• Fooooood & driiiinks Sunday

    March 1 in Mexico ⋅ ☀️ 25 °C

    After a very slow start, lemon meringue pie and finally I have begun my coffee journey! (Famously only a tea drinker). We headed into our local food market and found Las Tablas Roma. We sat around the open kitchen, with the market bustling and moving around us. I ordered the grilled salmon with house abodo sauce, directly after ordering the waitress shouted over to the fishmonger to grab the fillet! Even the side salad had been made with the freshest veg clearly from the market stalls around us. It was hands down the best food I have eaten in Mexico city so far and the staff were so friendly cracking jokes with us. Chill then to head out for a rooftop cocktail, as I wanted to get high and see the size of the city! So massive!! Best drinks we’ve had too, tanquerey, rosé, fig and tonic, Luke’s Don Julio, hibiscus, grapfuit w some sort of olive oil on the rosemary. Sooooo nice, bit spenny but worth it! Walking to get some food w Christian (40 y/o interesting Chilean nomad surfer dude) we saw the live Shakira concert on telly and got given a magic trick by a guy in the street. Perfect Sunday xxRead more