preparations between us and our adventure, we quickly worked ourselves into a fairly giddy excitement.
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  • Heading to baggage claim at Oslo Gardermoen.We were struck by the 'IKEAesque' nature of the train's interior.

    Jorurney to Norway

    April 18, 2012 in Norway ⋅ 🌧 2 °C

    The first day of the trip proper was another early start (note to my future self; I hereby promise you that you will be allowed to catch up on this lost sleep time later). We rose at 05:00; I cooked a breakfast of french toast and fruit juice, whilst Chris prepared sandwiched for our lunch later on.

    At 06:00 Chris' brother arrived to give us a lift to Gatwick Airport's South terminal. When I emerged from Chris's flat he was rather surprised to see me; it seems Chris's family had assumed he would be taking the trip to Norway with his girlfriend. Another fine example of Chris' ability to disseminate information effectively and clearly.

    The airport its self was a fairly unremarkable experience; although that in its self suggests that both the check-in process and our own preparedness were bang-on (as I would have noticed were either not up to scratch). There was, of course, the usual interesting experience of wandering around in one's socks having been directed to put your boots through the X-Ray machine trying to look dignified whilst doing so. On this occasion we both avoided a frisking.

    The flight time from London to Oslo is a mere 1hour 50mins; not even enough time for an inflight movie. They did show a Norwegian candid camera show, in which the producers set-up a range of innocent by-standers to be 'discovered' in compromising positions. One such mark, was carefully maneuvered such that at just the right moment two "police officers" enter the shop to find him stood over the bound and gagged shop-keep, wielding a base ball bat. This confirms what I have long suspected; Norwegians have wider evil streak than they are generally credited with :p

    As the plane made its approach to Oslo, we could see patches of snow on the forested land surrounding the city. The colour pallet was also giving all of those subtle ques that yes; you are somewhere new.
    We were swiftly off the plane and reunited with our bags (and duck, who had insisted upon traveling in the hold for reasons known only to himself) and on to Oslo its self.

    We took the airport express train into the Oslo Sentralstasjon (central station). As we passed through the outlying parts of town, the general impression was similar to that given off by a British city a few days after a heavy snow fall; that slightly gray hue of gritting salt residue. Even so, the jucsterposition of urban high-rise against great chunks of granite and patches of wooded land was quite striking; making everything feel unique to this place.

    After the swift train journey and a short stroll (though perhaps less direct than optimal using our "intuitive navigation" approach) we arrived a full hour ahead of schedule at the Anker Hotel, where we to stay the night (confusing situated next door to the Anker Hostel).

    After a slightly puzzling encounter with a Norwegian lift with a hinged (as opposed to sliding) outer door, we made it to the hotel room. Alas the usual British convention of providing "tea and coffee making facilities" doesn't seem to apply here; neither Beth, Bill nor Bowen would be impressed by this. (on the bright side - the bathroom has under floor heating)
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  • Chris near the Royal palace
    Me in front of the Royal palace; oddly I didn't see anyone else out in a t-shirt.A games shop in Oslo displays statues of characters Solid Snake, MCPO John 117 and Spiderman.Oslo has its share of public art, but with its own nordic slant.The Nobel peace center in Oslo.A milk chocolate brulee', with raspberry sorbet. No it wasn't as good as it looks... it was better.By the harbor side (with rain gear donned against the persistent drizzle)A municipal charging station for electric cars... we may have traveled in time, as well as space.

    Olso Afternoon

    April 18, 2012 in Norway ⋅ 🌧 3 °C

    After a short break to get set up on the WiFi (priorities, y' know) and nom some sandwiches we headed out. Shortly thereafter we passed a military surplus shop with a Welsh flag displayed in its window; I had a feeling I could fit in there.

    We stopped off back at the station to collect our tickets for Thursdays rail journey to Bergen, and were pleasantly surprised by how smoothly things went.

    We passed many buildings on the way there that we are fairly sure would have been impressive... had they not been covered in scaffolding (the amount of construction work underway in Oslo was quite noticeable).

    As we meandered around Oslo (so far not having seen any of the sights we has intended on seeing) we realized that this was hungry work. We wandered the harbor searching for a place to eat, but were dismayed to find American style food dominating the quayside. Having passed McDonalds, TGI Fridays and a plethora of non branded "texas steak-house" type operations, we eventually found a place that seemed like it was serving what sounded a reasonably Nordic Menu; the Cafe Sorgenfri.

