Easter Sunday

Today started with Hot Cross Buns for breakfast. , followed by watching the kids in our group at the East Egg hunt. Our close friends Belinda and Steve arrived off the boat from 3 weeks in Tassie. We had a quick catch up on their trip before some of us headed off for the day to explore some more. Today we went to the Dairylicous Fudge Farm. I chose not to partake as I much prefer savoury. Eric had Scones and cream.
Next stop was Gorge Cocolates. It is also an Alpaca Farm and the have lovely home made items to purchase.
Next stop was Apostle Whey Cheese. It was my favourite. We sampled 13 of their own cheeses and 2 homemade gelato's. Great bargain at $3.00 per person for the Tasting, However their cheeses were on the pricy side for takeaway, at about $80 per kg.

We then took a drive down to the 12 Apostles and Loch Ard Gorge, before arriving at Sowand Piglet Brewery in Port Campbell for a drink to finish the day.

Quite a few of us decided to use the communal BBQ for dinner, and then sat around for drinks 🍸 until quite lateRead more