Welcome to CDMX!
8 Şubat, Meksika ⋅ ☀️ 24 °C
Taking advantage that I was visiting my family in Costa Rica, I took a three-hour direct flight to Mexico City. The excitement already started while standing in the immigration line, when a shrillOkumaya devam et
But first... TACOS!
8 Şubat, Meksika ⋅ ☀️ 23 °C
I hadn't had anything to eat since breakfast so the first item on the agenda was to fill the void with some TACOS. My friend Ingrid, who was still on a bus to Mexico City, had sent a couple ofOkumaya devam et
La Condesa
8 Şubat, Meksika ⋅ 🌙 20 °C
After this very late lunch (or pre-dinner), I wandered through the colonia I’ll be calling home this week: La Condesa. What struck me immediately was how green it is—tree‑lined boulevards,Okumaya devam et
Catching up over Cocktails
8 Şubat, Meksika ⋅ 🌙 15 °C
... in Kaito del Valle
Historic Center: Zócalo
9 Şubat, Meksika ⋅ ☀️ 26 °C
After sneaking into Ingrid's hostel lobby and getting some work done, I headed to the historic center of Mexico City. I quickly got the hang of navigating the metro system—which moves about 3Okumaya devam et
Historic Center: Ruins of Tenochtitlan
9 Şubat, Meksika ⋅ ☀️ 25 °C
The free walking tour’s first stop after the introduction at the gates was the ruins of Tenochtitlan—or more specifically, the Templo Mayor, the most important edifice of the Mexica (later calledOkumaya devam et
From the Cathedral to Bellas Artes Palace
9 Şubat, Meksika ⋅ ☀️ 24 °C
From the ruins, we turned around and visited the Metropolitan Cathedral, rising opposite as if locked in a centuries-old standoff with the remnants of the Aztec world beneath our feet.
Built overOkumaya devam et
Maizajo (TACOS!)
9 Şubat, Meksika ⋅ 🌙 16 °C
A bit later, I met up with Ingrid for dinner at Maizajo, a restaurant and taquería recommended by the Michelin Guide. Ingrid had walked past earlier that afternoon when it had been almost empty, soOkumaya devam et
Hot Air Ballooning over Teotihuacan
10 Şubat, Meksika ⋅ 🌙 5 °C
I had an extremely early start and was the first one to arrive at the meeting point. Little by little, other guests—looking at least as sleepy as I felt—started to appear, blinking into theOkumaya devam et
Breakfast and liquor tasting
10 Şubat, Meksika ⋅ 🌙 13 °C
After our balloon flight, we were taken to a nearby restaurant for breakfast before heading to Artesanías El Quetzal.
The star of the show was the maguey, a giant agave with thick, fleshy leavesOkumaya devam et














































