    The name 'cafe' belied how upscale a venue it appeared to be. The decor was quirky to the extreme, but created a pleasant atmosphere. The food when it came was gorgeous; Chris went for the dish of the day, where as I stuck with fish (it is Norway after all). (later we consulted our lonely planet and found that it goes unmentioned, but we think we may have stumbled onto a gem). During the meal we attempted to enlighten our selves regarding proper pronunciation of norsk; as the phonetic approximations in the phrase book were frequently erroneous. We also hit our first cross cultural misunderstanding over the use of the term "white tea", which the waitress took to mean the type of tea (as opposed to its more frequent usage in Britain to mean "black tea, with milk").

    As we inspected the various restaurants and cafes we had been wincing at the prices, which seemed to fulfill the forecast of between two and four times as expensive as at home. After the meal though, I didn't feel like I had paid over the odds for what we had. I would suggest that prices aren't currently higher as such, but there seemed to be a notable absence of anything but high-end dishes. Given that this country has the largest GDP per capita in the world though, that seems logical (if worrying for us).

    It was about this point that the oddity of having risen in London and dined in Oslo (having strolled lazily about most of the day) struck us. It seems it really is a small world.
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  • Chris on the marble clad Opera House roof
    Chris descends from the opera house roof.The view of the harbour from the Opera house.Art at Oslo S. in a very banksy-esque style.

    Oslo Operahouse

    April 18, 2012 in Norway ⋅ 🌧 4 °C

    Before heading back we visited Oslo's opera house; it is a delightful structure. Viewed from a distance it has the appearance of a sleek ship rising out of the harbor.

    Up close, Chris observed, every angle is carefuly designed. Each pain of glass in front of the building is bespoke.Read more

  • Soon the snow was banished to the peaks receding behind us. We were streaming past lakes.

    The Bergen Line

    April 19, 2012 in Norway ⋅ ☁️ -2 °C

    Today we set off from Oslo to Bergen via the Oslo-Bergen railway; billed as one of the most scenic rail journeys in the world. We had high expectations as the day began.

    Our first breakfast in Norway was interesting, as the buffet laid out contained very little that would be recognisable to a Briton as breakfast food. Taking the “when in Rome” approach, we had fish and cheese for our morning meal. Over breakfast we reflected on our afternoon in Oslo. It was, we decided, remarkably similar to London in atmosphere (if a little less crowded). This surprised me a little, as I had expected something more akin to a smaller British city.

    After breakfast we made the short walk to Oslo Sentralstasjon a place which, if my friend Nina is to believed, travellers leaving Mos-Isley space port are warned about. When we arrived on the platform, our train was stood idling. Externally the string of vehicles, particularly its locomotive, appeared utilitarian and well worn, its livery dulled by its travels through the Norwegian mountains. Inside the train was clean and smartly upholstered. A range of luggage bays were provided, including a tall rack to accommodate skis; a facility which several Norwegians were availing themselves of, and a reminder that this train heads up into the mountains.

    The ‘Komfort’ class carriage was not quite as plush as a first class compartment on a British Intercity or Eurostar Service, but seemed comparable to a First Class compartment on the French TGV (the principal differnatior being the more generous legroom on the NSB Komfort, traded against wider seats on the TGV).

    As the train pulled out of the station (at 10:37, precisely as scheduled) the ‘scenic’ billing got off to a good start, as we passed through a long series of tunnels. As a civil engineer Chris loves to see good use of reinforced concrete (often insisting we stop to photograph dams, bridges and similar structures on our various travels). After the tunnels the houses of Oslo’s suburbs, clad in the colourful stained wood stereotypical of Norwegian dwellings.

    Most of rest of the morning was spent gliding quietly through wide glacial valleys. A good reminder of GCSE Geography lessons, if a little bland in terms of scenery. By noon though, we were travelling beside wide, fast flowing rivers in the valleys between snow dusted peaks; a more ‘classical’ interpretation of ‘scenic’ rail journey. A wide range of dams and spillways was thrown into the mix, which pleased Chris greatly. The weather also improved, as we snuck out from beneath blanket of cloud that had been above us since landing in Oslo.

