“This upscale steakhouse takes the cake, with white linen tablecloths and formal servers who stand at the ready to refill drinks and baskets of warm bread. The $10 menu is one of the best kept secrets in town – until now. The Kobe Meatloaf, 6 oz. Sirloin and Herb-Marinated Flank Steak Sandwich are only $9.99, and they include sides such as garlic mashed potatoes and sautéed vegetables. Chef Mike Winston (who also paid a visit to our table) said, “People will drop $10 for a fast food meal, where at Hondo’s you get fresh steaks cooked to order and soups made from scratch every day.” Diners leave satisfied, and wondering how Hondo’s makes a profit at all.”Les mer
Reisende We’ll I sure am wondering!
Bonnie Benedict Inquiring minds....