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  • Day6

    Nicholas Seafood Traders

    February 5, 2018 in Australia ⋅ ☀️ 26 °C

    Lisa and Dave went off to work so we decided that we would cook supper fot them. After a lazy morning we went to the Tramshed to get a few bits and had a cheeky beer. Did some prep for the meal and then went to the Sydney Fish Market to get some Barramundi fillets (doing cajun blackened barramundi fillets with a mango salsa and chorizo patatas bravas).
    Got the tram to Darling Harbour and spent a couple of hours watching the world go by. Then back to the flat to enjoy the meal with a few glasses of vino.
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