    At one point we passed a “stave church” (number 13 on Lonley Planet’s list of things to see in Norway) in what Chris described as “drive by tourism”.

    High tension power lines are built in many of the mountain valleys in Norway; their purpose is to prevent mountain trolls (the largest troll species) from blundering into the more populated areas of Norway.

    The popping of our ears signalled that we were climbing higher, and subtle changes in the view betrayed the falling temperature; patches of snow beside the track, half frozen lakes and snow covered peaks disappearing into the clouds. We also saw evidence of lots of quarrying. From a visual inspection this appeared to be taking place with a greater respect for the surrounding environment than I have seen in any other such operation. Of course, to take anything less than the utmost care in a place as beautiful as this, would have been very offensive indeed.

    By one o’clock we found ourselves passing through mountain scenery ranked amongst the best that I have encountered, punctuated by brief plunges into the narrow tunnels and cuttings that allow the railway to negotiate demanding terrain. My thoughts did turn to how glorious (and challenging) it would be do take this journey by bicycle, but the train also has its own appeal. The ability to write my journal/blog at will, read (that is in the few moments when my gaze wasn’t stolen by the scenery) and the delightful smell of chocolate from the hot drinks machine are /almost/ compensation enough for being without my trusty bicycle.

    The clear cool lakes, reflect the mountain peaks; picturesque simply doesn’t come close to describing it.

    Photography from a moving train is a challenging proposition at best, once you have framed your shot of the distant scenery, you can usually rely on some trackside object appearing in the foreground as you press the shutter release. By the mid afternoon, judging the right moment at which to take a picture became a something of a game.

    The Bergen line is predominantly single track, so around 14:00 we stopped to allow an Oslo bound service to pass us. Climbing still further, the light dusting of snow became thicker, and great stalactites of ice could e seen clinging to some of the larger outcroppings of rock.

    Come 15:00 we were travelling amongst the lower reaches of the cloud, the snow truly blanketing the countryside. The snow was several inches in depth, with drifts high enough to half bury some buildings; this is far and away the most snow I’ve ever seen. The skiers that had joined the train in Oslo began to alight at various ski resorts along the route.

    The glare of the snow covered ground, contrasted against the complete darkness of the tunnels became quite uncomfortable at times. At a few points the view was nearly “whited-out”; a combination of light snow-fall, low clouds, the general difficulty picking out the horizon in the snow, and great plumes of snow kicked up by the passage of the train.

    At 15:25 we arrived at the highest station on the Oslo-Bergen line, some 1,222m above sea level. In less than two more hours, the train would be beside the sea in Bergen; we were intrigued as to how this would be accomplished. Immidiatly upon departing from this highest point we entered a long stretch of tunnel. The dull glow of occasional lights mounted within revealed that the tunnel was simply hewn out of the imposing granite of Norway’s mountains, rather than being lined with the dull brick or concrete common to many.

    We emerged from the tunnel on the far side of a large peak. This coincided with the return of the sunshine, which we considered rather ill timed (as we were almost blinded by the strange snowy brilliance).

    Some of the early drafts of our itinerary called for us to cycle down this mountain and return to the top via the Flamm Railway (locomotive pictured). Given how completely blanketed the area was in snow, it seems that skipping this step was the right call.

    Despite this being the snowiest scene I had ever encountered, there still a distinctive quality of Spring about the land we were passing through, most fully embodied in the sight of streams of water rushing down the mountain sides even as their banks were overhung with snow (a sight I was not adequately able to capture on camera, due to afore mentioned challenges of train-based photography).

    The sunshine stayed with us and breath taking though the scenery is Chris said that it was becoming ‘old hat’; only for the view to catch his attention once again moments later. I suggest that after 6 hours the journey is ‘Used Hat – good condition’.

    A (very) quickly thrown together series of video clips from our journey on the Bergen line.

    As we headed into Bergen its self, I concluded that the Bergen line, was altogether impressive. I show no remorse for being unashamedly ‘touristy’ for the duration , with wide-eyed awe and constant picture taking. I think that rail journey was probably the cheapest per mile that I have ever taken, yet it was in comfortable seats, with included hot drinks and was absolutely stunning. Definitely a way to travel I can recommend.

    An Ode to the Bergen Line

    We set off from Oslo in seats that reclined
    Although mechanical seating was not on my mind
    I looked out the window at scenery fabled
    One o’ the best in the world as lonely planet had labelled
    As our journey progressed Dan pointed and said “Troll!”
    But alas all was seen was fjords and small cols
    Now I’m sitting down writing with hot water and lemon
    A long time has passed since quarter past eleven.

    - C. H. Vyse, Ode to the Bergen Line (19/04/2012 – 13:42)
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  • On the narrow, windy streets of Brygeen (the old quarter).

    An Evening in Bergen

    April 19, 2012 in Norway ⋅ ☁️ 11 °C

    As we headed into Bergen its self, I concluded that the Bergen line, was altogether impressive. I show no remorse for being unashamedly ‘touristy’ for the duration , with wide-eyed awe and constant picture taking. I think that rail journey was probably the cheapest per mile that I have ever taken, yet it was in comfortable seats, with included hot drinks and was absolutely stunning. Definitely a way to travel I can recommend.

    We had a quick wander through town to our accommodations for the night; the Bergen YMCA. (and yes, we hummed the song... I bet everyone does. No actions though, at least not whilst anyone was looking). We had opted for one of the rare double rooms, as opposed to the more usual dormitory beds, so in practice the YMCA 'hostel' was for practical purpouses, a hotel that lets us use the kitchen. Our room had a large Velux window, and was on the top floor of the building which is right in the center of bergen.

    Bergen is surrounded by sharply rising hills and the town its self has many smaller undulations, giving everything a slightly crooked look. We were struck by how mild the temperature was (having just passed over a snow covered mountain to get there).

    We took a stroll around the town, finding the ferry dock (so there are no hitches tomorrow) and locating a market (to get some food). In the market we encountered something claiming to be a "fish burger", intrigued we decided to get some. Planning ahead we also picked up things we could cook and have cold on Friday.

    I did a spot of cooking in the guest kitchen at the YMCA. It wasn't really proper cooking; just heating things really. Even so, I was childishly gleeful at the prospect of cooking in the large professional style set up, particularly at the point where I had several pans on the go.

    We had tentatively planned to visit a night club called 'Hulen'; the oldest rock club in northern Europe. When it came to it though, shopping and cooking had taken up a lot of the evening, and we thought better of it.

    Tomorrow Bergen properly!
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  • Photo op requiring a tripod and cable release, or just an excuse to sit down; you be the judge.

    Fløyen

    April 20, 2012 in Norway ⋅ ☁️ 10 °C

    The YMCA proved to have been a good choice, the room was compact but pleasantly furnished with IKEA products (much the same as my own). We also fortunate enough to have a large Velux window. This provided us our first encounter with the early sun rises and thick curtains that my friend Ann had warned me about. As we cracked open the blind the jump from near total darkness to intense morning rays that streamed in caused me to feel a sudden kinship with Dracula. The shower was unfortunately a little temperamental; trust us, you don’t want to be showering in unheated water in a town whose water flows directly down from the snow-capped hills that surround it.

    By far the best aspect of the place though was the pleasing beep-boop that the electronic locks made whenever a card was inserted. (video link to follow). We grabbed a quick breakfast, of the food we had purchased the previous evening and then headed out.

    We decided first to climb the hills that surround the older part of town. As we got higher and higher, towards the last of the buildings, we speculated as to where the funicular rail station; as it seemed to us that it would have been positioned further down. It later turned out that we had walked straight past it (not recognising it because the line begins in a long tunnel bored through the rock). As we made our further way up, we passed locals orienteering, running and briskly walking up the steep gradients; one could definitely get fit living in a place like this. The air was cool and clear; any hint of urban air pollution banished to the bottom of the valley, now quite a way below us.

    The streams that flow down supply the town with water; signs warn travellers not to do anything to pollute the source, which is only lightly treated. We speculated as to whether the watercourses were steep streams or waterfalls; we concluded that it was probably a series of waterfalls interconnected by short streams, but that we should refer the matter to Ordinance Survey upon our return home.

    A 90degree bend on steep set of steps had us reminiscing over past misadventures; we re-enacted the infamous “don’t follow my line” warning and the crash that immediately followed it. Chris observed that my performance lacked a certain authenticity because I didn’t smash my camera as I went; I pointed out that if I were to go for authenticity I should have to smash /his/ camera. Further up we encountered a man riding a hard tailed mountain bikes; clearly a gentleman with much faith in his brakes.

    The views over the town as we climbed were lovely, though they didn’t blow us away. Though the way the path had been hewn from rock, and was edged with weathered railings was fairly impressive in its self (though worryingly the occasional iron stub protruding from the ground suggested that some of the barriers had failed). At the top of the climb we saw a man, somewhat advanced in years, storming up the hill with two lekki poles. As he crested the hill he looked at his watch, from his reaction it didn’t seem to be a personal best, and he carried briskly on down the hill with barely a break in step; it seems that life in Bergen can be quite kind to a person.

    At the top of the hill, some 320 meters above the harbour, is a large viewing plafrom. It is well architected, with the ramps that provide accessibility also creating pleasing lines down the steps and tiers of seating. We sat for a while and ate nature valley bars whilst we took in the view.

    With no small sense of irony, having walked up the what is by definition a mountain to get here, we decided to take the Fløibanen Funicular back down to the city centre. The station was equipped with modern self service ticket machines, matrix displays indicating the time of the next departures (including whether they would stop at intermediate stations) and very modern automatic ticket barriers (using barcodes, which seems to be the prevalent ticket reading technology here in Norway as opposed to the magnetic ink favoured in Britain). The railway cars themselves were also extremely modern. This all seemed somewhat out of place at what is principally a tourist attraction (as we had seen the locals seem quite happy to run up the mountain). The cool efficiency, and concrete and metal of the station evoked commuter travel, more than tourist hot-spot.
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  • “Hummingbird" cupcake.

    Bergen Harbour

    April 20, 2012 in Norway ⋅ ☁️ 13 °C

    After the railcar we set off looking for Lonley Planets “top choice” eatery ‘pingvin’ (later found out means penguin – although in retrospect that is sort of obvious). We wandered the town and tool the time to consider again the matter of price difference between the UK and Norway. We are now of the view that there are two effects in play; there is a “base” difference in the cost of items. For example comparing the price of a Big Mac at McDonalds and a computer game from Game indicated that things are between 1.5 and twice as expensive to purchase in Norway. However there is also a general tendency towards premium products being available; for example an outdoor shop we visited sold only the Merino edition of the ‘buff’ multi-function headware (the most expensive variant, made with the highly sought after wool of New Zealands Merino sheep). In the supermarket we found that Coca Cola was sold only in glass bottles, a luxury version of the product back home. Consequently as well as being more expensive, one usually has to go with premium products which drives up the cost of living here still further.

    We wandered the town for a time, but our search for the cafe proved fruitless (we believe it has closed since the publication of Lonely Planet, however it could simply be that I’m far more at home navigating in a rural environment). About our travels though, we did get to see a lot of Bergen’s public art and architecture.

    We fell back on eating at the Bergen’s famous fish market. Chris went for fish and chips, where as I went for the ‘famous fish soup’. There is also the option of having almost any kind of sea creature you care to name cooked fresh on the grill. Dolphin doesn’t appear on the menu but this is, as the Norwegians themselves say, mostly because you don’t find dolphins in Norwegian waters. The fish soup typifies the ‘only premium products available’ phenomenon. The food is served from a trailer on the harbour side, similar to the classic British ice-cream van into a waxed paper pot. The contents however consists of mussels, fresh crab meat, salmon and a rich and creamy broth; all (so they claim) caught that day. The disconnect between context and quality of product was quite startling. The soup was absolutely delicious, and Chris was rather jealous.

    The atmosphere of eating in the fish market was equally appealing. Men and women in waders full length waders worked at selling locally caught fish set out on beds of ice, as well as sea food products from many corners of the world, including jars of caviar (alas I didn’t spot any cockles or larva bread on offer). Those serving food were jovial, the gentleman who served us was from Uruguay and whilst we were there he slipped between French, English and Norwegian with an ease of which I was quite envious.

    After food we continued our wanderings around Bergen, with a mind to visit one of the many museums. We decided the nautical museum would be most interesting, but alas it closed 10 minutes before we arrived. Our search had however taken us through the colourful university area (like Bristol university it has not official ‘campus’ but a small part of town consists almost entirely of university buildings. I find that universities frequently boast some of the most interesting architecture going (though there are exceptions, Swansea or UWE for example :p ).

    Our bid to visit a normal museum foiled, we made of the fortress on the outer part of the harbour, which was also billed as a museum. On arrival this turned out to be an fortified area of the town, which with guide maps and walking routes posted up to provide an open air museum. In recent decades, the relevance of traditional fortifications in costal towns has weigned and many such sights around Norway are now open to the public. This particular ‘fort’ encompasses ruins that date back to the 1300s, within more recent walls and gates. As we wandered around we found a curious mix of well maintained walls, decaying pillboxes and medieval ruins, latterly with the curious addition of walkways and ramps to facilitate tourists.

    Despite the reduced importance of the site to defence there is still a small garrison present and their few modern cannon do appear as though they would menace any marauder who sailed by. With time to relax before our ship sailed, and the weather having taken a particularly balmy turn that day, we found ourselves laying in the grass atop the highest point in the fort; occasionally troubling ourselves to look out over Bergen with our binoculars to see what we could see. At one point a heart shamed balloon sailed up from the old quarter, the local ferries plied back and forth through the harbour; the pace of things seemed gentle as we allowed time to drift by in our first true “relax” of the holiday.

    I had imagined many things whilst anticipating our Norwegian adventure, but I had not foreseen laying out in just my t-shirt under a warm sun; just another example of how travel will always take you by surprise, even in the most mundane of circumstances.

    After our repose, we headed back through Byrggen, to collect bags, which were being held in the luggage room of the YMCA. As we went, we noted some of the subtle flourishes that make Bergen the pleasant environment it is. Many of its streets are in well maintained cobles, with zebra crossings (or whatever they are called in Norway) laid out in a mosaic of black and white stones, rather than simply painted on. Even the man hole covers play their part, with significant Bergen attractions embossed upon each one.

    With a healthy margin of time still remaining, and little desire to squander our time waiting in a ferry terminal we headed to the shopping centre looking for a cafe named ‘Eat My Muffin’; a recommendation of the YMCA staff. The lady behind the counter had an aunt living in Canterbury, which made for interesting conversation. I got the distinct impression that this establishment doesn’t get a lot of tourist business; this being the first place we had been in that published its menu only in Norwegian.

    Chris had Tea (earl grey, hot) served in a Glass which was too hot to hold and we each had a fantastic muffin; Chris opting for blueberry and me for a concoction known as “Hummingbird “.
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  • MV Nordnorge: Bergen to Geiranger

    Apr 20–21, 2012 in Norway ⋅ ☁️ 7 °C

    Before boarding the ship, we had to attend a “Saftey briefing” in which we were played a DVD about safety onboard. The first half covers why washing hands is important, followed by methods for hand washing (including an excruciating montage of shots on the topic of “things you touch with hands, whilst on a ship).

    Shortly after we got underway, the public address called English speaking passengers to a meeting in the ships conference room. We arrived a few minutes ahead of time to find the room neatly filling up from the front; naturally Chris grabbed a seat in the back row causing me to remind him that “its not a physics lecture” (a subject traditionally imparted to persons in the back row of lecture theatres). As more and more of our fellow passengers filed in we noted that Chris and I were decidedly outside of the typical demographic; much silver hair was on display and I doubt that any other passenger in the room was under 50 years of age. Even so as I struck up conversation with the lady who had taken up the seat next to me, we seemed to be accepted as “seasoned travellers”. I dispensed sagely advice as to the best means of travelling to Bergen, and how one may obtain the best prices for such a journey. Soon the briefing began, as the usual operations of the ship, including a reminder that it isn’t a cruise ship and does take on cargo etc. When it came time for questions, a stream of fairly obvious queries were raised, until that is Chris raised his hand. Rather than reply herself, to Chris’s question the information officer called the Captain on the bridge and obtained an answer from him; surly the hallmark of an excellent question.

    The cabin on the ship was compact, with each bed folding into the wall, but comfortable none the less. Prior to the trip I had been unable to secure a cabin with a porthole as none were available, so we were pleased to find that our room did indeed have a porthole, albeit with a restricted view, between two life boats.

    Upon leaving Bergen we, naturally, started logging the GPS position of the ship using the GPS receiver in Chris’s mobile. As we sailed on into the sunset though we realised we had made a fatal error; we were logging data points too frequently. Note to future self; next time set to log based on time intervals not, rather than distance ones.

    We had a pasta salad that we had prepared in the kitchen at the YMCA for dinner, as meals aboard the Hurtgruten ships are eye-wateringly expensive (approximately £120 for two of us to have dinner). Our meal, whilst frugal was tasty and came with that added sense of “we beat the system”, which British people seem to love so much

    Later we headed to the almost deserted polar lounge to make the rough notes that would, eventually, become this journal entry. The quiet was broken only by the music drifing through from the adjacent piano lounge. We wouldn’t have minded, had he chosen better songs, but the the choices seemed very much aimed at the previously mentioned silver haired demographic. Interesting selections included: Hotel California, Raining men, ABBA’s mama mia, and Deliliah (including what I took to be an attempt to impersonate Sir Tom Jones’ patented accent).

    It is important to note that although they are definitely a fixture on the tourism scene, and the majority of passengers are on the 12 day round trip “cruise”, the Hurtigruten are not cruise ships. At each port the ships load (and unload) cars, cargo, day passengers and new passengers taking up berths; ferrying them up and down the Norwegian coast. Calls at ports are very much unlike those associated with a cruise. Typically the ship is in port for between 10 and 30 minutes. Longer stops are reserved for the largest of Norway’s towns and citys. The ships operate in an unbroken chain; each ship departs from Bergen at 20:00 in the evening, and heads north to Kirkenes at which point it makes an about face and steams south for Bergen. With 12 vessels operating this 12 day circuit, each of the ports between Bergen and Kirkenes (with only one exception) has one north bound and one southbound departure every 24 hours.

    We were up early to take breakfast in the ship’s restaurant; early enough to watch the ship dock at the tiny town of Torvik from our table. Considering the size of the vessel, it was astounding how it managed to perform a pirouette as it docked. Evidently these ships are equipped with bow thrusters, allowing them to manoeuvre nimbly. Once again the appearance of fish on the breakfast buffet surprised me, but was not unwelcome.

    Later in the morning, we made our way onto the sundeck, for the ship’s docking at Ålesund. Ålesund had recieved quite a high billing from Lonley Planet, however in the chilly and dull morning the most striking thing was the sound of the ships horn, which blew thrice as we approached the town. After the third hoot, the sound reverberated off the mountains amongst which the town nestles. The sensation was quite eerie; the sounds of being in a cave, but with sky.

    On departing Ålesund, Chris and I headed below to prepare for approaching disembarkation at Geiranger, but hurried through this necessary chore motivated by the knowledge that we were headed into one of the most scenic parts of the route. As we sailed through the fjords Chris said that “Dan, I know this is a strong statement but, on balance, I think this is better than the Diablo III open beta weekend”. High praise indeed.

    After a few hours of sailing, we were entering the Geiranger fjord; often billed as one of the most beautiful sights in Norway (and at other times as one of the most beautiful sights in the world). We braved the wind, to stand on the front of the ship as she navigated the fjord. The channel seemed narrow, but the mountains at its perimeter, rising well over a kilometre above us, destroyed all ability to recon scale and distance.

    We had decided to leave our first ship at Geiranger. It is a UNESCO world heritage site and a place of extraordinary natural beauty.
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  • Tender - MS Geiranger

    April 21, 2012 in Norway ⋅ 🌧 6 °C

    Geiranger isn’t a deep water port; our ship waits out in the channel for the smaller MS Geiranger to act as tender, brining aboard embarking passengers and then collecting anyone going ashore (picture our ship viewed from the tender).

    Everyone else who boarded the tender from M/S Nordnorge with us was herded (and I feel the word is apt) off on some bland bus tour. We watched as the luxury coaches whisked them quickly up the mountain roads; their toughened glass windows, heaters and the growl of their engines conspiring to insulate all aboard from the real experience of the place. After a fast dash upto the a view point, the coaches headed back to Ålesund and their rendezvous with the ship.
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